Craving a Comfort Classic?
There’s something about the creamy goodness of lasagna that brings souls together, like the warm embrace of a favorite blanket on a chilly evening. Imagine slicing into layers of tender noodles, perfect chicken, and a dreamy white sauce that practically begs to be devoured. This Creamy Chicken Lasagna with White Sauce will have your family flocking to the table, and guess what? It’s truly easy to whip up!
Why Make This Recipe
Let’s be real: who doesn’t love a quick, comforting dinner that makes you feel like a culinary genius? Here’s why you’ll adore this creamy delight:
- Easy Cleanup: No one wants to deal with a mountain of pots and pans after a long day.
- Family-Friendly: Picky eaters? Not a problem! This creamy lasagna will win over even the toughest critics.
- Affordable Ingredients: Use what you already have in your pantry. Your wallet will thank you.
Ingredients
You don’t need fancy stuff — just these basics!
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups milk (preferably warm)
- 1 cup heavy cream (optional, for extra richness)
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- Fresh parsley for garnish
Directions
Let’s break it down step-by-step:
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter.
- Add the flour and stir for about 1 minute until it’s light and golden.
- Gradually whisk in the warm milk, ensuring there are no pesky lumps.
- Stir in the heavy cream, garlic powder, salt, pepper, and Parmesan cheese until the sauce thickens. Then, remove it from heat.
- In a baking dish, spread a layer of the white sauce on the bottom.
- Place a layer of lasagna noodles over the sauce, followed by a layer of shredded chicken, ricotta cheese, mozzarella cheese, and more white sauce.
- Repeat the layers until all ingredients are used up, finishing with noodles and plenty of white sauce on top.
- Sprinkle additional mozzarella cheese on top for that golden finish.
- Bake for 30-35 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.
How to Make Creamy Chicken Lasagna with White Sauce (Overview)
Creating this masterpiece is all about layering love, literally! Start by whipping up that white sauce; it’s the crowning jewel of the dish. Make sure to stir, stir, stir to avoid lumps! The assembly is a straightforward process of layering, which not only builds flavor but is also shockingly satisfying. Pro tip? Don’t skip the sauce under the noodles! It prevents sticking and adds even more flavor.
How to Serve Creamy Chicken Lasagna with White Sauce
Serve this creamy lasagna hot, with a sprinkle of fresh parsley on top for that pop of color. Pair it with a crunchy side salad or garlic bread to soak up that glorious sauce. The aromas wafting through your kitchen will have folks lining up before it even hits the table! 🌿🥖
How to Store Creamy Chicken Lasagna with White Sauce
Have leftovers? You can store this dish in the fridge for up to 3-4 days in an airtight container. Can’t finish it all right away? Freeze it for up to 3 months! Just make sure to let it cool completely before throwing it in the freezer. When it’s time to enjoy again, let it thaw overnight in the fridge and reheat thoroughly.
Tips to Make Creamy Chicken Lasagna with White Sauce
- Make It Ahead: You can assemble the lasagna a day in advance. Just cover tightly and pop it in the fridge until you’re ready to bake.
- Cheese Swap: Try using different cheeses if you’re feeling adventurous. A blend of fontina and provolone adds a delightful twist!
- Add Veggies: Sneak in some spinach or mushrooms between the layers for added nutrition.
Variation
Feeling inspired? Try swapping out the chicken for vegetable layers like zucchini or roasted red peppers for a lighter vegetarian option. Or go crazy with the flavors — how about a pesto twist? Just spread some basil pesto between the layers!
FAQs
Can I use no-boil noodles?
Absolutely! Just ensure there’s enough sauce to cook them through.How can I make it gluten-free?
Use gluten-free lasagna noodles and flour substitute for the sauce.Can I freeze this before baking?
Yes! Assemble it, cover tightly, and store it in the freezer before baking. Just add a few extra minutes to the cooking time when you’re ready.
📌 Pin this recipe for your next cozy dinner night!
Creamy Chicken Lasagna with White Sauce
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt the butter.
- Add the flour and stir for about 1 minute until it's light and golden.
- Gradually whisk in the warm milk, ensuring there are no lumps.
- Stir in the heavy cream, garlic powder, salt, pepper, and Parmesan cheese until the sauce thickens. Remove from heat.
- In a baking dish, spread a layer of the white sauce on the bottom.
- Place a layer of lasagna noodles over the sauce, followed by a layer of shredded chicken, ricotta cheese, mozzarella cheese, and more white sauce.
- Repeat the layers until all ingredients are used up, finishing with noodles and plenty of white sauce on top.
- Sprinkle additional mozzarella cheese on top.
- Bake for 30-35 minutes or until bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.