Creamy Sausage Soup

why make this recipe

Creamy Sausage Soup is a warm and comforting dish perfect for chilly days. It combines hearty ingredients like sausage, potatoes, and garlic, creating a rich and flavorful soup. This recipe is easy to make and can be prepared in under an hour, making it a great choice for a quick weeknight dinner or a cozy weekend meal.

how to make Creamy Sausage Soup

Ingredients:

• 1 lb sausage (Italian or your choice)
• 4 cloves garlic, minced
• 4 cups potatoes, diced
• 2 cups half-and-half
• 4 cups chicken broth
• Salt and pepper to taste
• Optional: green onions or parsley for garnish

Directions:

1. In a large pot, cook the sausage over medium heat until browned.
2. Add minced garlic and sauté for about 1 minute.
3. Add diced potatoes and chicken broth to the pot; bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Stir in half-and-half and season with salt and pepper.
6. Simmer for an additional 5 minutes.
7. Serve hot, garnished with green onions or parsley if desired.

how to serve Creamy Sausage Soup

Serve Creamy Sausage Soup hot in bowls. You can add a sprinkle of green onions or parsley for color and extra flavor. This soup pairs well with crusty bread or a simple side salad for a complete meal.

how to store Creamy Sausage Soup

To store Creamy Sausage Soup, let it cool to room temperature. Then, transfer it into an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze it for longer storage; just make sure to use a freezer-safe container.

tips to make Creamy Sausage Soup

1. For extra flavor, try using different types of sausage, like spicy or smoked.
2. If you want a thicker soup, mash some of the potatoes after they are cooked.
3. Add in additional vegetables, like carrots or spinach, for more variety.

variation

You can easily make this soup vegetarian by substituting the sausage with plant-based sausage or mushrooms. Additionally, using vegetable broth instead of chicken broth is a great way to make it vegetarian-friendly.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potato you like, such as Yukon Gold or red potatoes.

2. Can I make this soup ahead of time?
Absolutely! You can make it a day ahead. Just reheat it on the stove before serving.

3. Can I use milk instead of half-and-half?
Yes, you can use milk, but the soup will be less creamy. To retain some creaminess, consider adding a little extra flour or cornstarch to thicken it up.

Creamy Sausage Soup

Creamy Sausage Soup is a warm and comforting dish perfect for chilly days, combining sausage, potatoes, and garlic for a rich flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb sausage (Italian or your choice)
• 4 cloves garlic, minced
• 4 cups potatoes, diced
• 2 cups half-and-half
• 4 cups chicken broth
• Salt and pepper to taste
• Optional: green onions or parsley for garnish

Method

 

Cooking

1. In a large pot, cook the sausage over medium heat until browned.
2. Add minced garlic and sauté for about 1 minute.
3. Add diced potatoes and chicken broth to the pot; bring to a boil.
4. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
5. Stir in half-and-half and season with salt and pepper.
6. Simmer for an additional 5 minutes.

Serving

1. Serve hot, garnished with green onions or parsley if desired.

Notes

For extra flavor, try using different types of sausage, like spicy or smoked. If you want a thicker soup, mash some of the potatoes after they are cooked. Add in additional vegetables, like carrots or spinach, for more variety. To store, let soup cool to room temperature, transfer into an airtight container and refrigerate for 3-4 days. It can also be frozen for longer storage.