Cheesy Ham & Cheese Sticks

Say Hello to Your New Favorite Snack!

Ever craved a snack that’s both cheesy and crispy without all the fuss? Well, you’ve just struck gold! These Cheesy Ham & Cheese Sticks come together in a flash and are like little bundles of happiness. Perfect for kids and adults alike, they’re warm, gooey, and oh-so-satisfying — just picture biting into a flaky, buttery crust that gives way to that cheesy goodness. 🤤

Why Make This Recipe

Why should you whisk up a batch of these lovely sticks? Let me break it down for you:

• Quick and Easy: Seriously, who has time to slave away in the kitchen? These require minimal prep!
• Family-Friendly: Kids and adults alike enjoy them — they are the ultimate crowd-pleaser. No negotiating dinner with picky eaters!
• One-Pan Wonder: Less mess to clean up means more time to enjoy your cheesy delights. Who doesn’t want that?

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your Cheesy Ham & Cheese Sticks:

• Ham slices
• Cheese slices
• Puff pastry sheets
• Egg (for egg wash)
• Salt and pepper to taste

Directions

Alright, let’s get to the fun part — the cooking! Here’s how to whip up these cheesy sticks in no time:

1. Preheat your oven to 400°F (200°C). Get that magic starting!
2. Roll out the puff pastry sheets and cut them into rectangles. Don’t worry about perfection.
3. Place a slice of ham and a slice of cheese on one half of each rectangle. Nice and cozy!
4. Fold the pastry over to cover the filling, sealing the edges with a fork. Give them a little pinch of love.
5. Brush the tops with your egg wash. This makes them look oh-so-beautiful as they bake!
6. Bake for 15-20 minutes or until golden brown. Keep an eye on them — you want crispy, not burnt!
7. Serve them warm in lunchboxes or as snacks. Or just eat them all yourself. 😜

How to Make Cheesy Ham & Cheese Sticks (Overview)

Let’s break it down — making these cheesy sticks is a breeze! First, you’re rolling out that puff pastry and cutting it into shapes. Then, you layer on the ham and cheese like you’re building a cheesy kingdom. After that, just fold, seal, and brush with egg wash. Finally, let those beauties bake until they’re golden. Pro tip: Keep an eye on them; nothing worse than burnt cheese! 😅

How to Serve Cheesy Ham & Cheese Sticks

Serving ideas are where the magic happens! Serve these sticks warm with a side of dipping sauces, like ranch or spicy mustard. Or, plate them up with a fresh garden salad to cut through the indulgence. Imagine the crunchy, flaky pastry against the gooey cheese and savory ham — 🤤 it’s a texture and flavor paradise!

How to Store Cheesy Ham & Cheese Sticks

After diving into a warm batch, you might be wondering about leftovers. No worries! They keep well in the fridge for about 3-4 days. Just pop them in an airtight container. Want to stash some for later? Freeze them before baking, and they’ll last up to 3 months! Just reheat in the oven, and they’ll taste fresh as ever.

Tips to Make Cheesy Ham & Cheese Sticks

Here are some tips to take your cheesy sticks to the next level:

• Use different cheeses! Go crazy with cheddar, mozzarella, or even a spicy pepper jack for a kick.
• Season the ham: A sprinkle of garlic powder can elevate the flavor.
• Make them smaller for appetizer bites: Perfect for parties or game day!
• Egg wash alternatives: If you’re feeling adventurous, brush with melted butter for extra flaky glory.

Variation

Feeling adventurous? Switch it up! Try adding some spinach or roasted red peppers inside for a veggie twist. Want to make it vegan? Swap out the ham and cheese for some plant-based alternatives — the results can still be oh-so-delicious!

FAQs

1. Can I make these ahead of time?
Yes! You can prep them and keep them in the fridge or freezer until you’re ready to bake.

2. How can I make these gluten-free?
Use gluten-free puff pastry to whip up a batch that everyone can enjoy!

3. What sauces pair best with these sticks?
Ranch, barbecue, or even a spicy aioli can elevate your cheesy sticks to another level!

📌 Pin this recipe for your next cozy dinner night!

Cheesy Ham & Cheese Sticks

Quick and easy cheesy ham and cheese sticks that are perfect for both kids and adults, baked to golden perfection in just one pan.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 6 slices Ham slices
• 6 slices Cheese slices Use cheddar, mozzarella, or pepper jack.
• 1 sheet Puff pastry sheets Thawed if frozen.
• 1 large Egg For egg wash.
• to taste Salt and pepper Add to taste.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheets and cut them into rectangles.
3. Place a slice of ham and a slice of cheese on one half of each rectangle.
4. Fold the pastry over to cover the filling, sealing the edges with a fork.
5. Brush the tops with your egg wash.

Baking

1. Bake for 15-20 minutes or until golden brown.
2. Serve them warm.

Notes

Serve these sticks warm with a dipping sauce like ranch or spicy mustard. They keep well in the fridge for about 3-4 days. Freeze before baking for up to 3 months.