Super Quick & Easy Keto Snack Idea (Cheez-It Crackers)

You Won’t Believe How Easy Homemade Cheez-It Crackers Can Be!

Ever bitten into a crunchy, cheesy snack that made you feel like you just discovered treasure? Meet your new go-to snack: homemade Cheez-It crackers that are not only quick to whip up but also keto-friendly, making them the perfect treat to satisfy that cheese craving. These little delights will have you saying goodbye to store-bought snacks and hello to delicious homemade goodness!

Why Make This Recipe

Why should these homemade Cheez-It crackers be on your snack radar? Well, for starters, cleanup is a breeze — just one bowl and a baking sheet, and you’re done! Plus, it’s super affordable. You probably already have the ingredients chilling in your pantry! And let’s be honest, who doesn’t enjoy a snack that’s both kid-approved and perfect for adult cravings? 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup almond flour
• 1 cup shredded cheese (cheddar or your choice)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 large egg
• Optional: spices or herbs for flavor

Directions

Ready to become a snack superstar? Follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, shredded cheese, garlic powder, onion powder, and salt until combined.
3. Add the egg and mix everything until a dough forms.
4. Roll out the dough between two sheets of parchment paper until it’s nice and thin.
5. Cut into small squares to resemble crackers.
6. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
7. Let them cool before serving.

How to Make Super Quick & Easy Keto Snack Idea (Cheez-It Crackers) (Overview)

Let’s break it down! Start by getting that oven nice and toasty. Mix your dry ingredients in a bowl, then add that egg and create a dough so good you might want to eat it raw. Just kidding — roll it out thin, cut it into squares, and pop it in the oven. In no time, your kitchen will smell like a cheesy paradise. Pro tip: Don’t skip the cooling step! It enhances that crunch factor. You’re going to love this recipe! 😊

How to Serve Super Quick & Easy Keto Snack Idea (Cheez-It Crackers)

These crackers shine on their own, but why not jazz them up? Serve them on a colorful platter with a side of creamy dip or enjoy them alongside a refreshing charcuterie board. The vibrant colors of fresh veggies or the bold aroma of a herbed dip pair perfectly with the golden crunch of these crackers. Trust me, they’re not just a snack; they’re an experience! 🧀✨

How to Store Super Quick & Easy Keto Snack Idea (Cheez-It Crackers)

Got leftovers? No worries! These homemade Cheez-It crackers keep well in an airtight container for about a week at room temperature. You can also freeze them for a month! To reheat, just pop them in the oven for a few minutes to bring back that fresh-out-of-the-oven crunch. Make-ahead snacks? You bet!

Tips to Make Super Quick & Easy Keto Snack Idea (Cheez-It Crackers)

1. Roll the dough evenly for uniform baking — nobody likes a burnt cracker!
2. Experiment with spices! Add some cayenne for a kick or Italian herbs for a twist.
3. Adjust baking time depending on your oven — keep an eye on those beauties as they bake. You want golden, not “oops, I forgot about them” brown.
4. Try different cheeses for varied flavors — parmesan or pepper jack make fantastic choices!

Variation

Want to make these even more exciting? Go for it! Swap out the almond flour for coconut flour for a different texture (just remember, you’ll need less). Or, make them vegan by using a flax egg instead of the real deal! You can practically customize these crackers to match your mood.

FAQs

1. Can I use regular flour instead of almond flour?
Not for a keto-friendly snack! Stick with almond flour or coconut flour for that low-carb goodness.

2. How can I make these ahead of time?
You can prepare and cut the crackers ahead of time, then just bake them when you’re ready to munch!

3. Can I freeze these crackers?
Absolutely! Just make sure they cool completely, then place them in an airtight container or bag for up to a month.

📌 Pin this recipe for your next cozy dinner night!

Homemade Cheez-It Crackers

Delicious, crunchy homemade Cheez-It crackers that are quick to prepare and keto-friendly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Keto

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 cup almond flour
• 1 cup shredded cheese (cheddar or your choice) Can use different cheese varieties for flavor
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1 large egg Can substitute with flax egg for vegan option
• Optional: spices or herbs for flavor Suggestions include cayenne or Italian herbs

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the almond flour, shredded cheese, garlic powder, onion powder, and salt until combined.
3. Add the egg and mix everything until a dough forms.
4. Roll out the dough between two sheets of parchment paper until it’s nice and thin.
5. Cut into small squares to resemble crackers.
6. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
7. Let them cool before serving.

Notes

These crackers keep well in an airtight container at room temperature for about a week. You can also freeze them for a month. For the best crunch, reheat in the oven.