Ever walked into a kitchen and felt like a warm hug was waiting for you?
That’s exactly what you get with 1980s Slow Cooker Chicken and Stuffing! This cozy dish is all about bringing that nostalgic comfort food vibe right to your table. It’s creamy, delicious, and perfect for those busy weeknights when you need something hearty but don’t want to spend hours cooking. Plus, it’s a one-pot wonder, which means fewer dishes to wash—who doesn’t love that?
Why make this recipe
You’re going to love this dish for a few key reasons:
- Easy Cleanup: One pot, one mess—heck yes! You can even toss the slow cooker insert in the dishwasher.
- Affordability: This recipe is made with simple ingredients that won’t break the bank. More money for snacks later? Yes, please!
- Family-Friendly: Kids and adults alike will gladly devour this—it’s a guaranteed crowd-pleaser!
So, grab your favorite cozy blanket and let’s get cooking! 🍽️
Ingredients:
You don’t need fancy stuff — just these basics!
- 3-4 boneless, skinless chicken breasts
- 1 can (10 or so ounces) cream of chicken soup
- 1/3 cup milk
- 1 box (6 ounces) stuffing mix
- 1 2/3 cups chicken broth
Directions:
Follow these simple steps, and you’ll have a delicious meal ready in no time:
- Place chicken breasts into the bowl of the slow cooker.
- In a bowl, whisk together the cream of chicken soup and milk.
- Spread the creamy mixture over the chicken.
- Add the stuffing mix and chicken broth to the bowl and mix it together.
- Spoon the stuffing over the chicken.
- Cover and cook on low for 6 hours.
How to make 1980s Slow Cooker Chicken and Stuffing (Overview)
Making this dish is a breeze! First, toss those chicken breasts in the slow cooker like you’re casually throwing a game-winning touchdown. Next, whisk together the cream of chicken soup and milk—who knew you’d get a mini workout too? Then, mix in that stuffing and broth, and spoon it all over the chicken for maximum flavor explosion. Pro tip: Letting it cook on low really allows those flavors to meld together, creating a magical aroma that’ll have everyone gathering around!
How to serve 1980s Slow Cooker Chicken and Stuffing
Serving this dish is where the fun begins! You can plate it with a side of vibrant green veggies or a tangy cranberry sauce to add a pop of color. Imagine that creamy chicken piled high with fluffy stuffing while steam wafts up and teases your senses. For an extra crunch, sprinkle some toasted nuts or herbs on top. Who’s ready to dig in? 🙋♀️
How to store 1980s Slow Cooker Chicken and Stuffing
Got leftovers? Lucky you! Store any leftovers covered in the refrigerator, where they’ll stay good for up to 3–4 days. You can also freeze the chicken and stuffing for up to three months. When you’re ready to enjoy again, just reheat it in the microwave or on the stove. Easy peasy!
Tips to make 1980s Slow Cooker Chicken and Stuffing
- Timing is key: If you need a quicker meal, cook on high for about 3–4 hours instead of low.
- Substitute the soup: If you prefer a healthier option, try using a low-sodium soup or opt for homemade cream sauce.
- Texture play: Want a crispier top? Pop it under the broiler for a few minutes after cooking—yum!
Variation
Feeling adventurous? You can totally switch things up! Add some sautéed mushrooms or fresh herbs like rosemary or thyme for an extra flavor boost. Want to make it vegan? Use chickpeas or jackfruit in place of chicken and swap the cream of chicken soup for a plant-based version. Endless options await! 🌱
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add even more flavor and tenderness.
2. Can I prepare this dish ahead of time?
Yes! You can assemble everything a day before, refrigerate, and then cook it the next day.
3. Is there a way to make this gluten-free?
Definitely! Just use gluten-free stuffing mix and a suitable cream of chicken soup.
📌 Pin this recipe for your next cozy dinner night!
1980s Slow Cooker Chicken and Stuffing
Ingredients
Method
- Place chicken breasts into the bowl of the slow cooker.
- In a bowl, whisk together the cream of chicken soup and milk.
- Spread the creamy mixture over the chicken.
- Add the stuffing mix and chicken broth to the bowl and mix it together.
- Spoon the stuffing over the chicken.
- Cover and cook on low for 6 hours.