Easy Egg Breakfast Casserole

Start Your Day with a Delightful Aroma

Imagine waking up to the mouthwatering scent of a warm Egg Breakfast Casserole wafting through your kitchen. How can something so simple smell so delicious? This casserole is not just any breakfast; it’s a delightful, creamy mix of eggs and cottage cheese, featuring vibrant, colorful veggies that’s bound to make your mornings brighter. Plus, it’s all baked in one pan, making cleanup a total breeze!

Why Make This Recipe

Who doesn’t want an easy, fuss-free breakfast? This casserole takes the stress out of your morning routine. Just mix, pour, and bake! Here are a few reasons to whip it up:

• Family-friendly: Even the pickiest eaters can find joy in its cheesy goodness.
• Effortless: It’s like “set it and forget it,” meaning you get more time for that second cup of coffee.
• Customizable: Feeling adventurous? Toss in whatever veggies you have on hand. It’s a total win-win!

Ingredients

You don’t need fancy stuff — just these basics!

• 6 eggs
• 1 cup cottage cheese
• 1 cup mixed vegetables (such as bell peppers, spinach, and onions)
• 1/2 cup shredded cheese (optional, but please don’t skip it if you love cheese!)
• Salt and pepper to taste
• Olive oil or cooking spray for greasing the baking dish

Directions

Ready to make breakfast magic? Follow these easy-peasy steps:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
3. Stir in the mixed vegetables, salt, and pepper.
4. Grease a baking dish with olive oil or cooking spray.
5. Pour the egg mixture into the prepared baking dish.
6. If using, sprinkle shredded cheese on top. Who can resist the allure of melted cheese?
7. Bake for 25-30 minutes or until the egg is set and lightly golden.
8. Let it cool for a few minutes before slicing and serving. Patience pays off, trust me!

How to Make Easy Egg Breakfast Casserole (Overview)

Making this Easy Egg Breakfast Casserole is a piece of cake (well, a piece of egg pie, perhaps!). Begin with whisking the eggs and cottage cheese together until smooth. Toss in those colorful veggies and season to taste—simple, right? Grease your baking dish and pour the mixture in (get every last drop!). Top with cheese if you like it extra cheesy, then pop it in the oven. Pro tip: Don’t skip the cooling time! Cutting into a steaming hot casserole could lead to some regrettable egg spills. 🍳

How to Serve Easy Egg Breakfast Casserole

Serve up that gorgeous slice of casserole hot out of the oven! Pair it with some crispy toast or a side of colorful fruit salad. Picture this: a golden-brown slice of egg casserole, speckled with bright green spinach and golden bell pepper, all while giving off an inviting, savory aroma. You might even find yourself going back for seconds—no judgment here!

How to Store Easy Egg Breakfast Casserole

If you have leftovers (which might be a stretch), store them in the fridge for up to 4 days. You can also freeze portions for up to 2 months. To reheat, just pop it in the microwave or oven until it’s warmed through. Make-ahead tip: Bake it the night before and enjoy a quick breakfast in the morning. Genius, right? 😏

Tips to Make Easy Egg Breakfast Casserole

Want to elevate your casserole game? Here are some insider tricks:

• Add herbs: Fresh herbs like chives or parsley elevate the flavor.
• Texture matters: For a fluffier texture, mix in a splash of milk or cream.
• Experiment: Use your favorite short-cooked meat like ham or bacon if you want added protein.
• Veggie swaps: Try using zucchini or mushrooms for a different flavor.

Variations

If you’re feeling adventurous, you can easily switch things up! Go for a southwestern twist with jalapeños, tomatoes, and cheddar. Want it to be vegan? Substitute silken tofu for eggs and use nutritional yeast for a cheesy flavor. The possibilities are endless, so get creative! 🌱

FAQs

Can I make this casserole ahead of time?

Absolutely! Assemble it the night before and pop it in the oven in the morning. Easy breakfast win!

How do I store leftovers?

Store in an airtight container in the fridge for up to four days, or freeze for up to two months. Just reheat when you’re ready to enjoy.

What can I substitute for cottage cheese?

You can use ricotta or Greek yogurt, but keep in mind the flavor may vary slightly. Both still taste amazing!

📌 Pin this recipe for your next cozy dinner night!

Easy Egg Breakfast Casserole

A creamy, colorful breakfast casserole featuring eggs, cottage cheese, and mixed vegetables, baked to perfection.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 pieces eggs Large eggs work best.
• 1 cup cottage cheese
• 1 cup mixed vegetables (such as bell peppers, spinach, and onions) Use any colorful veggies you have on hand.
• 1/2 cup shredded cheese Optional, but recommended for cheesiness.
• to taste Salt and pepper Adjust according to preference.
• as needed Olive oil or cooking spray For greasing the baking dish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs and cottage cheese until well combined.
3. Stir in the mixed vegetables, salt, and pepper.
4. Grease a baking dish with olive oil or cooking spray.
5. Pour the egg mixture into the prepared baking dish.
6. If using, sprinkle shredded cheese on top.
7. Bake for 25-30 minutes or until the egg is set and lightly golden.
8. Let it cool for a few minutes before slicing and serving.

Notes

For a fluffier texture, mix in a splash of milk or cream. You can also add fresh herbs like chives or parsley for enhanced flavor. If you wish to swap out cottage cheese, ricotta or Greek yogurt can be used, though the flavor may vary slightly.