Southern-Style Green Bean Casserole

You Won’t Believe How Good This Green Bean Casserole Is!

Ever had green beans so addictive they should come with a warning? This Southern-Style Green Bean Casserole is not your typical side dish; it’s creamy, crunchy, and the ultimate crowd-pleaser. With just a few simple ingredients and one baking dish, you can whip up a hearty meal that’ll have everyone asking for seconds (or thirds!).

Why Make This Recipe?

Why should you give this casserole a try? Let’s break it down!

• Easy cleanup: Who wants to spend the evening scrubbing pots and pans? This one-pan wonder means less mess and more time enjoying dinner.
• Budget-friendly: Good food doesn’t have to break the bank. With everyday ingredients, you can feed a crowd without cringing at the grocery bill.
• Family-friendly: Kids and adults alike gobble this up like it’s candy! Seriously, who doesn’t love that crunchy topping?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup French fried onions
• 1/2 teaspoon soy sauce
• Salt and pepper to taste

Directions

Ready to make your kitchen smell like heaven? Follow these easy steps:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes until bright green, then drain.
3. In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Season with salt and pepper.
4. Add the blanched green beans and half of the French fried onions to the mixture. Stir to combine.
5. Transfer the mixture to a baking dish and spread evenly.
6. Bake in the preheated oven for about 25 minutes.
7. Remove from the oven, top with the remaining French fried onions, and bake for an additional 5-10 minutes until the onions are golden.
8. Serve warm and enjoy!

How to Make Southern-Style Green Bean Casserole (Overview)

Making this casserole is a breeze! Start by prepping your green beans with a quick blanch in boiling water – you want that vibrant color. Next, mix up the creamy goodness using the soup, milk, and soy sauce. Toss in the beans and half that onion crunch, then pop it in the oven. Easy peasy, right? Oh, and don’t rush the baking; those crispy onions are your finishing touch!

How to Serve Southern-Style Green Bean Casserole

Time to dig into your masterpiece! This casserole showcases an inviting green hue, a creamy base, and a golden, crunchy topping that begs for attention. Pair it with roasted chicken or a juicy steak for a complete meal. The aroma wafting through your kitchen will make it feel like a cozy Southern gathering—imagine family members drifting to the table, drawn by the scent of garlic and savory goodness!

How to Store Southern-Style Green Bean Casserole

Not finishing it all? No problem! Leftovers store well in the fridge for up to 3-4 days. To freeze, pop it in an airtight container; it’ll last up to 2 months. When you’re ready, reheat in the oven or microwave. Just remember, crispy toppings don’t always survive reheating, so maybe add them fresh!

Tips to Make Southern-Style Green Bean Casserole

Want to nail this dish? Here are a few insider tricks:

• Pre-blanch those beans! It retains color and texture, preventing that mushy disaster.
• Swap out the cream of mushroom soup for a homemade version if you’re feeling gourmet.
• Add a sprinkle of garlic powder for an extra flavor kick – who doesn’t love garlic?

Variation

Feeling adventurous? Make it vegan by using a plant-based cream of mushroom soup and non-dairy milk. Want some heat? Toss in crushed red pepper flakes or sautéed jalapeños for a spicy twist!

FAQs

Can I make this casserole ahead of time?
Absolutely! Prepare it a day in advance, cover, and refrigerate. Just bake it before serving.

What can I substitute for cream of mushroom soup?
Try homemade cream of celery or a thick bechamel sauce—both work great!

Can I freeze this casserole?
Yes! Just let it cool completely before freezing. It can be a lifesaver for busy nights!

📌 Pin this recipe for your next cozy dinner night!

Southern-Style Green Bean Casserole

This creamy, crunchy Southern-Style Green Bean Casserole is a crowd-pleaser that's easy to make and perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: Southern

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Casserole

• 1 pound fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup Can be substituted with homemade version
• 1/2 cup milk Can be substituted with non-dairy milk for vegan version
• 1 cup French fried onions
• 1/2 teaspoon soy sauce
• Salt and pepper to taste

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3-4 minutes until bright green, then drain.
3. In a mixing bowl, combine the cream of mushroom soup, milk, and soy sauce. Season with salt and pepper.
4. Add the blanched green beans and half of the French fried onions to the mixture. Stir to combine.
5. Transfer the mixture to a baking dish and spread evenly.

Baking

1. Bake in the preheated oven for about 25 minutes.
2. Remove from the oven, top with the remaining French fried onions, and bake for an additional 5-10 minutes until the onions are golden.
3. Serve warm and enjoy!

Notes

Leftovers store well in the fridge for up to 3-4 days. To freeze, use an airtight container; it’ll last up to 2 months. Reheat in the oven or microwave, but add crispy toppings fresh.