Green Beans Almondine

Ever had green beans so addictive they should come with a warning?

You won’t believe how easy it is to whip up this delightful Green Beans Almondine! Imagine fresh, bright green beans, toasted almonds, and the rich aroma of garlic—all coming together in just one pan. Perfect as a side dish for any meal, this recipe has the potential to steal the spotlight on your dinner table. Don’t you just love a dish that’s both simple and sophisticated?

Why make this recipe

First off, cleanup is a breeze! You’re only using one pan, so less time scrubbing means more time enjoying your meal. Plus, it’s a hit for family dinners; everyone loves that nutty crunch paired with tender green beans. And let’s be honest, who doesn’t love a dish that looks fancy but is totally achievable? 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb green beans, trimmed
• 3 tbsp butter
• 1/2 cup sliced almonds
• 4 cloves garlic
• 2 tsp lemon juice
• 1/8 tsp ground nutmeg
• 1/2 tsp salt

Directions

Ready to get cooking? Follow these steps for a fabulous dish!

1. Mince the garlic cloves and trim the ends off the green beans.
2. Bring a heavily salted pot of water to a boil.
3. Place the green beans in the boiling water to blanch for about 4-5 minutes. You want them to be cooked but not too soft.
4. Remove the green beans from the boiling water and immediately transfer them to an ice bath.
5. In a frying pan over medium heat, heat the butter.
6. Once the butter is almost completely melted, pour the sliced almonds into the pan. Toss to coat evenly.
7. Toast the almonds in butter until golden brown, about 5 minutes—toss frequently.
8. Add the minced garlic to the pan and sauté for another 3 minutes. Season with nutmeg and salt, then toss again.
9. Drain the blanched beans and add them to the pan with the almonds, along with the lemon juice. Toss to mix all ingredients and serve immediately.

How to make Green Beans Almondine (Overview)

Let’s break it down! You start by prepping your ingredients: trimming those green beans and mincing garlic. Next, blanch the beans until they’re just the right tenderness. While they chill in an ice bath, it’s time to get that lovely almond and garlic mixture sizzling in a pan with butter—oh, the smell is heavenly! Don’t skip toasting the garlic; it makes all the difference! Finally, toss everything together like you’re designed for the dinner party of the year!

How to serve Green Beans Almondine

Serve these vibrant green beans in a stunning bowl to really show off. Picture this: the emerald green beans glittering with buttery, toasted almonds sprinkled on top. For an extra pop, a little zest from lemon juice adds fragrance that wafts through the air, beckoning you to dig in. Pair them with roasted chicken, fish, or even pasta for a delightful crunch—your guests will totally be impressed! 😍

How to store Green Beans Almondine

Got leftovers? Lucky you! Store Green Beans Almondine in the fridge for up to 3 days. Want to take it a step further? You can freeze them for about a month, although they’re best fresh. If you reheat, do it gently in a skillet to maintain that lovely texture. No one likes sad, soggy beans!

Tips to make Green Beans Almondine

Want to elevate your dish? Here are a few insider tricks!

• Choose vibrant green beans; they just taste better!
• For a crunchy twist, try adding panko breadcrumbs to the almonds while toasting them.
• Not a fan of nutmeg? Skip it! It’s not mandatory.
• Want it spicier? Add a pinch of red pepper flakes for some heat.

Variation

Feel free to switch it up! Want to go vegan? Use olive oil instead of butter. Try adding crumbled feta cheese for a tangy twist, or toss in some cherry tomatoes for a pop of color and sweetness. The options are endless!

FAQs

Can I make this ahead of time?
Absolutely! Prepare the green beans and almond mixture separately, then toss them together before serving.

How do I freeze Green Beans Almondine?
Blanch them first, then cool in an ice bath, drain, and freeze in airtight containers.

Can I substitute green beans with something else?
Definitely! Try asparagus or even broccoli for a variation. They’ll work well with the same flavor profile.

📌 Pin this recipe for your next cozy dinner night!

Green Beans Almondine

A delightful and sophisticated dish of fresh green beans, toasted almonds, and garlic, perfect as a side for any meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb green beans, trimmed Choose vibrant green beans for better flavor.
• 3 tbsp butter Can be substituted with olive oil for a vegan option.
• 1/2 cup sliced almonds Toasted for added flavor.
• 4 cloves garlic Minced for better infusion of flavor.
• 2 tsp lemon juice Adds a refreshing zing.
• 1/8 tsp ground nutmeg Optional; skip if not a fan.
• 1/2 tsp salt Use more or less to taste.

Method

 

Preparation

1. Mince the garlic cloves and trim the ends off the green beans.
2. Bring a heavily salted pot of water to a boil.
3. Place the green beans in the boiling water to blanch for 4-5 minutes until cooked but not too soft.
4. Remove the green beans from the boiling water and immediately transfer them to an ice bath.

Cooking

1. In a frying pan over medium heat, heat the butter.
2. Once the butter is nearly melted, pour the sliced almonds into the pan and toss to coat.
3. Toast the almonds in butter until golden brown, about 5 minutes, tossing frequently.
4. Add the minced garlic and sauté for another 3 minutes. Season with nutmeg and salt, then toss again.
5. Drain the blanched beans and add them to the pan with the almonds, along with lemon juice. Toss to mix all ingredients and serve immediately.

Notes

Store leftovers in the fridge for up to 3 days or freeze for about a month. Reheat gently in a skillet for best texture.