The Ultimate Comfort Dish
Ever walked into your kitchen and been greeted by the irresistible aroma of savory garlic and cheese wafting through the air? Picture this: tender chicken soaking up all the delectable flavors, nestled beside fluffy potatoes, all crafted in one pot. That’s the magic of Garlic Parmesan Crockpot Chicken and Potatoes! This dish doesn’t just satisfy your taste buds; it does so with minimal fuss and hassle. Who doesn’t love coming home to a meal that practically cooks itself?
Why Make This Recipe
This dish is a total win in every way!
- Easy cleanup: No need for a mountain of dirty dishes. Just one crockpot, and you’re golden!
- Family-friendly: Kids and adults alike will chow down on these creamy, cheesy bites without complaint — and we know how rare that is!
- Budget-friendly: Using staple ingredients like chicken and potatoes means you keep your wallet happy, too.
Seriously, who can say no to delicious comfort food that won’t break the bank?
Ingredients
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
Alright, let’s get cooking!
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes (Overview)
Making this dish is as easy as pie — and the clean-up is even easier! Start by greasing your crockpot. Layer in those baby potatoes first; they love getting cozy with the flavorful chicken. Mix up that delicious garlic-Parmesan concoction, pour it over, and let the slow cooker work its magic. Trust me, your tastebuds will thank you later!
Pro Tip: Don’t skip the garlic! Toasting it just right makes all the difference in flavor. Trust me; even your neighbor will be asking for seconds.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Once you’ve cooked this scrumptious dish, it’s time to dig in!
- Plate it up: Serve the chicken alongside a generous scoop of potatoes, drizzled with that cheesy goodness.
- Garnish with a sprinkle of fresh parsley for that pop of color.
- Pair it with a side salad or some crusty bread for a perfect dinner spread.
The aroma alone is enough to make your mouth water; just imagine that cheese melting, the garlic filling the air… Heaven! 😍
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days, just make sure to store it in an airtight container.
Want to make it ahead of time? Go for it! Just reheat it gently in the microwave or a pot on the stove. It’ll be just as delicious the next day — if it lasts that long! 😉
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Timing is everything: If your chicken breasts are on the thicker side, adjust your cooking time to ensure everything is cooked perfectly.
- Swap the spuds: Want to try something different? Swap baby potatoes for sweet potatoes or even cauliflower for a low-carb alternative!
- Extra cheesy?: Feel free to add more Parmesan if you’re feeling indulgent — who can resist that extra cheese pull?
Variation
Feeling adventurous?
- Add veggies: Toss in some baby carrots or broccoli for a pop of color and extra nutrition.
- Make it creamy: Stir in a little cream or cream cheese during the last hour of cooking for a rich, velvety sauce.
- Turn it into a soup: Add chicken broth and blend for a cozy Garlic Parmesan Chicken Soup!
FAQs
Can I use frozen chicken?
Yes, you can! Just adjust cooking time if needed.
What can I use instead of Parmesan?
Try Pecorino Romano or even a dairy-free cheese alternative for a twist!
Can I prepare this meal the night before?
Absolutely! Just assemble everything, cover, and pop it in the fridge. Cook it in the morning for a ready-to-go meal!
📌 Pin this recipe for your next cozy dinner night!
Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients
Method
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving.
- Serve the chicken alongside a generous scoop of potatoes, drizzled with that cheesy goodness.
- Pair it with a side salad or some crusty bread for a perfect dinner spread.