Ever had green beans so addictive they should come with a warning?
This Green Bean Casserole brings comfort and joy to your dinner table with its creamy texture and crispy topping. It’s a leading star in the world of easy, cozy recipes, especially during family gatherings and holidays. It’s one of those dishes you can whip up in a jiffy without any fancy kitchen gadgets. Let’s get cooking!
Why Make This Recipe
You’ll absolutely love this recipe for a few reasons:
- Easy Cleanup: Who doesn’t want to spend less time scrubbing dishes? This one-pan wonder keeps it simple.
- Family-Friendly: With its creamy goodness and crispy onion topping, even the pickiest eaters will be asking for seconds.
- Affordable Ingredients: These pantry staples won’t break the bank, meaning you can treat your family without feeling guilty!
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 can of Campbell’s cream of mushroom soup
- 2 cans of canned green beans (drained)
- 1 cup of fried onions
- 1/2 cup of milk
- Salt and pepper to taste
Directions
Let’s break it down step by step for easy cooking!
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, drained green beans, salt, and pepper.
- Pour the mixture into a baking dish.
- Top it with those heavenly fried onions.
- Bake for 30 minutes or until bubbly and golden brown on top.
- Serve warm and enjoy!
How to Make Green Bean Casserole (Overview)
Making this casserole is as breezy as a cool fall day. Start by mixing the cream of mushroom soup and milk—it’s basically magic! Toss in the drained green beans and sprinkle in some salt and pepper. Then, pour everything into a baking dish, pile on the fried onions, and let your oven work its charm for half an hour. Pro tip: Keep an eye on it towards the end to ensure it gets that lovely, golden color!
How to Serve Green Bean Casserole
Serve this Green Bean Casserole as a side dish to your main course. Picture this: a steaming dish fresh from the oven, the edges bubbling, and that golden onion layer adding a satisfying crunch. Pair it with roast chicken or turkey, and watch as the colors and aromas come together in perfect harmony. Simply heavenly!
How to Store Green Bean Casserole
Got leftovers? Great news! This casserole keeps well in the fridge for 3-5 days. Just pop it in an airtight container, and it’s ready to go! If you need to stash it for longer, freeze it for up to 3 months. For the ultimate reheating, warm it in the oven for that crispiness; the microwave will do in a pinch, but where’s the fun in that?
Tips to Make Green Bean Casserole
Here’s how to elevate your casserole game:
- Add Garlic: Sauté some garlic before mixing for a flavor boost.
- Swap the Soup: Try cream of celery for a different taste twist.
- Crunch Factor: Add more fried onions right before serving for an extra crispy finish.
- Slice and Serve: For a fancier touch, use fresh or frozen green beans—just make sure to blanch them first!
Variation
Want to switch it up?
- Vegan Version: Use almond or coconut milk along with a vegan cream substitute. It’s healthier and still oh-so creamy!
- Cheesy Twist: Sprinkle some cheddar cheese on top before baking for an extra layer of flavor. Who can resist cheesy goodness?!
FAQs
Can I make this ahead of time?
Absolutely! Prepare everything and store it in the fridge, then just pop it in the oven when you’re ready to eat.
Can I use fresh green beans?
Yes, just make sure to blanch them before mixing in. Fresh always adds a lovely crunch!
How can I make this gluten-free?
Swap the cream of mushroom soup for a gluten-free version and check your fried onions for gluten. Easy peasy!
📌 Pin this recipe for your next cozy dinner night!
Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, drained green beans, salt, and pepper.
- Pour the mixture into a baking dish.
- Top it with fried onions.
- Bake for 30 minutes or until bubbly and golden brown on top.
- Serve warm and enjoy!