Breakfast Casserole

Breakfast Dreams Realized in One Casserole

Ever woken up craving something that warms your soul and fills your belly? 🍳 This Breakfast Casserole is the hero of brunch, combining the heartiness of ham, fluffy eggs, creamy cheese, and crunchy veggies—all in one cozy dish! It’s perfect for lazy weekends or when you’ve got a crowd to feed. Quick, easy, and oh-so-satisfying, it’ll have everyone raving about breakfast.

Why Make This Recipe

Who doesn’t love a dish that takes minimal effort and packs a flavorful punch? Here are a few reasons you’ll be head over heels for this breakfast delight:

• Easy Cleanup: Just one pan to clean, which means more time to enjoy your coffee and less time scrubbing pots!
• Budget-Friendly: No need to break the bank for a fantastic meal. Most ingredients are likely already in your kitchen, making it a go-to for quick meals.
• Family-Friendly: Whether you’re feeding picky eaters or breakfast champions, everyone can find something to love in this hearty casserole. Plus, it’s great for leftovers!

Ingredients

You don’t need fancy stuff — just these basics!

• 6 eggs
• 1 cup milk
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 2 cups cubed bread
• 1/2 cup chopped bell peppers
• 1/2 cup chopped onions
• Salt and pepper to taste

Directions

Time to get cooking! Follow these easy-peasy steps for a delicious morning treat:

1. Preheat your oven to 350°F (175°C). Get that kitchen warming up!
2. In a large bowl, whisk together the eggs and milk until they’re well mixed.
3. Toss in the ham, cheese, bread, bell peppers, and onions. Season with a sprinkle of salt and pepper.
4. Pour the mixture into a greased baking dish. Spread it out evenly because nobody likes an uneven casserole!
5. Bake for 30-35 minutes or until the eggs are set and the top is lightly golden. The aroma will draw everyone to the kitchen!
6. Let it cool for a few minutes before diving in. Patience is key—at least for a moment!

How to Make Breakfast Casserole (Overview)

So, how’s this magic happen? Start with your preheated oven and mix those eggs and milk like you mean it. After tossing in all the yummy goodies, it’s simply a matter of pouring and baking. In no time, your kitchen will be filled with the inviting scent of breakfast magic. Pro tip: Letting the casserole sit for a few minutes helps it firm up, making it easier to serve!

How to Serve Breakfast Casserole

Serve this breakfast wonder with a sprinkle of fresh herbs or a side of crispy bacon for that perfect crunch. Imagine the bright yellow eggs against the vibrant reds and greens of the bell peppers—the colors alone make your mouth water! Pair it with your favorite hot sauce or a drizzle of creamy avocado, and you’ve got a plate worthy of any brunch spread. 🌈

How to Store Breakfast Casserole

Got leftovers? No problem! This casserole keeps well in the fridge for about 3-4 days. Just store it in an airtight container. You can also freeze portions for up to 2 months—just make sure to wrap it well. When you’re ready to enjoy, reheat in the oven or microwave until piping hot. Easy peasy!

Tips to Make Breakfast Casserole

Want to elevate your casserole game? Here are some insider tricks:

• Add Spinach or Kale: Sneak in some greens for a healthy boost!
• Make-Ahead Magic: Prepare it the night before, refrigerate, and bake in the morning. Boom, instant breakfast!
• Texture Twist: Use crusty bread for added crunch. Think French bread or sourdough!
• Cheesy Goodness: Feel free to swap out cheddar for your favorite cheese, like pepper jack or mozzarella, to give it your personal touch.

Variation

Craving something a little different? Swap the ham for cooked sausage or crispy bacon for a hearty twist. You can even make it vegetarian by replacing the meat with extra veggies! Feeling adventurous? Add some spices like cumin or smoked paprika for a flavor kick.

FAQs

Can I make this breakfast casserole ahead of time?
Absolutely! Prepare it the night before and refrigerate. Just pop it in the oven in the morning.

What can I substitute for the ham?
Try cooked sausage, bacon, or even a mix of veggies for a vegetarian option.

Can I freeze leftovers?
Yes! Wrap well and freeze for up to 2 months. Reheat in the oven for the best results.

Is this casserole gluten-free?
You can use gluten-free bread to make this dish gluten-free. Just check the labels on your ingredients!

How do I know when the casserole is done?
It’s ready when the eggs are set—no longer runny—and the top is golden brown. 🍽️

📌 Pin this recipe for your next cozy dinner night!

Breakfast Casserole

A hearty and satisfying breakfast casserole packed with ham, eggs, cheese, and veggies, perfect for lazy weekends or feeding a crowd.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Casserole Base

• 6 eggs 6 eggs
• 1 cup 1 cup milk
• 1 cup 1 cup diced cooked ham
• 1 cup 1 cup shredded cheddar cheese Can substitute with other cheeses like pepper jack or mozzarella.
• 2 cups 2 cups cubed bread Use crusty bread for added texture.
• 1/2 cup 1/2 cup chopped bell peppers Use any color of bell peppers.
• 1/2 cup 1/2 cup chopped onions
• to taste Salt and pepper

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well mixed.
3. Toss in the ham, cheese, bread, bell peppers, and onions. Season with salt and pepper.
4. Pour the mixture into a greased baking dish and spread it out evenly.

Cooking

1. Bake for 30-35 minutes or until the eggs are set and the top is lightly golden.
2. Let it cool for a few minutes before serving.

Notes

Serve with fresh herbs or crispy bacon. For make-ahead options, prepare the night before and refrigerate. This casserole can also be made gluten-free by using gluten-free bread.