Who Can Resist a Creamy, Cheesy Delight?
Ever had green beans so addictive they should come with a warning? This Cheesy Green Bean Casserole not only delivers that creamy, cheesy comfort you crave but also brings a flavor explosion that begs for seconds! It’s the ultimate blend of crunchy, salty, and savory, all baked to golden perfection—not to mention it’s a breeze to whip up in just one pan!
Why Make This Recipe?
Let’s be real, who doesn’t love easy cleanup? This casserole is just about as simple as it gets—you throw everything into a dish and pop it in the oven. Plus, it’s family-friendly and budget-friendly, making it a crowd-pleaser at holiday dinners and Tuesday nights alike. Did someone say “side dish” or “main event”? 😉
Ingredients
You don’t need fancy stuff — just these basics!
- 4 14.5 oz cans French Cut Green Beans (drained)
- 1 10.5 oz can Cream of Mushroom Soup
- 1 10.5 oz can Cream of Celery Soup
- 1 6 oz container French Fried Onions
- 2 cups Sharp Cheddar (grated and divided about 1 8oz block)
- 1/4 tsp Kosher Salt
Directions
- Preheat the oven to 375°F degrees.
- In a large bowl, gently mix together the drained green beans, mushroom soup, celery soup, half of the French’s crispy fried onions, half of the cheddar, and salt.
- Place the mixture in a greased baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for one hour, turning halfway to ensure that lovely golden crust on all sides.
- Let cool for 20 minutes before diving in!
How to Make Cheesy Green Bean Casserole (Overview)
So, how do you get from a few cans to a mouthwatering casserole? Start by mixing your green beans and soups, then stir in a little cheese and those crispy onions. If you’re feeling extra fancy, taste-test (a lot). Once combined, pop it in a greased pan, top with more cheese and onions, and bake! Pro tip: Keep an eye on the bake time. You want that cheesy top to be perfectly bubbly and golden. Yum!
How to Serve Cheesy Green Bean Casserole
This casserole is perfect as a side dish for holiday feasts or a satisfying centerpiece for your dinner table. Picture the vibrant green of the beans contrasting with the creamy, cheesy topping and the crunch of crispy onions. The aroma? Heavenly! You can pair it with roasted chicken or serve it alongside mashed potatoes for a cozy comfort meal.
How to Store Cheesy Green Bean Casserole
Got leftovers? Lucky you! This casserole will keep in the fridge for about 3-4 days in an airtight container. For longer storage, pop it in the freezer where it’ll hold up for up to 3 months. When you’re ready to enjoy it again, just reheat it in the oven at 350°F until warmed through—no mushy microwaved green beans here!
Tips to Make Cheesy Green Bean Casserole
- For a lighter version, swap out the cream soups for a homemade white sauce.
- Want that extra crunch? Toast a handful of breadcrumbs with some garlic powder and sprinkle on top before baking!
- Mixing in a bit of bacon can elevate the flavor—because who doesn’t love bacon?
- If you’re short on time, use fresh green beans; just blanch them first to keep that perfect texture.
- Don’t be shy with the salt; it helps bring out the flavors of your ingredients.
Variations
Feeling adventurous? You can easily transform this dish! Add in some sautéed mushrooms for an earthy kick, or toss in a handful of spinach for a pop of color and nutrition. For a vegan twist, swap the cream soups for a plant-based alternative and use a dairy-free cheese. The possibilities are endless!
FAQs
Can I use frozen green beans instead?
Yes, just make sure to thaw and drain them before mixing!Can I make this casserole ahead of time?
Absolutely! You can assemble it the night before and just pop it in the oven when you’re ready to serve.How do I reheat leftovers?
Oven reheating is best; it helps maintain that crunchy topping. Just sprinkle a little fresh cheese if you want to revive the gooey goodness!
📌 Pin this recipe for your next cozy dinner night!
Cheesy Green Bean Casserole
Ingredients
Method
- Preheat the oven to 375°F.
- In a large bowl, gently mix together the drained green beans, mushroom soup, celery soup, half of the French's crispy fried onions, half of the cheddar, and salt.
- Place the mixture in a greased baking dish.
- Top with the remaining cheddar cheese and crispy fried onions.
- Bake for one hour, turning halfway to ensure an even golden crust.
- Let cool for 20 minutes before serving.