A Creamy Delight You’ll Crave
Ever walked into your home and been greeted by a delicious, creamy aroma wafting through the air? That’s what makes Crock Pot Angel Chicken downright heavenly! This dish is a crowd-pleaser and a family favorite, combining tender chicken and a rich, savory sauce all cooked in one pot. It’s like a warm hug on a plate, ideal for cozy dinners or when you need a little comfort food.
Why Make This Recipe
Who doesn’t love a recipe that practically makes itself? Here’s why you’ll want to dive right into this Crock Pot Angel Chicken:
- Easy Cleanup: All you need is your trusty slow cooker. No pots and pans galore to wash later!
- Family-Friendly: Even the pickiest eaters will love this creamy chicken over pasta. It’s like a get-out-of-jail-free card for dinner!
- Budget-Friendly: Simple ingredients mean you won’t break the bank. Win-win! 😄
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet Italian salad dressing mix
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
Let’s get cooking! Follow these easy-peasy steps for mouthwatering magic:
- In a slow cooker, combine the chicken breasts, cream of chicken soup, Italian dressing mix, and cream cheese.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Near the end of the cooking time, prepare the angel hair pasta according to the package instructions.
- Once the chicken is done, shred it in the sauce and mix well.
- Serve the creamy chicken mixture over the cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley.
How to Make Crock Pot Angel Chicken (Overview)
Making Crock Pot Angel Chicken is as easy as pie—and not the complicated kind! You simply toss your chicken and sauce ingredients into the slow cooker, set it, and forget it. Here’s the flow:
- Combine: Chicken, soup, dressing mix, and cream cheese is all you need.
- Cook: Let it work its magic in the slow cooker for the day.
- Shred: Don’t be shy, get in there and break up that chicken!
- Serve: Plop that creamy goodness over your pasta and watch everyone’s eyes light up.
Pro tip: Make sure to watch the timing on that pasta; no one likes mushy noodles! 😉
How to Serve Crock Pot Angel Chicken
Imagine a steaming bowl of soft angel hair pasta topped generously with that luscious creamy chicken mixture. Garnish with vibrant fresh parsley for a pop of color. It looks good, smells even better, and tastes like a cozy night in! Pair it with crispy garlic bread or a colorful side salad for a delicious balance. Trust me, this dish will have everyone coming back for seconds!
How to Store Crock Pot Angel Chicken
Leftovers? Yes, please! This dish keeps well in the fridge for about 3-4 days. Just store it in an airtight container, and you’ll be set for lunch or dinner. For longer storage, freeze it for up to 3 months. When you’re ready to enjoy again, simply thaw overnight in the fridge and reheat in the microwave or on the stovetop. Super easy, right?
Tips to Make Crock Pot Angel Chicken
Want to kick this recipe up a notch? Try these insider tricks:
- Switch it up: Substitute the cream of chicken soup with cream of mushroom for a different vibe.
- Add veggies: Toss in some spinach or mushrooms toward the end for extra nutrients.
- Make it spicy: Feel free to add crushed red pepper flakes for an extra kick!
Variation
Looking to spice things up or go a different route? You can easily make this dish vegan by using plant-based chicken alternatives and coconut cream instead of cream cheese. For a twist, try adding BBQ sauce instead of the Italian dressing for a totally different flavor profile. The possibilities are endless! 🌱
FAQs
Can I use frozen chicken breasts?
Yes, you can! Just increase the cooking time by an hour or so.
Can I make this dish ahead of time?
Absolutely! Prep the ingredients a day before, store them in the slow cooker, and pop them in the fridge overnight. Just take it out in the morning to cook.
Can I freeze leftovers?
For sure! Store in an airtight container, and it’ll keep well for up to 3 months.
📌 Pin this recipe for your next cozy dinner night!
Crock Pot Angel Chicken
Ingredients
Method
- In a slow cooker, combine the chicken breasts, cream of chicken soup, Italian dressing mix, and cream cheese.
- Cook on low for 6-8 hours or until the chicken is cooked through and tender.
- Near the end of the cooking time, prepare the angel hair pasta according to the package instructions.
- Once the chicken is done, shred it in the sauce and mix well.
- Serve the creamy chicken mixture over the cooked angel hair pasta.
- Garnish with salt, pepper, and fresh parsley.