Who doesn’t love the smell of bubbling cheese and savory mushrooms wafting through the kitchen?
Picture this: layers of creamy ricotta, sautéed mushrooms, and fresh spinach all cozied up between sheets of tender lasagna noodles. This Decadent Creamy Spinach and Mushroom Lasagna is both a mouthwatering delight and a straightforward crowd-pleaser! It’s perfect for those cozy nights when you want something indulgent without spending all day in the kitchen.
Why Make This Recipe
Why go through the fuss of a complicated dinner when you can have this scrumptious lasagna?
- Easy cleanup: Layers may sound messy, but this dish keeps everything contained—less time scrubbing, more time enjoying!
- Family-friendly: Whether you’re a choosy child or a reluctant partner, you can bet that everyone will love this creamy goodness.
- Budget-friendly: Packed with affordable ingredients, this recipe won’t break the bank while it fills up bellies!
Ingredients
You don’t need fancy stuff — just these basics!
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 2 cups fresh spinach, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 2 cups marinara sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Directions
Let’s dive right into the fun part with these simple steps!
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the garlic and mushrooms, sautéing until the mushrooms are tender. Add the spinach and cook until wilted.
- In a bowl, combine ricotta cheese, salt, pepper, and Italian seasoning.
- In a baking dish, spread a layer of marinara sauce. Place 3 lasagna noodles over it. Spread half of the ricotta mixture on top, followed by half of the mushroom-spinach mixture, and a layer of mozzarella cheese. Repeat the layers, finishing with noodles and more marinara sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
How to Make Decadent Creamy Spinach and Mushroom Lasagna (Overview)
This lasagna is like a warm hug after a long day. Start by cooking the noodles and sautéing the mushrooms with garlic, which is basically the kitchen’s version of a scented candle. Then layer everything up in a baking dish. Pro tip: Don’t skip toasting the garlic—it makes all the difference! Finally, let it bake until everything becomes a gooey, delightful masterpiece.
How to Serve Decadent Creamy Spinach and Mushroom Lasagna
Serve it up hot with a lush green salad on the side and some crusty bread to soak up every bit of marinara. The sight of melted cheese cascading down the sides, with pops of green from the spinach and the earthy mushrooms, is enough to make anyone excited for dinner! The aroma? Utterly irresistible.
How to Store Decadent Creamy Spinach and Mushroom Lasagna
This lasagna keeps well in the fridge for about 3-5 days. Just store it in an airtight container. For longer-lasting goodness, it freezes beautifully—up to 2-3 months. When you’re ready to dig in, simply reheat in the oven. Or ya know, microwave if you’re feeling impatient. We won’t tell.
Tips to Make Decadent Creamy Spinach and Mushroom Lasagna
- Noodle assembly tip: Make sure the noodles don’t overlap too much. You want all that cheesy goodness to be evenly distributed!
- Ingredient swaps: You can easily mix in other veggies like zucchini or use different cheeses.
- Garlic love: If you adore garlic, feel free to up the amount. Who’s counting?
Variation
Want to spice things up or make it vegan? Swap ricotta cheese for a creamy cashew cheese mixture and leave out the Parmesan. Add some sliced bell peppers or switch up the herbs to give it your personal twist!
FAQs
Can I make this lasagna ahead of time?
Yes! Assemble the lasagna, cover it tightly, and refrigerate it for up to a day. Just bake it when you’re ready.
What if I don’t have fresh spinach?
No worries! You can use frozen spinach, just make sure to thaw and squeeze out the excess moisture before using.
Can I freeze it?
Absolutely! Just make sure to wrap it tightly in plastic wrap and foil. It lasts about 2-3 months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Decadent Creamy Spinach and Mushroom Lasagna
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a skillet, heat the olive oil over medium heat. Add the garlic and mushrooms, sautéing until the mushrooms are tender. Add the spinach and cook until wilted.
- In a bowl, combine ricotta cheese, salt, pepper, and Italian seasoning.
- In a baking dish, spread a layer of marinara sauce. Place 3 lasagna noodles over it.
- Spread half of the ricotta mixture on top, followed by half of the mushroom-spinach mixture, and a layer of mozzarella cheese.
- Repeat the layers, finishing with noodles and more marinara sauce on top.
- Sprinkle remaining mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.