Easy Sweet Potato Egg Casserole

What’s Better Than Eggs and Sweet Potatoes?

Ever whipped up a dish that instantly feels like a warm hug? That’s exactly what Easy Sweet Potato Egg Casserole brings to the table. Imagine fluffy eggs mingling with sweet, caramelized sweet potatoes and a sprinkle of cheese — can you smell it yet? This one-pan wonder isn’t just simple; it’s practically a breakfast dream come true!

Why Make This Recipe

You might be wondering, “Why should I bother?” Well, here’s the scoop:

• Easy Cleanup: One dish is all you need! Less time doing dishes means more time enjoying your coffee.
• Family-Friendly: It’s a hit with kids and adults alike! Who can resist a cheesy, eggy casserole that’s so colorful?
• Quick Prep: All it takes is a little chopping and mixing, then you can kick back while it bakes.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups sweet potatoes, diced
• 6 eggs
• 1 cup milk
• 1/2 cup shredded cheese
• 1/2 onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Olive oil for greasing

Directions

Time to bring that deliciousness to life! Follow these simple steps:

1. Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
3. Add the diced sweet potatoes, chopped onion, and shredded cheese to the egg mixture. Mix it all up!
4. Pour the mixture into the greased baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Let cool slightly before serving. Enjoy your cozy breakfast!

How to Make Easy Sweet Potato Egg Casserole (Overview)

Let’s break it down — making this casserole is super chill. First, you get your oven prepped and your dish greased. Then, you’ll whip up that egg mixture like a pro. Seriously, who knew cooking could feel so easy and fancy at the same time? Toss in your sweet potatoes and cheese, pour it in the dish, and then let those flavors meld in the oven. Pro tip: Don’t skip greasing the dish — nobody wants a stuck-on mess.

How to Serve Easy Sweet Potato Egg Casserole

Once it’s out of the oven, you’ll want to dive right in! Serve it warm, garnished with chopped herbs or a sprinkle of extra cheese for that picture-perfect moment. Pair it with a fresh salad or crispy bacon to add a crunch factor. The golden top, paired with the rich sweet potato goodness, makes for a feast you won’t soon forget.

How to Store Easy Sweet Potato Egg Casserole

Leftovers? Yes, please! This casserole keeps well in the fridge for about 3-4 days. If you want to get ahead of the game, you can freeze it for up to 3 months. Just reheat in the oven or microwave until warmed through. Easy-peasy!

Tips to Make Easy Sweet Potato Egg Casserole

• Sweet Potato Prep: Microwave the sweet potatoes for a few minutes to soften them — it speeds up the baking time.
• Customize Your Cheese: Swap the shredded cheese for something like feta or goat cheese for a delightful twist.
• Spice It Up: Add jalapeños or your favorite hot sauce if you like a kick!

Variation

Want to shake things up? Make it vegan by replacing the eggs with a chickpea flour mixture and using almond milk. Add in some spinach or bell peppers for extra texture and flavor, and you have a totally different dish on your hands!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can assemble everything the night before, then just pop it in the oven in the morning.

2. What can I substitute for sweet potatoes?
You can try using butternut squash or regular potatoes if sweet potatoes aren’t your jam.

3. Can I freeze leftovers?
Yes! It freezes wonderfully. Just make sure to store it in an airtight container.

Feeling inspired yet? Grab those sweet potatoes and get baking!

📌 Pin this recipe for your next cozy dinner night!

Easy Sweet Potato Egg Casserole

A cozy and family-friendly breakfast casserole with fluffy eggs, sweet potatoes, and cheese, all baked in one dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups sweet potatoes, diced Microwave to soften for quicker baking.
• 6 pieces eggs
• 1 cup milk Can substitute with almond milk for a dairy-free option.
• 1/2 cup shredded cheese Customize with feta or goat cheese for a twist.
• 1/2 piece onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 tablespoon olive oil For greasing the baking dish.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a baking dish with olive oil.
2. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and paprika.
3. Add the diced sweet potatoes, chopped onion, and shredded cheese to the egg mixture. Mix it all up!

Baking

1. Pour the mixture into the greased baking dish.
2. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden.
3. Let cool slightly before serving.

Notes

Serve warm, optionally garnished with chopped herbs or extra cheese. Pairs well with a fresh salad or crispy bacon.