Garlic Butter Sautéed Green Beans and Mushrooms

Ever had green beans so addictive they should come with a warning?

Get ready for those Garlic Butter Sautéed Green Beans and Mushrooms that will steal the show at your dinner table! This recipe is straightforward, mouthwatering, and a total crowd-pleaser. With just a handful of ingredients and a one-pan approach, you’ll whip up a dish that’s creamy, zesty, and bursting with flavor—all in no time!

Why Make This Recipe

First off, who doesn’t love a dish that’s both easy to make and delicious? These sautéed veggies involve minimal hassle, making cleanup a breeze. Plus, they’re a hit with the whole family, from picky eaters to culinary adventurers. And let’s be honest, the combo of garlic and butter can turn even the simplest veggies into a gourmet experience. 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound fresh green beans, trimmed
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 8 ounces mushrooms (white button or cremini), sliced
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice (optional)
• 2 tablespoons sliced almonds or chopped fresh herbs (optional)

Directions

1. Blanch green beans in boiling water for 2 minutes until bright green. Transfer to an ice bath.
2. Pat green beans dry and cut into 2-inch pieces.
3. Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
4. Add mushrooms, and sauté for 5-7 minutes until they release moisture and brown.
5. Stir in butter and green beans; toss to coat and heat through for 2-3 minutes.
6. Season with salt and pepper. Add optional lemon juice and garnishes before serving.

How to Make Garlic Butter Sautéed Green Beans and Mushrooms (Overview)

To make these delicious sautéed green beans, you just need to follow a few simple steps. Start by blanching those vibrant green beans—this keeps them crisp and bright. Next, heat the olive oil and garlic together. Pro tip: Don’t skip toasting the garlic — it makes all the difference in enhancing the dish’s flavor! Then, sauté the mushrooms until they’re golden brown before tossing in the green beans and butter. Finish off with a sprinkle of salt and a dash of lemon juice if you’re feeling zesty. Boom! Dinner is served!

How to Serve Garlic Butter Sautéed Green Beans and Mushrooms

Imagine serving these vibrant green beans and earthy mushrooms on your table, their deep greens and golden browns creating a stunning contrast. They’re not just delicious; they make the dining experience visually appealing too! Pair them with roasted chicken, fish, or a hearty grain for a colorful and crunchy side. The aroma alone is enough to make your mouth water.

How to Store Garlic Butter Sautéed Green Beans and Mushrooms

These sautéed delights are best enjoyed fresh, but you can store leftovers in the fridge for 3-4 days. Just pop them in an airtight container! If you’re planning ahead, feel free to make them a day in advance. To reheat, just warm them in a skillet over medium heat until warmed through. Easy peasy!

Tips to Make Garlic Butter Sautéed Green Beans and Mushrooms

• Timing is everything: Cook your garlic until it’s just golden; burnt garlic is a no-go!
• Swap fresh green beans for frozen if that’s what you have; just adjust the cooking time a bit.
• For a kick of flavor, try adding a sprinkle of red pepper flakes or even a splash of soy sauce for an umami boost!

Variation

Want to mix things up? You can easily turn this dish vegan by swapping butter for a plant-based alternative. Feeling fancy? Add some balsamic glaze for a tangy twist or toss in some cherry tomatoes for a pop of color and sweetness.

FAQs

1. Can I use other vegetables in this recipe?
Absolutely! Asparagus, snap peas, or even broccoli would work wonderfully.

2. How can I make this dish ahead of time?
You can prepare the garlic and mushroom mixture in advance; just add the green beans when you’re ready to serve.

3. Can I freeze the leftovers?
It’s best to enjoy them fresh, but you can freeze the sautéed mix for up to a month. Just remember that they might lose some texture when reheated.

📌 Pin this recipe for your next cozy dinner night!

Garlic Butter Sautéed Green Beans and Mushrooms

A quick and delicious side dish featuring vibrant green beans and earthy mushrooms, sautéed in garlic and butter for maximum flavor.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound fresh green beans, trimmed
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced
• 8 ounces mushrooms (white button or cremini), sliced
• 2 tablespoons unsalted butter
• Salt and pepper, to taste
• 1 tablespoon fresh lemon juice (optional) Adds brightness to the dish.
• 2 tablespoons sliced almonds or chopped fresh herbs (optional) For garnish.

Method

 

Preparation

1. Blanch green beans in boiling water for 2 minutes until bright green. Transfer to an ice bath.
2. Pat green beans dry and cut into 2-inch pieces.

Cooking

1. Heat olive oil in a skillet over medium heat. Sauté minced garlic for about 30 seconds until fragrant.
2. Add mushrooms, and sauté for 5-7 minutes until they release moisture and brown.
3. Stir in butter and green beans; toss to coat and heat through for 2-3 minutes.
4. Season with salt and pepper. Add optional lemon juice and garnishes before serving.

Notes

These sautéed delights are best enjoyed fresh, but leftovers can be stored in the fridge for 3-4 days. Reheat in a skillet over medium heat.