Campbell’s Green Bean Casserole

A Classic Delight for Every Gathering

If you haven’t tried Campbell’s Green Bean Casserole, you’re missing out on a total classic. This dish has become synonymous with holiday dinners, potlucks, and random Tuesday nights when you need some comfort food. Seriously, who doesn’t love creamy green beans topped with crispy onions? It’s like a warm hug in casserole form, and it’s super easy to whip up.

Why Make This Recipe

There are a million reasons to make Campbell’s Green Bean Casserole!

• Quick and Easy: You can toss this together in no time, perfect for when you’re juggling a million other things.
• Kid-Friendly: Most kiddos love the crunchy bits on top. Sneaking veggies into their diet has never been easier! 😋
• Versatile: You can serve it year-round. Whether it’s Thanksgiving or just a regular Tuesday, it fits right in.
• Crowd-Pleaser: Trust me, this dish has been known to convert green bean haters into fans. Can you believe it?

How to Make Campbell’s Green Bean Casserole

Let’s talk about how you can make this delightful dish. You don’t need a culinary degree – just grab your ingredients and follow along. It’s as simple as 1, 2, 3!

Ingredients

Here’s what you’ll need to get started:

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 1/3 cups French’s crispy fried onions
• Salt and pepper to taste

With these babies in your pantry, you’re good to go!

Directions

Ready to fire up that oven? Here’s how to get this masterpiece cooking:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Mix well – until you can’t see individual ingredients anymore.
3. Transfer the mixture to a baking dish and spread it evenly. No need for fancy moves here – just make sure it’s even.
4. Bake in the preheated oven for 25 minutes. 🕒 Patience is key, my friend!
5. Remove from the oven, stir, and top with the remaining crispy fried onions.
6. Bake for an additional 10 minutes until the onions are golden brown and the casserole is hot.
7. Serve warm and watch everyone dig in!

How to Serve Campbell’s Green Bean Casserole

Serving this dish is as easy as making it. Just scoop it out and plate it up! It pairs beautifully with roasted meats, stuffing, or a simple salad. Seriously, it goes well with everything. And if you’re short on serving dishes, just hand people a fork and let them dig in right from the baking dish. No judgment here! 😉

How to Store Campbell’s Green Bean Casserole

Got leftovers? Lucky you! Store any uneaten casserole in an airtight container in the fridge. It’s best enjoyed within 3-4 days, but I have to admit, it rarely lasts that long. Simply reheat it in the oven or microwave for a quick, tasty meal again. 👍

Tips to Make Campbell’s Green Bean Casserole

• Experiment with Spices: Feel free to add garlic powder, onion powder, or even a dash of hot sauce for a little kick.
• Make It Ahead: You can prepare this dish a day in advance. Just bake it the next day for a fresh-out-of-the-oven taste. 🙌
• Go Fresh: Use fresh green beans if you want to feel a little fancy. Just blanch them first!

Variation

Feeling adventurous? Switch things up with different toppings! Consider adding cheese (because, let’s be real, cheese makes everything better), or top it with crumbled bacon for an extra crunch. You can even throw in some sautéed mushrooms for an earthy twist. The possibilities are endless!

FAQs

1. Can I use fresh green beans?
Absolutely! Just blanch them beforehand to soften them up a bit.

2. Can this casserole be frozen?
You can, but it’s best enjoyed fresh. If you do freeze it, make sure to wrap it tightly and consume within a month.

3. What can I serve it with?
Basically anything! Turkey, ham, or even as a side to a hearty meatloaf. You name it, it’ll work!

4. How can I make this gluten-free?
Opt for gluten-free cream of mushroom soup and use gluten-free crispy onions. Voilà! Gluten-free dinner!

Now that you’re armed with all this info, go on and make Campbell’s Green Bean Casserole. Trust me, your taste buds will thank you! 🥳

Campbell's Green Bean Casserole

A classic and creamy green bean casserole topped with crispy fried onions, perfect for holiday dinners or any gathering.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Side Dish, Vegetable

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cans 14.5 oz each green beans, drained
• 1 can 10.5 oz cream of mushroom soup
• 1 cup milk
• 1 1/3 cups French's crispy fried onions
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the crispy fried onions. Mix well until you can’t see individual ingredients anymore.
3. Transfer the mixture to a baking dish and spread it evenly.

Cooking

1. Bake in the preheated oven for 25 minutes.
2. Remove from the oven, stir, and top with the remaining crispy fried onions.
3. Bake for an additional 10 minutes until the onions are golden brown and the casserole is hot.
4. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for best taste within 3-4 days. Reheat in the oven or microwave.