Apple Cinnamon Cottage Cheese Bake

A Cozy Comfort Dessert You’ll Crave

Ever dreamt of a dish that combines the warm, comforting flavors of apple pie with the creamy goodness of cottage cheese? Say hello to your new obsession! This Apple Cinnamon Cottage Cheese Bake is not just any dessert; it’s a quick and easy treat that feels like a warm hug in every bite. Imagine cutting into a golden, fluffy bake filled with sweet apple chunks and a hint of cinnamon that wafts through your kitchen! Now that’s a housewarming smell!

Why Make This Recipe

Let’s just be real: we all want a dessert that doesn’t come with a laundry list of ingredients or endless cleanup. This Apple Cinnamon Cottage Cheese Bake practically makes itself. Here’s why you’ll love it:

• One-Pan Wonder: Less mess equals more time to enjoy your delicious creation—who doesn’t want that?
• Family-Friendly: Kids and adults alike will gobble it up. Healthy meets delicious, and that equals happy faces!
• Affordable Ingredients: No need to break the bank. You probably have most of these ingredients lying around.

Ingredients

You don’t need fancy stuff — just these basics!

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Directions

Let’s get down to business and bake this beauty:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla.
3. Stir in your oats (or almond flour), cinnamon, and baking powder.
4. Now, fold in those diced apples—don’t leave them out, they’re the star!
5. Pour your mixture into the baking dish and spread it evenly.
6. Bake for 35-40 minutes until it’s golden and a toothpick comes out clean.
7. Let it cool slightly before slicing and serving.

How to Make Apple Cinnamon Cottage Cheese Bake (Overview)

Picture this: You toss everything in one bowl and mix! It’s that simple. After whisking the wet ingredients, you just stir in the dry ones and fold in the apples. It’s like magic! Here’s a quick pro tip: Chop your apples small for even better distribution throughout the bake. Trust me, every bite will be packed with that sweet, cinnamon goodness.

How to Serve Apple Cinnamon Cottage Cheese Bake

Serving this bake is as easy as slicing a piece and digging in! For an extra touch, top it with a dollop of Greek yogurt or a scoop of vanilla ice cream. The contrast of the warm bake and cold topping is divine. Plus, drizzle a little extra maple syrup on top—because why not? The golden, crunchy top layer will make your guests swoon, and the cinnamon aroma? Pure bliss!

How to Store Apple Cinnamon Cottage Cheese Bake

Not sure how to save leftovers (if there are any)? This bake stays fresh in the fridge for up to 4 days. Just cover it with plastic wrap. You can even freeze it for up to 3 months—just slice it into portions first! When you’re ready to enjoy, reheat individual slices in the microwave for a quick treat. Easy peasy!

Tips to Make Apple Cinnamon Cottage Cheese Bake

• Add nuts: For that extra crunch, toss in some walnuts or pecans before baking.
• Switch it up: Use different fruits like peaches or berries for a flavor twist!
• Control sweetness: Adjust the maple syrup or honey based on your personal taste—less sweet equals more guilt-free bites!

Variation

Feeling adventurous? You could easily turn this bake into a vegan treat. Substitute eggs with flax eggs (1 tablespoon flaxseed meal with 3 tablespoons of water = 1 egg) and use plant-based cottage cheese or even blended silken tofu. Enjoy exploring different flavors and textures!

FAQs

Can I use frozen apples instead of fresh?
Absolutely! Just make sure to thaw and drain excess moisture for the best texture.

Can I make it ahead of time?
You bet! Assemble the dish and bake it right before serving, or even the day before!

What can I substitute for cottage cheese?
If you’re not a fan of it, try Greek yogurt or ricotta cheese for a similar creamy result.

📌 Pin this recipe for your next cozy dinner night!

Apple Cinnamon Cottage Cheese Bake

A warm and comforting dessert that blends the flavors of apple pie with the creamy goodness of cottage cheese, perfect for any family gathering.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 9 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla.
3. Stir in your oats (or almond flour), cinnamon, and baking powder.
4. Fold in the diced apples.
5. Pour the mixture into the baking dish and spread it evenly.

Baking

1. Bake for 35-40 minutes until golden and a toothpick comes out clean.
2. Let it cool slightly before slicing and serving.

Notes

For serving, top with Greek yogurt or vanilla ice cream, and drizzle extra maple syrup. Store leftovers covered in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the microwave before enjoying.