Cottage Cheese and Spinach Crustless Quiche

A Wholesome Dash of Green Goodness

Ever walked into a kitchen and been greeted by a warm, savory aroma that instantly makes you feel at home? That’s exactly what you get with this Cottage Cheese and Spinach Crustless Quiche! This dish is not just any quiche – it’s a simple, creamy delight that packs a nutritious punch in a single pan. Perfect for brunch or a cozy dinner, this recipe has gone viral for its taste and ease.

Why You Should Make This Recipe

First off, easy cleanup! Who wants to spend time scrubbing dishes when you could be enjoying the meal instead? Plus, this quiche is affordable and family-friendly. It’s a fantastic way to sneak in some greens without anyone batting an eye. You know you’ve hit the jackpot when your kids don’t even realize they’re eating spinach, right? 😄

Ingredients

You don’t need fancy stuff — just these basics! Grab:

• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 4 large eggs
• 1 cup shredded cheddar cheese (divided)
• 1 small onion (finely chopped)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• Nonstick cooking spray

Directions

Let’s get cooking! Follow these simple steps:

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top. Let cool slightly before slicing.

How to Make Cottage Cheese and Spinach Crustless Quiche (Overview)

Making this quiche is as easy as 1, 2, 3! Start by preheating the oven and prepping your dish. Sauté some onions; the smell is heavenly and, honestly, a step you shouldn’t skip. Combine everything in a bowl and pour it into your dish – you’ll feel like a kitchen rock star. Bake it to perfection, and voilà! You get a dish that will make even the pickiest eaters ask for seconds.

How to Serve Cottage Cheese and Spinach Crustless Quiche

This quiche is like a blank canvas just waiting for your creativity! Serve it warm with a side of crispy salad for a great color contrast and added crunch. You can even drizzle some hot sauce or creamy dressing on top. The vibrant greens, the melty cheese aroma, and the golden crust will have everyone flocking to the table.

How to Store Cottage Cheese and Spinach Crustless Quiche

Got leftovers? No worries! This quiche keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container. If you’re looking to make it ahead, you can freeze slices for up to a month. When reheating, pop it in the oven for a delightful warm-up, or nuke it in the microwave for a few minutes.

Tips to Make Cottage Cheese and Spinach Crustless Quiche

Here are a few insider tricks for the perfect quiche:

• Timing is everything: Let it cool slightly before slicing, so it holds its shape.
• Get cheesy: Feel free to swap some of the cheddar for feta or goat cheese to change it up.
• Add a protein: Mix in some cooked bacon or chicken if you want to make it heartier.
• Fresh spinach can wilt: Use frozen spinach if you want to avoid all that chopping and wilting.

Variations

Feeling adventurous? You can easily swap out the spinach for kale, or try adding some roasted red peppers for a burst of flavor. If you’re going vegan, substitute eggs with flax eggs and the cottage cheese with a creamy nut-based alternative. The world is your oyster here!

FAQs

1. Can I make this ahead of time?
Absolutely! Prepare the quiche a day before, store it in the fridge, and bake it fresh the day of serving.

2. Can I freeze the quiche?
Yes! You can freeze individual slices for easy reheating later. Just wrap them well!

3. What can I substitute for cottage cheese?
You can use ricotta for a creamier texture, or a vegan cream cheese if you’re looking for dairy-free options.

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese and Spinach Crustless Quiche

A delicious, creamy crustless quiche filled with cottage cheese, spinach, and cheddar, perfect for brunch or dinner.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Brunch, Dinner

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cottage cheese
• 2 cups fresh spinach (chopped)
• 4 large eggs
• 1 cup shredded cheddar cheese (divided) Half for mixing, half for topping
• 1 small onion (finely chopped)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• as needed Nonstick cooking spray For greasing the baking dish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
2. Sauté the chopped onion in a pan over medium heat until softened, about 5 minutes.
3. In a large bowl, combine cottage cheese, sautéed onion, spinach, eggs, garlic powder, salt, pepper, and half of the cheddar cheese. Mix well.
4. Pour the mixture into the greased baking dish and top with the remaining cheddar cheese.
5. Bake for 30-35 minutes until set and golden brown on top.
6. Let cool slightly before slicing.

Notes

For best results, let the quiche cool slightly before slicing to maintain its shape. You can swap cheddar for feta or goat cheese for variation. Mix in cooked bacon or chicken for a heartier dish. Use frozen spinach to avoid wilting.