Let’s Talk Comfort Food
Everyone loves a good casserole, but when you throw in some Cheddar Bay biscuits into the mix, you’ve got something truly special. Imagine creamy green beans wrapped in all that cheesy goodness—who wouldn’t want to dig into that? This Cheddar Bay Green Bean Casserole is not just any side dish; it’s a guaranteed crowd-pleaser at any gathering. Just make sure to tell everyone it’s NOT diet food because we’re here for a good time, not a long time! 😂
Why Make This Recipe
You need this casserole in your life because life’s too short to skip out on delicious food. Here’s why:
- Rich flavors: You’ll enjoy a delightful blend of creamy, cheesy, and buttery goodness.
- Simple ingredients: This recipe uses ingredients you can find in almost every kitchen.
- Perfect for any occasion: Whether it’s a potluck or a cozy Sunday dinner, this dish shines.
How to Make Cheddar Bay Green Bean Casserole – THIS IS NOT DIET FOOD in 2025 | Bean recipes, Veggie side dishes, Green bean recipes
Making this masterpiece is as easy as pie (or should I say casserole?). You just gather your ingredients, mix, and bake. It’s fast, convenient, and tastes amazing. Even better, you don’t need to be a Michelin-star chef to pull it off!
Ingredients:
- Fresh green beans (or canned if you’re in a pinch)
- Cream of mushroom soup
- Cheddar cheese (the more, the merrier!)
- Cheddar Bay biscuit mix
- Butter (because we love it!)
- Milk
- Garlic powder
- Black pepper
- Optional toppings: crispy fried onions, more cheese for that ooey-gooey effect
Directions:
- Preheat your oven to 350°F (175°C). It’s time to get the party started!
- Blanch the green beans in boiling water for 3-5 minutes if fresh, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.
- Add the green beans to the soup mixture and stir in half of the shredded cheddar cheese.
- In another bowl, prepare the Cheddar Bay biscuit mix according to the package instructions.
- Layer the green bean mixture in a baking dish, then top it with the biscuit mixture.
- Drizzle melted butter over the top for an extra crispy finish.
- Bake for 30-35 minutes until the top is golden brown and everything is bubbly.
How to Serve Cheddar Bay Green Bean Casserole – THIS IS NOT DIET FOOD in 2025 | Bean recipes, Veggie side dishes, Green bean recipes
When it comes to serving, you can’t go wrong with something as delightful as this casserole. Just scoop out a hearty portion onto your plate and enjoy. Pair it with:
- Roast chicken or turkey to make it a complete meal.
- A side salad for a fresh counterbalance.
- Extra cheesy garlic bread because why not? 😁
How to Store Cheddar Bay Green Bean Casserole – THIS IS NOT DIET FOOD in 2025 | Bean recipes, Veggie side dishes, Green bean recipes
Leftovers? Yes, please! Here’s how to store this glorious dish:
- In the fridge: Cover it tightly with plastic wrap or aluminum foil. It’ll last for about 3-4 days.
- For longer storage, freeze it in an airtight container. It can last up to two months. Just make sure to reheat it well!
Tips to Make Cheddar Bay Green Bean Casserole – THIS IS NOT DIET FOOD in 2025 | Bean recipes, Veggie side dishes, Green bean recipes
- Cheddar overload: Don’t hold back on the cheese! Go wild with different kinds—pepper jack for a kick, anyone?
- Add spices: Feel free to sprinkle in your favorite spices for added flavor—cajun seasoning, perhaps?
- Avoid mushiness: If you’re using fresh beans, don’t over-blanch. You want them to retain their crispness!
Variation
- Meat lovers: Toss in some cooked bacon or crumbled sausage for an even heartier dish.
- Vegetarian twist: Swap out the cream of mushroom soup with a vegan alternative for a plant-based option.
FAQs
1. Can I use frozen green beans instead of fresh?
Absolutely! Frozen green beans work great. Just skip the blanching step since they’re already blanched.
2. Can I make this casserole ahead of time?
Yes! You can prepare everything the night before, just bake it right before serving. It’s a total time-saver for those busy days!
3. What’s the best way to reheat this casserole?
Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. It’ll help maintain that crispy topping.
So, are you ready to indulge in this scrumptious Cheddar Bay Green Bean Casserole? Grab your ingredients and don’t forget to share with friends—even if they’re just there for the food! 😋
Cheddar Bay Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-5 minutes if fresh, then drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, and black pepper. Stir until smooth.
- Add the green beans to the soup mixture and stir in half of the shredded cheddar cheese.
- In another bowl, prepare the Cheddar Bay biscuit mix according to the package instructions.
- Layer the green bean mixture in a baking dish, then top it with the biscuit mixture.
- Drizzle melted butter over the top for an extra crispy finish.
- Bake for 30-35 minutes until the top is golden brown and everything is bubbly.