Crockpot for diabetics, crockpot meals for diabetics, easy slow cooker recipes for diabetics

Ever had a meal that simmers all day, filling your home with mouth-watering aromas?

This easy slow cooker recipe for diabetics does just that! Imagine coming home to a comforting, warm dish that’s not only delicious but also healthy. With just a few simple ingredients, you’ll whip up a satisfying meal without breaking a sweat. Trust me, this is one recipe that deserves a spot in your regular rotation!

Why make this recipe

There are plenty of reasons to get excited about this. First off, minimal cleanup means more time to kick back with your favorite show. Plus, who doesn’t love a meal that practically makes itself? Finally, it’s family-friendly — even picky eaters will be asking for seconds! It’s a win-win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 4 boneless, skinless chicken thighs
• 1 cup low-sodium chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup frozen mixed vegetables (like broccoli, carrots, and peas)
• Salt and pepper to taste

Directions

1. Place the chicken thighs in the Crockpot, ensuring they fit snugly.
2. Pour in the chicken broth and add the diced onion and minced garlic.
3. Sprinkle the thyme and paprika over the top. Add a little salt and pepper to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the frozen mixed vegetables. Replace the lid and let them heat through.

How to make Crockpot for diabetics, crockpot meals for diabetics, easy slow cooker recipes for diabetics

Let’s break this down: Start by layering your chicken in the Crockpot, then top it off with veggies and broth. The slow cooker does the heavy lifting, gently coaxing those flavors together while you carry on with your day. And if you’re feeling fancy, don’t skip toasting the garlic — it brings a delightful aroma that’ll remind you that you’re not just having dinner; you’re indulging in a feast.

How to serve Crockpot for diabetics, crockpot meals for diabetics, easy slow cooker recipes for diabetics

This meal pairs beautifully with quinoa or a side of whole-grain bread. Picture a colorful plate with moist chicken, vibrant veggies, and a hint of herbs wafting through the air. Need a simple upgrade? A sprinkle of fresh herbs just as you serve will brighten up that plate! 🌿

How to store Crockpot for diabetics, crockpot meals for diabetics, easy slow cooker recipes for diabetics

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for about 2-3 months. When you’re ready to eat, simply reheat on the stove or microwave until heated through. Easy peasy!

Tips to make Crockpot for diabetics, crockpot meals for diabetics, easy slow cooker recipes for diabetics

• Prep ahead: Chop your veggies and season your chicken the night before. Just pop it all in the Crockpot in the morning!
• Mix up proteins: Turkey or beef can be delicious alternatives to chicken.
• Don’t be shy with the spices! Add your favorite herbs to make it uniquely yours!
• If you like a thicker sauce, mix a bit of cornstarch with cold water and stir it during the last 30 minutes.

Variation

Feel free to mix in different veggies based on what’s in season or on sale. For a vegan twist, swap chicken for chickpeas or tofu, and use vegetable broth instead. The flavors will still shine through beautifully!

FAQs

Can I use frozen chicken?
Yes! Just add about an hour to your cooking time if you start with frozen chicken thighs.

What’s a good side dish for this recipe?
Consider whole grains like quinoa or brown rice; they pair nicely and make the meal more filling!

How can I make this spicier?
Add a pinch of cayenne pepper or toss some red pepper flakes in for a zesty kick. 🔥

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Chicken Thighs

This easy slow cooker recipe for diabetics is a comforting, healthy dish that's perfect for busy days. It combines chicken thighs, vegetables, and simple seasonings for a delicious meal.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 cup low-sodium chicken broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 cup frozen mixed vegetables (like broccoli, carrots, and peas)

Seasoning

• to taste Salt
• to taste Pepper

Method

 

Preparation

1. Place the chicken thighs in the Crockpot, ensuring they fit snugly.
2. Pour in the chicken broth and add the diced onion and minced garlic.
3. Sprinkle the thyme and paprika over the top. Add a little salt and pepper to taste.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. About 30 minutes before serving, stir in the frozen mixed vegetables. Replace the lid and let them heat through.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for about 2-3 months. Reheat on the stove or microwave until heated through. For a thicker sauce, mix cornstarch with cold water and stir it in during the last 30 minutes.