Quark Coins with Oats

The Delight of Homemade Quark Coins with Oats

Ever bitten into something so soft and fluffy that it transports you back to your happiest moments? Quark coins with oats bring that feel-good comfort food vibe straight to your kitchen! They’re quick to whip up, super creamy, and a great option for any time of the day — breakfast, snack, or even dessert. You’ll want to keep this recipe handy for those cozy evenings or when friends drop by unexpectedly!

Why Make This Recipe

Why should these quark coins be your new go-to? Here are a couple of compelling reasons:

1. Easy cleanup: Who loves dishes? Not me. With just one bowl and a pan, you’re almost done before your kitchen starts to resemble a cooking show disaster zone.
2. Family-friendly: If your kids won’t touch their veggies but will ask for more pancakes, this recipe’s for you. Light, fluffy, and made with wholesome ingredients, it’s a win-win for both you and them!

Ingredients

You don’t need fancy stuff — just these basics!

• 250 g Magerquark (fat-free quark)
• 100 g Haferflocken (oats)
• 2 eggs
• 50 g honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt
• Cinnamon (to taste)
• Oil or butter (for frying)

Directions

Let’s get cooking! Follow these steps to make your quark coins:

1. In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until it’s smooth and creamy.
2. In a separate bowl, combine the oats, baking powder, salt, and cinnamon.
3. Gradually add the dry ingredients to the quark mixture and stir until you have a homogeneous batter.
4. Heat a pan over medium heat and add a little oil or butter.
5. Spoon small portions of the batter into the pan, frying them for about 3-4 minutes on each side, or until they turn a lovely golden brown.
6. Place the cooked quark coins on a paper towel to drain any excess oil and keep them warm while you finish frying the rest.

How to Make Quark Coins with Oats (Overview)

Making these quark coins is as easy as pie, or maybe easier, since you don’t even need to bake!

• Mix your wet ingredients, whisk your dry ingredients, and then blend them together.
• Fry them up until they’re golden — think fluffy little pillows of goodness!
• Pro tip: Don’t rush the frying. You want them perfectly golden, not the color of your last year’s Halloween décor.

How to Serve Quark Coins with Oats

These little gems are incredibly versatile! Serve them warm, dusted with powdery sugar, drizzled with honey, or slathered in your favorite fruit preserves. Picture a beautiful stack of golden coins, tantalizing with cinnamon and sweetness. They look delightful, smell amazing, and taste even better!

How to Store Quark Coins with Oats

Have leftovers? Lucky you! These quark coins store well. Keep them in an airtight container in the fridge for up to 3-4 days. Want to freeze? Just pop them in a freezer bag, and they’ll safely chill there for up to a month. When you’re ready, simply reheat in a skillet or microwave.

Tips to Make Quark Coins with Oats

Here are a few insider tricks to elevate your quark coin game:

1. Swap the sweet: Try using agave syrup or stevia for a sugar-free version.
2. Flavor boost: Add chocolate chips or nuts to the batter for extra crunch and flavor.
3. Texture love: If you fancy a smoother texture, blend the oats to a fine flour before combining.

Variation

Feeling adventurous? Switch it up! Make these quark coins vegan by substituting the eggs with flaxseed meal mixed with water. You can also add other flavorings like cocoa powder for a chocolatey delight or fresh fruits for a fruity twist!

FAQs

Can I use regular yogurt instead of Magerquark?
Absolutely! Substitute it with plain yogurt, but keep in mind it may change the texture slightly.

Can I make this ahead of time?
Yes! Mix the batter the night before and cook it fresh in the morning for a quick breakfast.

How do I freeze them?
Place them in a freezer bag in a single layer, and they’ll be perfect for grabbing on busy days!

Now that you’re all set to make your very own quark coins with oats, you’ll never look at pancakes the same way again!

📌 Pin this recipe for your next cozy dinner night!

Quark Coins with Oats

These soft and fluffy quark coins made with oats are the perfect comfort food. They're easy to prepare and can be enjoyed any time of the day!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 pieces

Course: Breakfast, Snack

Cuisine: German

Calories: 150

Ingredients Method Notes

Ingredients

  

Wet Ingredients

• 250 g Magerquark (fat-free quark)
• 2 pieces eggs
• 50 g honey or maple syrup
• 1 tsp vanilla extract

Dry Ingredients

• 100 g Haferflocken (oats)
• 1 tsp baking powder
• 1 pinch salt
• Cinnamon (to taste)

For Frying

• Oil or butter for frying

Method

 

Preparation

1. In a large bowl, mix together the Magerquark, eggs, honey, and vanilla extract until it’s smooth and creamy.
2. In a separate bowl, combine the oats, baking powder, salt, and cinnamon.
3. Gradually add the dry ingredients to the quark mixture and stir until you have a homogeneous batter.

Cooking

1. Heat a pan over medium heat and add a little oil or butter.
2. Spoon small portions of the batter into the pan, frying them for about 3-4 minutes on each side, or until they turn a lovely golden brown.
3. Place the cooked quark coins on a paper towel to drain any excess oil and keep them warm while you finish frying the rest.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze in a freezer bag for up to a month. Reheat in a skillet or microwave before serving. For variations, substitute eggs with flaxseed meal for vegan options or add chocolate chips for extra flavor.