Crispy Air Fryer Parmesan Green Beans

Ever had green beans so addictive they should come with a warning?

Crispy Air Fryer Parmesan Green Beans are not just a side dish; they’re an experience! Imagine perfectly crisp green beans tossed with Parmesan cheese, infused with just the right hint of garlic, and ready in under 15 minutes. What’s not to love? If you’ve been searching for a quick, tasty, and healthy snack or side, you’ve just hit the jackpot.

Why make this recipe

Why will you fall head over heels for these green beans? For starters, the easy cleanup means you can toss everything in a bowl and let the air fryer do the magic. Who doesn’t love saving time on dishes? Plus, they’re family-friendly—even the pickiest eaters can’t resist the crunchy, cheesy goodness. And let’s be honest: you can throw these together without breaking a sweat. 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound fresh green beans
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

Follow these easy-peasy steps for crispy perfection:

1. Preheat the air fryer to 400°F (200°C).
2. Wash and trim the green beans.
3. In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
4. Sprinkle the grated Parmesan cheese over the green beans and toss again.
5. Place the green beans in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, shaking the basket halfway through, until the beans are crispy and the cheese is golden.
7. Serve immediately and enjoy!

How to make Crispy Air Fryer Parmesan Green Beans (Overview)

Making these green beans is a breeze! Start by prepping your air fryer and trimming those fresh green beans. Toss them with olive oil and seasonings in a bowl—it’s like giving them a spa day! Once they’re all dressed, sprinkle on that Parmesan and give them another toss. Then, into the air fryer they go! Pro tip: Don’t skip that halfway shake—it gets all sides nice and crispy. 😉

How to serve Crispy Air Fryer Parmesan Green Beans

Picture this: vibrant green beans, glistening with a golden cheesy crust, sitting on your dinner plate. Serve them alongside roasted chicken, or enjoy them as a crunchy snack right out of the bowl. The color, the crunch, and that aroma wafting through the kitchen will have everyone coming back for seconds (or thirds!).

How to store Crispy Air Fryer Parmesan Green Beans

These tasty green beans keep well in the fridge for about 3-5 days. Just pop them in an airtight container. If you’re feeling ambitious, you can even freeze them, but they may lose some of their crispiness. When reheating, toss them in the air fryer for a couple of minutes to restore that delightful crunch!

Tips to make Crispy Air Fryer Parmesan Green Beans

1. Use fresh green beans—not frozen—for the best texture.
2. Want more flavor? Add a pinch of red pepper flakes for a kick!
3. Experiment with different cheeses like asiago or cheddar for a fun twist.
4. Don’t overcrowd the air fryer basket; it’s the secret to even crispiness!
5. Feel free to adjust the garlic—add more if you just can’t get enough!

Variation

Feel like switching it up? Go vegan by skipping the Parmesan or using a plant-based alternative. You can also try tossing in some spices like paprika or lemon zest for an extra zesty kick!

FAQs

1. Can I use frozen green beans?
Sure, but fresh green beans work best for that perfect crunch! If you use frozen, let them thaw and drain before frying.

2. Can I make these in advance?
You can prep them ahead and store them in the fridge before air frying. Just toss them in the air fryer when you’re ready to enjoy!

3. How do I reheat leftover green beans?
Pop them back in the air fryer for about 2-3 minutes at 350°F for that crispy texture again!

📌 Pin this recipe for your next cozy dinner night!

Crispy Air Fryer Parmesan Green Beans

A quick and addictive side dish of crispy green beans coated in Parmesan cheese and garlic, ready in under 15 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Side Dish, Snack

Cuisine: American, Italian

Calories: 120

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 pound fresh green beans Best if using fresh, not frozen
• 1 cup grated Parmesan cheese For a cheesier flavor, you can use more
• 2 tablespoons olive oil Helps in crisping the beans
• 1 teaspoon garlic powder Can adjust to taste
• Salt and pepper to taste Season according to preference

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. Wash and trim the green beans.
3. In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
4. Sprinkle the grated Parmesan cheese over the green beans and toss again.

Cooking

1. Place the green beans in the air fryer basket in a single layer.
2. Air fry for 8-10 minutes, shaking the basket halfway through, until the beans are crispy and the cheese is golden.
3. Serve immediately and enjoy!

Notes

These green beans can be stored in the fridge for 3-5 days in an airtight container. For best results, reheat in the air fryer for a couple of minutes.