Slow Cooker Pineapple Pork

A Tropical Tantalizer for Your Taste Buds

Ever walked into a room and been instantly hit with the scent of sweet and savory deliciousness? That’s exactly what happens when you make Slow Cooker Pineapple Pork! Imagine tender pork shoulder simmering with crushed pineapple, soy sauce, and a hint of ginger. This dish is so easy that even a sleep-deprived parent could whip it up while half-asleep (no judgment).

Why Make This Recipe

This recipe is a game changer for busy weeknights or lazy weekends. Here are a few reasons you’ll adore it:

• Effortless Cleanup: One slow cooker means less mess. Who wants to scrub multiple pots and pans?
• Family-Friendly: Kids love pairing sweet flavors with meat. Plus, it’s great for picky eaters; they won’t even know they’re eating healthy!
• Budget-Friendly: Pork shoulder is a true MVP when it comes to affordable protein, and the rest of the ingredients are pantry staples.

Seriously, it’s a home run every time. 🍍

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs pork shoulder
• 1 can (20 oz) crushed pineapple
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp ginger, minced
• 1/2 tsp black pepper
• 1/2 tsp salt
• Rice or your favorite sides for serving

Directions

Let’s get cookin’! Follow these simple steps:

1. In a slow cooker, combine the crushed pineapple, soy sauce, brown sugar, garlic, ginger, black pepper, and salt.
2. Add the pork shoulder, making sure it’s well coated with the sauce.
3. Cover and cook on low for 6–8 hours or until the pork is tender and easily pulls apart.
4. Once done, shred the pork with two forks and stir to combine it with the sauce.
5. Serve over cooked rice or with your favorite sides.

How to Make Slow Cooker Pineapple Pork (Overview)

Making this dish is like a delicious chemistry experiment. First, you blend the sweet and savory sauce. Then toss in the pork — super simple! When it cooks, the flavors meld together in a way that will have your taste buds doing a happy dance. Pro tip: Don’t skip toasting the garlic; it makes an enormous difference in flavor!

How to Serve Slow Cooker Pineapple Pork

Once it’s ready, the serving options are endless!

• Spoon it generously over fluffy rice to soak up all that saucy goodness.
• Add a side of steamed veggies for some crunch and color.
• Drizzle it with a bit of sriracha if you want a spicy kick.

Imagine a bowl of golden-brown rice topped with shimmering, tender pork, the aroma wafting through the kitchen; it’s impossible to resist! 🤤

How to Store Slow Cooker Pineapple Pork

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3–4 days. If you want to save it for a later date, it freezes beautifully for up to a month. Just make sure to pack it tightly in an airtight container. When you’re ready to eat, thaw it in the fridge overnight and reheat in the microwave or stovetop until it’s piping hot.

Tips to Make Slow Cooker Pineapple Pork

Want to elevate your culinary game? Check out these insider tips:

1. Timing is Everything: Don’t rush the cooking time. The longer you let it simmer, the more flavors develop.
2. Cut the Pork: For quicker cooking, consider cutting the pork into chunks before adding it to the sauce.
3. Mix It Up: Add some diced peppers or onions for an extra pop of color and nutrition.

Trust me, your taste buds will thank you! 😉

Variation

Looking to switch things up? Here’s how:

• BBQ Twist: Substitute the soy sauce with BBQ sauce for a smoky flavor.
• Vegan Option: Swap pork for cubed tofu or jackfruit, and ensure your soy sauce is vegan-friendly.
• Sweet & Spicy: Add diced jalapeños for a spicy kick!

FAQs

Can I use another cut of pork?
Absolutely! Pork butt or another tender cut works just as well.

Can I make this ahead of time?
Definitely! Just make it a day ahead and reheat for an easy meal.

Is it good for meal prep?
Oh yes! It stores well and can be portioned easily for lunches. Just scale back the rice if you’re counting carbs.

Now your kitchen can be filled with the mouthwatering aroma of Slow Cooker Pineapple Pork. Enjoy the bliss! 😊

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Pineapple Pork

A sweet and savory dish featuring tender pork shoulder simmered with pineapple, soy sauce, and ginger in a slow cooker.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Fusion

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs pork shoulder Cut into chunks for quicker cooking if desired.
• 1 can (20 oz) crushed pineapple Choose unsweetened for a healthier option.
• 1/2 cup soy sauce Can use low-sodium if preferred.
• 1/4 cup brown sugar
• 2 cloves garlic, minced Toasting the garlic enhances the flavor.
• 1 tbsp ginger, minced
• 1/2 tsp black pepper
• 1/2 tsp salt Adjust to taste.
• Rice or your favorite sides for serving Fluffy rice recommended to soak up the sauce.

Method

 

Preparation

1. In a slow cooker, combine the crushed pineapple, soy sauce, brown sugar, garlic, ginger, black pepper, and salt.
2. Add the pork shoulder, making sure it’s well coated with the sauce.

Cooking

1. Cover and cook on low for 6–8 hours or until the pork is tender and easily pulls apart.
2. Once done, shred the pork with two forks and stir to combine it with the sauce.

Serving

1. Serve over cooked rice or with your favorite sides.

Notes

This dish keeps well in the fridge for about 3–4 days and can be frozen for up to a month. Reheat thoroughly before serving.