There’s something magical about a slow-cooked dish that fills your kitchen with warmth and inviting aromas. Imagine the rich scent of tender chicken simmering in creamy gravy wafting through your home. It’s an olfactory hug that everyone wants to experience!
What’s even better? This Crockpot Chicken and Gravy is as straightforward to make as it is delicious. One pot, a couple of minutes of prep, and you’ve got a cozy meal that will have everyone asking for seconds. Don’t we all need a dinner that practically cooks itself?
Why Make This Recipe
- Easy cleanup? Yes, please! You only need one pot, so minimal dishes mean more time for dessert! 🍰
- Family-friendly? It’s chicken and gravy, folks! Even the pickiest eaters won’t complain.
- Affordable ingredients? You can whip this up without breaking the bank, which is always a win in my book!
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 chicken breasts
- 1 can cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Directions
- In a crockpot, place the chicken breasts.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6–8 hours or until the chicken is tender.
- Shred the chicken in the gravy before serving.
How to Make Crockpot Chicken and Gravy (Overview)
Getting this delicious dish on the table is a breeze! First, just toss those chicken breasts in your crockpot. Then, whip up a creamy mixture of ingredients that will transform into silky gravy magic. Once it’s all poured over the chicken, let that goodness cook low and slow for several hours. Pro tip: the longer it cooks, the more tender and flavorful it gets. So, if you can handle the delicious aroma wafting through your house, you’ll be in for a treat! 😋
How to Serve Crockpot Chicken and Gravy
You’ve got options! Serve it over fluffy rice for a comforting dish that soaks up every drop of the gravy. Alternatively, if you’re feeling fancy, pair it with mashed potatoes for a classic comfort food combo that’s just begging for some extra gravy. And don’t forget some colorful steamed vegetables on the side for that pop of color and crunch!
How to Store Crockpot Chicken and Gravy
This dish can rock your fridge for about 3-4 days. Just make sure to keep it in an airtight container. If you have leftovers (who are we kidding?), they freeze beautifully for up to 3 months! When you’re ready to enjoy again, just reheat in the microwave or on the stovetop until warm. Easy peasy!
Tips to Make Crockpot Chicken and Gravy
- For extra flavor, consider adding in some garlic or onion powder, or even tossing in some veggies like carrots and peas.
- If you want a thicker gravy, remove the lid for the last hour of cooking to let some liquid evaporate.
- Skip the ranch dressing mix? You can use Italian seasoning or even a homemade spice blend!
Variation
Feeling adventurous? Switch it up by adding some mushrooms or peppers to the mix for an added punch of flavor. For a meat-free version, you can try using cauliflower or chickpeas instead of chicken for a hearty veggie twist!
FAQs
- Can I use frozen chicken? Yes, but adjust the cooking time; it may take a bit longer to cook through.
- What can I substitute for cream of chicken soup? You can use cream of mushroom soup or even a homemade white sauce if you’re feeling fancy!
- Can I make this ahead of time? Absolutely! Prep everything in advance, and store in the fridge overnight. Just toss it in the crockpot in the morning!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Chicken and Gravy
Ingredients
Method
- In a crockpot, place the chicken breasts.
- In a bowl, mix the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the crockpot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6–8 hours or until the chicken is tender.
- Shred the chicken in the gravy before serving.