Classic Green Bean Casserole

Who knew green beans could be this irresistible?

Ever had green beans so addictive they should come with a warning? Welcome to the world of Classic Green Bean Casserole! It’s creamy, crispy, and oh-so-simple to whip up. Perfect for holiday feasts or any cozy dinner, this classic recipe combines hearty green beans with rich creaminess and crunchy fried onions. It’s a one-pan wonder that’s sure to have everyone asking for seconds!

Why make this recipe

If you’re looking for an easy, family-friendly side dish, this casserole is a absolute gem. Just think—there’s minimal cleanup since it all happens in one dish, plus it’s budget-friendly, so you won’t break the bank feeding the clan. Who doesn’t appreciate a dish that’s both straightforward to make and a total crowd-pleaser? Seriously, it’s so good, you might find yourself sneaking bites before dinner even starts! 😋

Ingredients

You don’t need fancy stuff — just these basics:

• 1 (28 oz.) can cut green beans (drained)
• 1 (10 oz.) can cream of mushroom soup
• 1/4 cup milk (skim, 1%, or 2% are fine)
• 1 (6 oz.) can French fried onions (divided)

Directions

Let’s get cookin’! Here’s how you make this delicious casserole:

1. Preheat your oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray and set it aside.
2. In a medium bowl, combine the green beans, soup, milk, and 2/3 of the can of French fried onions.
3. Pour the mixture into the prepared baking dish.
4. Bake at 350°F for 30 minutes.
5. Top with the remaining 1/3 can of French fried onions. Return to the oven and bake an additional 5 minutes.
6. Serve hot and enjoy the love at the dinner table!

How to make Classic Green Bean Casserole (Overview)

Making this Classic Green Bean Casserole is a breeze! Just preheat, mix, bake, and serve. It’s that simple! Start by combining your green beans, cream soup, and milk in a bowl. Pour it all into your baking dish, pop it in the oven, and let the magic happen. Pro tip: Don’t skip those fried onions—they add that crave-worthy crunch we all adore! 😉

How to serve Classic Green Bean Casserole

This casserole shines as a side dish—its vibrant green beans and crunchy topping create a colorful contrast on any plate. Pair it with roasted turkey, savory stuffing, or a simple grilled chicken. The aroma of bubbling green beans mixed with the crispy toppings is irresistible. Just imagine everyone gathering ’round, fork in hand, ready to dig in!

How to store Classic Green Bean Casserole

Got leftovers? No problem! Store any uneaten casserole in the fridge for up to 3 days. Feel free to heat up individual servings in the microwave, or you can pop it back in the oven to get that delightful crunch back! You can also freeze it for about 2 months, but let’s be real—it’s likely too delicious to last that long! 😄

Tips to make Classic Green Bean Casserole

1. Use fresh green beans for a vibrant flavor and texture twist, if you’re feeling fancy.
2. Try substituting the cream of mushroom soup for cream of chicken for a different twist!
3. For extra flavor, add a dash of soy sauce or garlic powder to the mix.
4. Don’t hesitate to load on the French fried onions; who doesn’t love extra crunch?
5. Feel free to double the recipe for larger gatherings—your family will thank you!

Variation

Want to mix things up? Consider making it vegan by swapping the cream soup for a vegan alternative and using non-dairy milk. You can also add some shredded cheese on top before the final bake for a cheesy spin. Get creative—a little twist here and there and you can make it your own!

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare it a day in advance, cover, and refrigerate. Just pop it in the oven when you’re ready to bake!

Can I freeze Classic Green Bean Casserole?
Yes! It freezes beautifully for up to 2 months. Just be aware that the texture may change a bit.

What can I use instead of cream of mushroom soup?
You can use cream of chicken soup or even make your own homemade creamy version with a simple white sauce!

📌 Pin this recipe for your next cozy dinner night!

Classic Green Bean Casserole

A creamy and crispy casserole that combines hearty green beans with rich creaminess and crunchy fried onions, perfect for holiday feasts and family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 can (28 oz.) cut green beans (drained)
• 1 can (10 oz.) cream of mushroom soup
• 1/4 cup milk (skim, 1%, or 2%)
• 1 can (6 oz.) French fried onions (divided)

Method

 

Preparation

1. Preheat your oven to 350°F. Spray a 1 1/2 quart baking dish with cooking spray and set it aside.
2. In a medium bowl, combine the green beans, soup, milk, and 2/3 of the can of French fried onions.
3. Pour the mixture into the prepared baking dish.

Baking

1. Bake at 350°F for 30 minutes.
2. Top with the remaining 1/3 can of French fried onions. Return to the oven and bake an additional 5 minutes.

Serving

1. Serve hot and enjoy the love at the dinner table!

Notes

Consider using fresh green beans for added flavor and texture. You can also substitute cream of mushroom soup with cream of chicken for a different twist. Feel free to add a dash of soy sauce or garlic powder for extra flavor. Doubling the recipe for larger gatherings is encouraged!