Lasagna That Will Make Your Heart Melt
Ever had a dish that wraps you in a warm hug after a long day? This Easy Lasagna Recipe is just that! With layers of rich meat sauce, creamy ricotta, and gooey mozzarella, you won’t be able to resist sneaking a bite before it even hits the table. Plus, it comes together in a snap, perfect for those busy evenings when you crave homemade comfort food without a massive cleanup.
Why Make This Recipe
Why will you fall in love with this lasagna? Here are a few reasons:
- Easy Cleanup: Who has time for a million dishes? This one-pan wonder leaves you with just a baking dish and a spoon!
- Family-Friendly: Kids (and adults) love lasagna. It’s like a big cheesy hug on a plate.
- Affordable Ingredients: You can whip this up without breaking the bank. Win-win!
So grab your apron and get ready!
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need:
- 2 lbs ground beef
- 1 lb Italian sausage (out of the casing)
- 1 sweet onion (diced)
- 6 garlic cloves (minced)
- 28 oz tomato sauce
- 28 oz crushed tomato
- 6 oz tomato paste
- 1 tbsp herbs de Provence
- 2 tbsp Bayou City Garlic Pepper
- 2 tbsp Bayou City All Purpose Seasoning
- 4 fresh basil leaves (chiffonade)
- 32 oz ricotta
- 24 oz mozzarella (shredded)
- 1 cup Parmesan (grated)
- 8 oz goat cheese
- 1/2 cup parsley (chopped)
- 1 box (16 oz) lasagna sheets
- Fresh basil (for garnish)
Directions
Follow these simple steps, and you’ll have lasagna magic on your table:
- Preheat your oven to 350°F.
- Prepare the meat sauce: Brown the ground beef and sausage in a pan, add the sweet onion and garlic, and mix in all the tomato products and seasonings. Simmer until thick.
- Spread the ricotta mixture (add some herbs for flavor) across the bottom of your baking dish.
- Layer the lasagna sheets and alternate with the meat sauce, ricotta, mozzarella, and goat cheese until all ingredients are used up.
- Finish with a sprinkle of Parmesan and mozzarella on top.
- Cover with foil and bake for 30 minutes, then uncover for an additional 15 minutes until bubbly and golden. Enjoy!
How to Make Easy Lasagna Recipe (Overview)
Making this lasagna is as simple as layering and baking. Start by browning your meats with onions and garlic. For extra flavor, let the sauce simmer until it thickens – don’t skimp on this step! Spread a layer of ricotta for that creamy goodness, alternate with lasagna sheets, and stack it all up. Top it off with that glorious cheese and wait for the delicious aroma to fill your kitchen. Quick pro tip: Don’t skip toasting the garlic; it makes all the difference!
How to Serve Easy Lasagna Recipe
When it comes to serving, think vibrant! Cut perfect squares and serve hot, topped with fresh basil leaves for that nice pop of color. Pair it with a crisp green salad or some crunchy garlic bread on the side. Just imagine the bubbling cheese and the comforting smell wafting through your home. Who wouldn’t want to dive in?
How to Store Easy Lasagna Recipe
Have leftovers? No worries! This lasagna lasts up to 5-7 days in the fridge. Just cool it completely, then cover it well. Need to save it for later? You can freeze it for up to 3 months! To reheat, pop it in the oven at 350°F until warmed through. Easy peasy!
Tips to Make Easy Lasagna Recipe
Here are a few insider tricks that’ll elevate your lasagna game:
- Use no-boil lasagna sheets for extra convenience, or soak regular sheets in hot water for a few minutes; it’ll save time!
- For a bit of a kick, add some red pepper flakes to the meat sauce!
- Swap the ricotta with a blend of cottage cheese and sour cream for an extra creamy twist.
- If you’re feeling fancy, add layers of sautéed veggies like zucchini or spinach!
- Let it cool for a few minutes before slicing; it’ll hold its shape better!
Variation
Want to switch things up? You can easily make this lasagna vegan by swapping the meat for lentils and using cashew cheese instead of ricotta. Add sliced mushrooms and extra veggies to keep it hearty and flavorful. The possibilities are endless!
FAQs
Can I use store-bought sauce?
Absolutely! If you’re short on time, store-bought sauces work just fine. Just add some of your spices to jazz it up!
Can I make this ahead of time?
Yes! Prep it up to 24 hours in advance. Just cover and keep it in the fridge until you’re ready to bake.
Can I freeze the lasagna?
Sure can! Wrap it well in plastic wrap and aluminum foil for optimal freshness. It’s perfect to have on hand for busy nights!
Now you’re all set for a cozy dinner that your family will adore! Enjoy this Easy Lasagna Recipe and let it warm your home.
📌 Pin this recipe for your next cozy dinner night!
Easy Lasagna Recipe
Ingredients
Method
- Preheat your oven to 350°F.
- Prepare the meat sauce: Brown the ground beef and sausage in a pan, add the sweet onion and garlic, and mix in all the tomato products and seasonings. Simmer until thick.
- Spread the ricotta mixture (add some herbs for flavor) across the bottom of your baking dish.
- Layer the lasagna sheets and alternate with the meat sauce, ricotta, mozzarella, and goat cheese until all ingredients are used up.
- Finish with a sprinkle of Parmesan and mozzarella on top.
- Cover with foil and bake for 30 minutes, then uncover for an additional 15 minutes until bubbly and golden. Enjoy!