Irresistible Aromas and Flavor Awaits
Picture this: tender beef bites smothered in rich, garlicky butter, surrounded by perfectly cooked Yukon gold potatoes. Oh, the aroma wafting through your kitchen is enough to have everyone asking, “What’s cooking?” This Crockpot Garlic Butter Beef Bites with Potatoes recipe is a showstopper that makes your meal prep feel like a breeze. What’s even better? It all comes together in a single pot!
Why Make This Recipe
Who doesn’t love an easy, no-fuss dinner? This recipe brings the convenience of crockpot cooking without skimping on flavor. Here’s why this meal is sure to be a hit:
- Minimal Cleanup: One pot. Enough said. Spend less time scrubbing dishes and more time enjoying dinner (or dessert, we won’t judge!).
- Budget-Friendly: Using affordable ingredients like beef stew meat and baby potatoes means keeping your wallet happy while still impressing your guests.
- Family-Approved: With hearty flavors and rich textures, it’s the kind of meal that even picky eaters won’t be able to resist.
Ingredients
You don’t need fancy stuff—just these basics! Get ready to gather:
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Directions
Follow these simple steps for a delicious dinner that practically cooks itself:
- Place beef stew meat in one half of the crockpot, and add baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!
How to Make Crockpot Garlic Butter Beef Bites with Potatoes (Overview)
This recipe is as easy as it sounds! Just toss the ingredients into the crockpot, let time do its magic, and voilà! You’ve got a comforting meal waiting for you.
- First, layer your beef and potatoes like you’re building a delicious masterpiece.
- Sprinkle on those seasonings like confetti at a party. Who doesn’t love a flavorful dish?
- The key? Don’t forget the butter! It adds a rich and creamy finish that makes this dish so luxurious.
Pro Tip: Take an extra minute to toss the meat with seasonings for an even deeper flavor explosion. You’ll be glad you did!
How to Serve Crockpot Garlic Butter Beef Bites with Potatoes
Ready to impress at the dinner table? Dish out generous portions of beef bites and potatoes, and drizzle that luscious garlic butter sauce on everything.
Serve it up with a side of steamed green beans or a crunchy garden salad to add a pop of color and variety to your plate. The aroma will whisk everyone away, while the satisfying textures will keep them coming back for seconds.
How to Store Crockpot Garlic Butter Beef Bites with Potatoes
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. You can also freeze the beef and potatoes for up to 3 months—just don’t forget to label it!
When you’re ready to enjoy leftovers, simply pop them in the microwave or reheat them slowly on the stove. A quick splash of broth will help revive any moisture that may have been lost.
Tips to Make Crockpot Garlic Butter Beef Bites with Potatoes
- Timing is Everything: If you’re short on time, you can cook on high for about 3 hours instead of low for 6.
- Beef Swap: Feel free to use a different cut of beef if that’s what you have. Chuck roast works great too!
- Texture Tip: For extra tender beef, avoid lifting the lid during cooking. Trust the process!
Variation
Want to experiment a bit? You can easily turn this dish into a vegan delight by substituting beef with Portobello mushrooms or another protein source like chickpeas. Add some diced carrots or peas for an even heartier dish. Season as desired, and you’re good to go!
FAQs
Can I use frozen beef stew meat?
Yes, just make sure to increase the cooking time slightly.How can I make this dish dairy-free?
Swap butter with a dairy-free alternative like margarine or olive oil.What can I serve with this dish?
Pair it with crusty bread, a green salad, or even cornbread for a cozy meal vibe.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Garlic Butter Beef Bites with Potatoes
Ingredients
Method
- Place beef stew meat in one half of the crockpot, and add baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add chopped garlic on top of the meat and potatoes.
- Place butter pads over the entire dish.
- Cover and cook on low for 6 hours.
- When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your Crockpot Garlic Butter Beef Bites with Potatoes!