Easy Crockpot Potato Soup

why make this recipe

Easy Crockpot Potato Soup is a comforting dish that warms you up from the inside out. It’s perfect for busy days when you want something hearty without spending too much time in the kitchen. The best part is that you can set it in the morning and return to a delicious meal waiting for you. This soup is creamy, filling, and easy to customize with your favorite toppings.

how to make Easy Crockpot Potato Soup

Ingredients :

• 4 large potatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Optional toppings: shredded cheese, bacon bits, green onions

Directions :

1. Place diced potatoes, chopped onion, and minced garlic in the crockpot.
2. Pour chicken or vegetable broth over the ingredients.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
4. Use a potato masher to mash some of the potatoes for a creamy texture.
5. Stir in heavy cream and season with salt and pepper.
6. Serve warm and add optional toppings as desired.

how to serve Easy Crockpot Potato Soup

Serve this soup hot in bowls. You can add toppings like shredded cheese, crispy bacon bits, or chopped green onions to enhance the flavor. Pair it with some crusty bread or a fresh salad for a complete meal.

how to store Easy Crockpot Potato Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 2-3 months. Just make sure to thaw it overnight in the refrigerator before reheating.

tips to make Easy Crockpot Potato Soup

• For a thicker soup, mash more potatoes or add a little cornstarch mixed with water.
• Try adding other vegetables like carrots or celery for extra nutrition.
• Experiment with herbs like thyme or rosemary for a different flavor profile.

variation

You can make a loaded potato soup by adding cooked bacon, sour cream, and cheese on top right before serving. Another option is to use different types of potatoes, such as sweet potatoes for a sweeter taste.

FAQs

Q: Can I use frozen potatoes?
A: Yes, you can use frozen diced potatoes, but the cooking time may need to be adjusted.

Q: Is there a dairy-free option?
A: Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative.

Q: Can I double this recipe?
A: Absolutely! Just make sure your crockpot has enough capacity and adjust the cooking time if necessary.

Easy Crockpot Potato Soup

A comforting, creamy potato soup made effortlessly in a crockpot, perfect for busy days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 large large potatoes, diced
• 1 medium medium onion, chopped
• 3 cloves cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste

Optional toppings

• shredded cheese
• bacon bits
• green onions

Method

 

Preparation

1. Place diced potatoes, chopped onion, and minced garlic in the crockpot.
2. Pour chicken or vegetable broth over the ingredients.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
2. Use a potato masher to mash some of the potatoes for a creamy texture.
3. Stir in heavy cream and season with salt and pepper.
4. Serve warm and add optional toppings as desired.

Notes

For a thicker soup, mash more potatoes or add a little cornstarch mixed with water. Try adding other vegetables like carrots or celery for extra nutrition. Experiment with herbs like thyme or rosemary for a different flavor profile.