Is your chicken game a little lackluster?
Dive into the rich and creamy flavors of this Crockpot Creamy Garlic Parmesan Chicken, and you’ll wonder how you ever lived without it! Perfect for cozy dinners, this dish brings together heavenly garlic-and-cheese goodness in a way that practically cooks itself. Grab your crockpot and let it work its magic while you kick back and relax.
Why make this recipe
This dish is not just a meal; it’s a game-changer in your weeknight routine! Here are a few reasons why you’ll love it:
- Easy cleanup: One pot means less scrubbing and more enjoying.
- Affordable ingredients: You won’t break the bank filling your pantry with these simple staples.
- Family-friendly: Kids will gobble it up without any fuss—who can resist that creamy sauce?
Mmm, sounds like a win-win-win!
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Before serving, garnish with fresh parsley. Enjoy your creamy garlic Parmesan chicken!
How to make Crockpot Creamy Garlic Parmesan Chicken (Overview)
Making this delightful dish is a breeze. Start by tossing those chicken breasts into your crockpot; it’s like a cozy bed for them. Next, stir up a creamy sauce bursting with flavor—a classic combo of heavy cream and Parmesan. Pour it over the chicken, close the lid, and let the crockpot work its magic!
Pro tip: Don’t skip searing the chicken first if you want to amp up the flavor, but hey, no pressure!
How to serve Crockpot Creamy Garlic Parmesan Chicken
When it’s time to serve, think about brightening up that plate! Pair it with steamed veggies for color or fork-tender mashed potatoes to soak up all that creamy sauce. The aroma alone will make your family swarm to the table, and the contrasting textures—the tender chicken alongside some crisp greens—will have everyone wanting seconds!
How to store Crockpot Creamy Garlic Parmesan Chicken
If you have any leftovers (lucky you!), store them in an airtight container in the fridge for up to 3-4 days. They also freeze well for about 2-3 months. For reheating, just pop it in the microwave or on the stovetop, adding a splash of cream to keep it indulgently creamy.
Tips to make Crockpot Creamy Garlic Parmesan Chicken
- Try using chicken thighs instead for more flavor and juiciness!
- Feeling adventurous? Mix in some spinach or mushrooms for extra nutrition.
- Not a fan of parsley? Basil or chives make for tasty alternatives.
How easy is that? 😊
Variation
Want a vegan twist? Substitute the chicken with cauliflower steaks or chickpeas, and use coconut cream instead of heavy cream. You’ll pack in tons of flavors while keeping it plant-based!
FAQs
Can I use frozen chicken breasts?
Totally! Just cook it a little longer in the crockpot to make sure it’s tender and fully cooked.
What can I use instead of heavy cream?
Try half-and-half or, for health-conscious options, a cashew cream.
Can I make this ahead of time?
Absolutely! You can prep everything the night before and pop it in the slow cooker in the morning. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Creamy Garlic Parmesan Chicken
Ingredients
Method
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and tender.
- Before serving, garnish with fresh parsley.