Get Ready for These Irresistibly Delicious Green Beans
Ever had green beans so addictive they should come with a warning? Imagine vibrant green beans, kissed by savory garlic and rich butter, making your tastebuds sing. These Savory Garlic Butter Green Beans are not just any side dish; they’re a flavorful standout that’s quick to whip up in just one pan! Perfect for cozy nights or impressing guests—you’re going to want to add this recipe to your rotation!
Why Make This Recipe
Why should you consider adding this recipe to your dinner plans? Here are a few tasty reasons:
- Easy Cleanup: Who likes washing a mountain of dishes? Not us! These garlic butter green beans only need one pan, which means less scrubbing and more time for Netflix.
- Affordable Ingredients: Let’s be real: fancy meals can break the bank. This recipe relies on simple, accessible ingredients that won’t cost you an arm and a leg.
- Family-Friendly: Turnip-hating toddlers? Not an issue! Kids generally love butter and garlic—trust me, they’re going to gobble these beans up.
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 pound of green beans, trimmed
- 2 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Lemon juice (optional for a zesty kick)
Directions:
Ready to tackle this deliciousness? Let’s dive in with these simple steps:
- In a pot of boiling water, blanch the green beans for 2-3 minutes until they turn bright green. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant (don’t let it burn!).
- Toss the blanched green beans into the skillet and mix well to coat them in the garlic butter.
- Season with salt, pepper, and a splash of lemon juice if you want a zesty twist.
- Serve warm and enjoy every bite!
How to Make Savory Garlic Butter Green Beans (Overview)
Making these green beans is as easy as 1-2-3…well, actually more like 1-6! Start by blanched green beans to lock in that lovely green color. Then, melt butter in the skillet and sauté the garlic until it’s just right. Toss in those beans, season, and you’re golden! Pro tip: Don’t skip toasting the garlic — it makes all the difference!
How to Serve Savory Garlic Butter Green Beans
When served, these green beans are a feast for the eyes! They’re a brilliant green, glistening with garlic-infused butter, and ready to add a satisfying crunch to your plate. Pair them with a juicy steak or grilled chicken, or serve alongside roasted potatoes for a classic combo. The aroma alone will have everyone flocking to the table!
How to Store Savory Garlic Butter Green Beans
Got leftovers? These beans keep well in the fridge for 3-5 days. Just pop them in an airtight container. When you’re ready to enjoy them again, a quick reheat in the skillet will restore their glory. If you want to prep ahead, cook them partially and finish off the last steps before serving!
Tips to Make Savory Garlic Butter Green Beans
Looking to perfect this dish? Here are some insider tricks:
- Fresh vs. Frozen: Fresh is ideal, but frozen green beans work too—just adjust the blanching time.
- Add Nuts: Toss in some toasted almonds or walnuts for an extra crunch.
- Herbs: Want to level up? Add some fresh herbs like parsley or thyme right before serving for a pop of flavor.
Variation
Want to mix it up a bit?
- For a vegan version, swap out the butter for olive oil or vegan butter.
- Try adding some crushed red pepper flakes for a spicy kick or a touch of balsamic vinegar for a sweet tang.
FAQs
Can I use frozen green beans?
Absolutely! Just adjust the blanching time—frozen beans often just need a quick boil.
How can I prep these ahead of time?
Blanch the beans and sauté the garlic in advance. Toss them together right before serving.
Can I freeze these green beans?
While best fresh, you can freeze them after cooking. Just remember they’ll need a quick reheat when you thaw!
📌 Pin this recipe for your next cozy dinner night!
Savory Garlic Butter Green Beans
Ingredients
Method
- In a pot of boiling water, blanch the green beans for 2-3 minutes until they turn bright green. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn it.
- Toss the blanched green beans into the skillet and mix well to coat them in the garlic butter.
- Season with salt, pepper, and a splash of lemon juice if desired.
- Serve warm and enjoy every bite!