Ever had vegetables that taste like candy?
Roasted Carrots and Green Beans are about to change your veggie game! This easy, one-pan recipe brings out the natural sweetness of carrots and the crisp snap of green beans, making them incredibly satisfying. With just a bit of seasoning and a hot oven, you’ll have a dazzling side dish that nobody can resist.
Why make this recipe
Everyone loves the hassle-free nature of this dish. With minimal cleanup and affordable ingredients, you can whip it up in no time. Plus, it’s so family-friendly that even the pickiest eaters might just beg for seconds. Trust me, when was the last time a plate of vegetables made your kids cheer?
Ingredients:
You don’t need fancy stuff — just these basics!
- 1 lb fresh carrots, peeled and cut into sticks
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper, freshly ground
Directions:
Let’s get roasting! Follow these simple steps:
- Preheat – Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prep vegetables – Peel those carrots and cut them into uniform sticks. Trim the ends of your green beans.
- Season – Toss your prepped veggies in a large bowl with olive oil, garlic powder, salt, and pepper. Get in there and mix well!
- Arrange – Spread your seasoned veggies in a single layer on the prepared baking sheet, like they’re lounging in the sun.
- Roast – Cook for 20-25 minutes, giving them a stir halfway through for even roasting.
- Serve – When they’re tender and lightly caramelized, plate them up and enjoy right away!
How to make Roasted Carrots Green Beans (Overview)
Making these roasted veggies is super laid-back. First, you’ll preheat that oven and line your baking sheet. Next, peel and chop the carrots, and trim the green beans. Toss everything in olive oil and season it to perfection. Spread the veggies out and let your oven do the magic for about 20-25 minutes. Pro tip: Keep an eye on them until they’ve reached that beautiful caramelization. It makes all the difference!
How to serve Roasted Carrots Green Beans
Serve these colorful roasted carrots and green beans alongside your favorite protein, like grilled chicken or fish, for a complete meal. Just imagine the vibrant orange and green hues on your plate, the crunchy texture versus the tender sweetness, and that irresistible aroma filling your kitchen. It’s a feast for the eyes and taste buds!
How to store Roasted Carrots Green Beans
Leftovers? No problem! You can store your roasted carrots and green beans in the fridge for up to 3 days in an airtight container. Want to save them for a later date? They freeze well! Just reheat in a hot oven to bring back the crunch.
Tips to make Roasted Carrots Green Beans
- Cut uniform pieces for even cooking. Nobody wants mushy carrots and firm beans.
- Experiment with seasonings. A sprinkle of parmesan cheese or balsamic glaze adds an extra layer of yum.
- Don’t overcrowd the pan. Space them out for that perfect roast!
- Try different veggies like bell peppers or zucchini for a delightful twist!
Variation
Feel free to make it your own! Swap the carrots for sweet potatoes for a heartier option. Want to keep it vegan? Just skip any cheese and use vegetable oil instead. Got a craving for spices? A dash of cumin can create a whole new flavor profile!
FAQs
Can I use frozen carrots or green beans?
Absolutely! Just adjust the roasting time, as they might need a few extra minutes.
How can I make this dish ahead of time?
You can prep the veggies and seasoning the night before, then roast right before serving.
What other seasonings work well?
Feel free to experiment! Rosemary, thyme, or even a bit of cayenne pepper can bring a unique flavor boost.
📌 Pin this recipe for your next cozy dinner night!
Roasted Carrots and Green Beans
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the carrots and cut them into uniform sticks. Trim the ends of the green beans.
- In a large bowl, toss the prepared vegetables with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned veggies in a single layer on the prepared baking sheet.
- Roast in the oven for 20-25 minutes, stirring halfway through for even roasting.
- Once tender and lightly caramelized, remove from the oven and serve immediately.