Crème Brûlée French Toast

Ever enjoyed a breakfast so decadent it feels like a dessert?

Imagine slicing into a piece of Crème Brûlée French Toast, where each bite melts away in a creamy dream, topped with a perfectly crunchy caramelized sugar crust. This twist on a classic breakfast favorite has gathered quite the fanbase, and it’s not hard to see why! It’s an easy, one-pan recipe that looks impressively fancy without requiring a ton of effort. Trust me, your brunch game is about to level up!

Why make this recipe

First off, this recipe is a game changer when it comes to breakfast options! You get to enjoy all the flavors of crème brûlée for morning munching, and who doesn’t love that? Here are a few reasons to whip this up:

• Easy cleanup: Just one baking dish means fewer dishes to wash. Your future self will thank you!
• Affordable: With just a loaf of French bread and some pantry staples, you can create something that feels gourmet without breaking the bank.
• Family-friendly: Even your pickiest eaters won’t resist this deliciously sweet treat! 🍞

Ingredients

You don’t need fancy stuff — just these basics!

• 1 loaf of French bread
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter
• Additional sugar for caramelizing

Directions

Following these steps is as easy as pie (or should I say, toast!):

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight — the longer, the better!
6. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
7. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy.
8. Serve warm and enjoy!

How to make Crème Brûlée French Toast (Overview)

Let’s break it down, shall we? Start by slicing that French bread into thick, yummy pieces. Whisk up your creamy mixture of eggs and dairy goodness. Soak the bread slices thoroughly (don’t skimp on this step; soaking is key for that rich texture). Let it chill in the fridge to really soak that flavor in, then pop it in the oven until golden. Sprinkle some sugar on top and torch it to create that iconic brûlée crust. Voila! Breakfast heaven achieved. 🔥

How to serve Crème Brûlée French Toast

Now, let’s get fancy with our serving ideas! You can top your French toast with:

• Fresh berries for a pop of color and sweetness.
• A drizzle of maple syrup for extra indulgence.
• A dusting of powdered sugar for that Instagram-worthy presentation.

As you slice into the toast, the aroma of vanilla and caramel wafts up, making it impossible not to dig in immediately!

How to store Crème Brûlée French Toast

Got leftovers? No problem! You can keep your Crème Brûlée French Toast in the fridge for about 3 days. If you want to keep it longer, toss it in the freezer – it’ll last for about 2 months. When you’re ready to enjoy again, just reheat it in the oven to keep that nice texture.

Tips to make Crème Brûlée French Toast

• Timing is everything: Letting the bread soak overnight really enhances the flavors.
• Choose the right bread: A thicker, crusty loaf will provide the best texture.
• Swap it up: Use almond milk or coconut cream if you want a dairy-free version.

Variation

Feeling adventurous? Why not try adding some chocolate chips or sliced bananas into the mix for a twist? You can also sprinkle cinnamon or nutmeg for a warming flavor if you’re feeling seasonal! 🎉

FAQs

1. Can I make this ahead of time?
   Absolutely! The bread should soak overnight for optimal flavor.

2. What should I do if I don’t have a kitchen torch?
   Broil it in the oven for a few minutes — just keep a close eye so it doesn’t burn!

3. Can I freeze Crème Brûlée French Toast?
   Yes, wrap it well to prevent freezer burn, and it’ll stay good for about two months.

📌 Pin this recipe for your next cozy dinner night!

Crème Brûlée French Toast

Indulge in this easy, one-pan Crème Brûlée French Toast that combines the creamy flavors of classic crème brûlée with the simplicity of a delicious breakfast.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American, French

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 loaf French bread A thicker, crusty loaf will provide the best texture.
• 4 large eggs
• 1 cup heavy cream Can substitute with coconut cream for a dairy-free version.
• 1 cup milk Can use almond milk for a dairy-free version.
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons butter For greasing the baking dish.
• Additional sugar sugar for caramelizing

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Slice the French bread into thick slices and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, milk, granulated sugar, vanilla extract, and salt until well combined.
4. Pour the egg mixture over the bread slices, ensuring they are well soaked.
5. Cover and let it sit in the fridge for at least 30 minutes or overnight.

Baking

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden and custardy.
2. Once baked, sprinkle sugar over the top and use a kitchen torch to caramelize the sugar until golden and crunchy.
3. Serve warm and enjoy!

Notes

For added flavor, consider topping your French toast with fresh berries, a drizzle of maple syrup, or a dusting of powdered sugar. Leftovers can be kept in the fridge for about 3 days or frozen for about 2 months.