Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Ever dreamed of a dish that practically makes itself while filling your home with mouthwatering aromas?

Slow Cooker Street Corn Chicken is pure creamy comfort in a bowl! It’s quick, satisfying, and oh-so-delicious, making it an absolute winner in the world of easy dinners. With just a few ingredients and your trusty slow cooker, you can whip up a meal that feels like a hug for your tastebuds. Seriously, who wouldn’t want to dig into this luscious combo?

Why Make This Recipe

This dish isn’t just about flavor; it’s loaded with perks! Here are a few reasons you’ll want to make it:

• Easy cleanup: Throw everything in the slow cooker, and you’re done! No need for a mountain of dishes.
• Family-friendly: Kids love it, and adults can’t resist the creamy goodness. Plus, it’s a great way to sneak in some veggies.
• Affordable: You can usually find all the ingredients for a steal, so it won’t break the bank.

Does it get any better than that? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb Boneless Chicken Breasts/Thighs (Thighs for richer flavor, breasts for a leaner option.)
• 2 cups Corn (Fresh grilled, frozen, or canned corn.)
• 4 oz Cream Cheese (Can use vegan alternatives like Tofutti or Kite Hill.)
• 1/3 cup Cotija Cheese (Feta works as a substitute.)
• 1 lime (Lime Juice; freshly squeezed preferred.)
• 2 cloves Garlic (Minced; jarred can be used.)
• 1/2 tsp Chili Powder (Chipotle or cayenne can be used for more heat.)
• 1/2 tsp Smoked Paprika (Adds smokiness.)
• 1/2 tsp Onion Powder
• Fresh Cilantro (Optional.)

Directions

Preparation

1. Place the chicken in the slow cooker.
2. Add the corn on top of the chicken.
3. In a bowl, combine the cream cheese, Cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder.
4. Pour the mixture over the chicken and corn, ensuring everything is coated.
5. Cover and cook on low for about 6-8 hours or high for 3-4 hours.
6. Before serving, garnish with fresh cilantro, if desired.

How to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite (Overview)

Let’s talk about the magic of this dish! You’re starting by tossing in the chicken—easy peasy. Then, sprinkle on that sweet corn. Next, you mix up your creamy goodness in a bowl and pour it over the top. The slow cooker does all the heavy lifting as it combines everything into a symphony of flavors. Pro tip: Don’t skip toasting the garlic beforehand — it brings out an entirely new dimension of flavor!

How to Serve Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

This creamy chicken is a showstopper on its own, but don’t stop there! Serve it over a fluffy bed of rice or alongside crispy tortilla chips. Picture this: a colorful dish topped with fresh cilantro, a squeeze of lime, and maybe a sprinkle of extra Cotija cheese. So good, you’ll be diving in before you even sit down!

How to Store Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Got leftovers? Lucky you! Store the chicken in an airtight container in the fridge for up to 3-4 days. Want to keep it longer? Pop it in the freezer for up to 3 months. When you’re ready to reheat, just toss it back in the microwave or let it thaw overnight in the fridge before warming it up. Easy, right?

Tips to Make Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite

Here are a few insider tricks to elevate your game:

• Swap cheeses: If Cotija isn’t available, feta still delivers that tangy taste.
• Elevate textures: Adding extra veggies like bell peppers or zucchini boosts both flavor and nutrition.
• Spice it up: Want more heat? Go wild with the chili powder or try adding diced jalapeños.

Who said easy can’t be exciting? 😉

Variation

Feeling adventurous? Try making it vegan by swapping out chicken for chickpeas and using plant-based cream cheese and cheese. Or, if you want to mix up the flavor profile, add some taco seasoning or a dash of hot sauce for an extra kick.

FAQs

Can I use frozen corn?
Absolutely! Frozen corn cooks beautifully in the slow cooker.

How long can I store the leftovers?
In the fridge, you’re good for about 3-4 days. In the freezer, it lasts up to 3 months.

Can I make this ahead of time?
You can prepare it the night before, assemble everything in the slow cooker, and start cooking in the morning.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Street Corn Chicken

A creamy comfort dish made with chicken, corn, and a blend of cheeses, cooked effortlessly in a slow cooker for a delicious family-friendly meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb Boneless Chicken Breasts/Thighs Thighs for richer flavor, breasts for a leaner option.
• 2 cups Corn Fresh grilled, frozen, or canned corn.
• 4 oz Cream Cheese Can use vegan alternatives like Tofutti or Kite Hill.
• 1/3 cup Cotija Cheese Feta works as a substitute.
• 1 lime Lime Juice; freshly squeezed preferred.
• 2 cloves Garlic Minced; jarred can be used.
• 1/2 tsp Chili Powder Chipotle or cayenne can be used for more heat.
• 1/2 tsp Smoked Paprika Adds smokiness.
• 1/2 tsp Onion Powder
• to taste Fresh Cilantro Optional.

Method

 

Preparation

1. Place the chicken in the slow cooker.
2. Add the corn on top of the chicken.
3. In a bowl, combine the cream cheese, Cotija cheese, lime juice, garlic, chili powder, smoked paprika, and onion powder.
4. Pour the mixture over the chicken and corn, ensuring everything is coated.
5. Cover and cook on low for about 6-8 hours or high for 3-4 hours.
6. Before serving, garnish with fresh cilantro, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. Reheat in the microwave or thaw overnight in the fridge before warming up.