Slow Cooker Greek Chicken

Dive into Flavor Town with Slow Cooker Greek Chicken!

Ever walked into a kitchen and instantly felt like you’ve been transported to a sunny Mediterranean island? That’s exactly what the aromas of Slow Cooker Greek Chicken will do for you. This dish is packed with vibrant lemony zest, fragrant herbs, and juicy tender chicken, making it a one-stop solution for a fun, flavorful meal. Plus, who doesn’t love a recipe that practically cooks itself? 🥳

Why Make This Recipe?

If you’re searching for a dinner option that combines flavor, ease, and coziness, look no further! Here’s why you’ll adore this recipe:

1. Set it and forget it – Toss everything into your slow cooker and let it do the magic while you binge-watch your favorite show.
2. Family-friendly – The bright, fresh flavors appeal to both picky eaters and adventurous foodies. You might even have some accidental leftovers!
3. Budget-friendly – With simple ingredients you likely have on hand, this meal is kind to your wallet. Who doesn’t love affordable deliciousness?

Ingredients

You don’t need fancy stuff — just these basics!

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Directions

1. Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
2. In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper. Pour the mixture evenly over the chicken and onions in the slow cooker.
3. Put the lid on the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is tender or the internal temperature reaches 165°F/75°C.
4. Once cooked, shred the chicken with two forks right in the slow cooker, allowing it to soak up all that juicy goodness. Serve warm with rice, pasta, pita, or on top of a Greek salad!

How to Make Slow Cooker Greek Chicken (Overview)

Making Slow Cooker Greek Chicken is as easy as 1-2-3! First, you settle the chicken with a cozy onion layer, making it feel right at home. Then, mix all your zesty goodies in a bowl and pour it over the top — this is where the magic begins! Finally, set your cooker and go do something fabulous while it works its magic. Pro tip: Don’t skip the shredding step! This lets the chicken bathe in all those delicious juices. YUM! 😋

How to Serve Slow Cooker Greek Chicken

Once your chicken is cooked to perfection, unleash a feast! Serve it over fluffy rice, pile it in warm pita bread, or toss it on a bed of crisp Greek salad. Just imagine that vibrant contrast of colors and how the zest of the lemon combined with herbs adds a fresh aroma to your dining experience. You can totally sneak in some tangy tzatziki for a flavor explosion. Who’s hungry? 🙋

How to Store Slow Cooker Greek Chicken

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 4 days and freezes nicely for about 3 months. Just pack it in airtight containers, and remember to label them, so you don’t play the “What is this?” game later. When it’s time to reheat, simply pop it in the microwave or let it enjoy a slow thaw in the fridge overnight. Quick and easy!

Tips to Make Slow Cooker Greek Chicken

1. Don’t rush the cooking — Let the chicken cook until it’s tender to unlock that juicy flavor.
2. Swap chicken out for pork or even chickpeas if you want a meatless option.
3. Experiment with additional seasonings, like red pepper flakes, for a spicy kick!
4. Consider marinating the chicken overnight for extra layers of flavor.
5. Play around with side dishes like quinoa or couscous for a fun twist!

Variation

Want to jazz things up? Here are a few easy variations to try:

• Swap the chicken for tofu for a vegan version that’s just as savory.
• Add spinach or kalamata olives for a Mediterranean delight!
• Make it a little spicy by including some chopped jalapeños or crushed red pepper.

FAQs

Can I use frozen chicken?
Yes! Just increase the cooking time slightly if you’re starting with frozen chicken pieces.

What if I don’t like thyme?
No biggie! You can substitute it with rosemary or just double the oregano.

Can I make this ahead of time?
Absolutely! You can prepare everything the night before and just set it to cook in the morning. Easy-peasy!

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Greek Chicken

A vibrant and flavorful dish featuring tender chicken cooked with lemon, herbs, and spices in a slow cooker, perfect for a comforting meal any night of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 medium onion, thinly sliced
• ¼ cup chicken broth
• 1 medium lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Method

 

Preparation

1. Place the chicken in the bottom of the slow cooker.
2. Add the thinly sliced onion on top of the chicken.
3. In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and pepper.
4. Pour the mixture evenly over the chicken and onions in the slow cooker.

Cooking

1. Put the lid on the slow cooker and cook on LOW for 5-6 hours or on HIGH for 3-4 hours until the chicken is tender or the internal temperature reaches 165°F/75°C.
2. Once cooked, shred the chicken with two forks right in the slow cooker, allowing it to soak up all that juicy goodness.

Serving

1. Serve warm with rice, pasta, pita, or on top of a Greek salad.
2. Consider adding tzatziki for an extra flavor boost.

Notes

Don't rush the cooking. Let the chicken cook until tender for optimal flavor. Consider marinating overnight for enhanced taste, and feel free to try vegan options by swapping chicken for tofu.