Get Ready for a Flavor Explosion!
Ever craved a meal that makes your kitchen smell like a five-star restaurant without all the fuss? This Crockpot Garlic Parmesan Chicken Pasta is like a cozy hug in a bowl, combining tender chicken with creamy, garlicky goodness. Picture this: rich Parmesan melting into perfectly cooked pasta while your crockpot does all the hard work. What’s not to love?
Why Make This Recipe
Here’s why you’ll want to add this to your dinner rotation:
- Easy Cleanup: Seriously, a crockpot means you throw everything in, walk away, and bask in the glorious aroma cascading from your kitchen.
- Family-Friendly: Who doesn’t love pasta? Kids enjoy it, adults love it, and you can feel like a culinary genius without breaking a sweat.
- Quick and Affordable: This recipe doesn’t rob the bank—an easy dish that doesn’t skimp on flavor is a win-win, right?
Ingredients
You don’t need fancy stuff—just these basics!
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Directions
Let’s keep it simple. Follow these steps for a delicious result:
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.
How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe (Overview)
Creating this delicious pasta dish is as easy as 1-2-3! Start by placing your chicken in the crockpot and load it up with seasonings and cheesy goodness. Let the magic happen while you scroll through your phone or binge a series. Then, cook your favorite pasta, mix everything up, and voilà! Pro tip: Don’t skip toasting the garlic—it elevates the flavors incredibly!
How to Serve The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
When it comes to serving, take it up a notch! This pasta is brilliant on its own, but consider adding steamed broccoli for a pop of color and crunch. Pair with a side salad drizzled in balsamic for that sweet contrast. Just picture the creamy pasta mingling with the fresh greens—total flavor harmony!
How to Store The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
You can keep the leftovers in the fridge for about 3-4 days. If you want to freeze, portion it in airtight containers for up to 3 months! Just thaw in the fridge overnight before reheating. When you’re ready, microwave or heat it on low on the stove, adding a splash of extra cream to keep it saucy and delicious!
Tips to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
- Timing is Key: Don’t overcook the chicken; it should shred easily but not turn to mush.
- No Parmesan? No Problem: Swap with nutritional yeast for a vegan version.
- Texture Tune-Up: For extra creaminess, blend the cream cheese and heavy cream before adding.
Variation
Feeling adventurous? Add some spinach or sundried tomatoes for a flavor twist. If you’re looking for a vegan take, switch chicken for mushrooms or chickpeas and use plant-based cream cheese and broth. So versatile!
FAQs
Can I make this ahead of time?
Absolutely! Just prepare everything and pop it in the fridge—then, cook in the crockpot when you’re ready.
How can I thicken the sauce?
You can add a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
What if I have leftover pasta?
Simply store the chicken separately to keep the pasta al dente for later meals.
📌 Pin this recipe for your next cozy dinner night!
Crockpot Garlic Parmesan Chicken Pasta
Ingredients
Method
- Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
- Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
- Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
- Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
- Pour in heavy cream or half-and-half, and stir everything together until the pasta is well coated and creamy.
- Serve warm, topped with extra Parmesan or chopped parsley if desired.