Crack Green Beans

Why You Should Make Crack Green Beans

Let’s be real—if you’re looking to impress your family or friends at dinner, Crack Green Beans are the way to go. These aren’t just any green beans; they’re sweet, savory, and have a hint of crunch thanks to crispy bacon. Plus, who doesn’t want a dish that has “crack” in the name? It’s like a guarantee for deliciousness! Seriously, you’ll have everyone asking for seconds (or thirds).

Why would you even think about making plain old steamed green beans again when you can whip up this flavor-packed side dish? Pro tip: Serve these at your next potluck, and you might just start a riot. 👀

How to Make Crack Green Beans

Now, making this dish might sound complicated, but trust me—it’s easier than it looks. You’ll impress even yourself with how quickly these come together. Here’s the lowdown on getting those heavenly green beans on your table:

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Simple enough, right?
2. Cook the bacon in a skillet until it’s crispy. 😋 Drain on paper towels and crumble it up—save some for snacking!
3. Melt the butter in a small saucepan. Usually, this part involves being patient, but it’s totally worth it. Whisk in the brown sugar, soy sauce, and garlic powder until it’s smooth and delicious.
4. Toss the drained green beans in the baking dish, pour that luscious glaze over them, and mix it all up. Top off with the crumbled bacon and, if you’re feeling daring, some red pepper flakes. 🌶️
5. Bake for 25 minutes. Keep an eye on it; you want that glaze bubbling and slightly thickened—yum!
6. Toss gently, let it rest for 5 minutes, and voilà! Serve warm and enjoy the smiles on everyone’s faces.

Ingredients

• 4 (14.5-ounce) cans green beans, drained
• 8 slices bacon, cooked and crumbled (about 6 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup light brown sugar, packed
• 2 tablespoons soy sauce (or tamari)
• 1 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

How to Serve Crack Green Beans

These beans make the perfect side for just about anything. Try serving them with:

• Grilled chicken or steak for a protein-packed meal.
• A hearty pasta dish to balance out flavors.
• At holiday gatherings—because let’s face it, nobody ever turns down a decadent side.

You could even be a rebel and enjoy them on their own. No judgment here! 😏

How to Store Crack Green Beans

Got leftovers? Lucky you! Store any remaining Crack Green Beans in an airtight container in the fridge for up to 3-4 days. Reheat slowly in the microwave or on the stovetop. Just a heads up: the bacon might lose its crispiness, but no worries—extra bacon can fix anything!

Tips to Make Crack Green Beans

• Feel free to customize: Switch out soy sauce for coconut aminos if you’re looking for a gluten-free option.
• Add extras: Some people love throwing in chopped onions or mushrooms for an even heartier dish. 😍
• Bacon, bacon, bacon: Seriously, don’t skimp on the bacon. It’s 50% of the magic here!

Variation

If you’re feeling adventurous, try adding sliced almonds or walnuts for some added crunch. You could even throw in some cheese — colby jack or cheddar would work wonders. Just remember, don’t go overboard; it’s all about balance here.

FAQs

Can I use fresh green beans instead of canned?

Absolutely! Just blanch them in boiling water for about 5 minutes before proceeding with the recipe. You want them tender but still crisp.

How do I make this dish vegetarian?

Swap the bacon for crispy tofu or just up the ante on the veggies. You can sauté them in olive oil for that crispy texture!

Can I make it ahead of time?

Sure! You can prepare everything and keep it in the fridge—just pop it in the oven when you’re ready to serve. Don’t be surprised if it’s an instant hit, though. 😉

Now, go on and bring some crack to your kitchen with these delightful green beans! 🔥

Crack Green Beans

A delicious and addictive side dish featuring green beans tossed in a sweet and savory glaze with crispy bacon.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 285

Ingredients Method Notes

Ingredients

  

Green Beans

• 4 cans (14.5-ounce) 4 (14.5-ounce) cans green beans, drained Canned green beans work best for this recipe.

Bacon

• 8 slices 8 slices bacon, cooked and crumbled (about 6 oz) Cook until crispy for added flavor.

Glaze

• 1/2 cup 1/2 cup unsalted butter, melted Melted for easier mixing.
• 1/2 cup 1/2 cup light brown sugar, packed Adds sweetness to balance the savory ingredients.
• 2 tablespoons 2 tablespoons soy sauce (or tamari) Can substitute with coconut aminos for a gluten-free option.
• 1 teaspoon 1 teaspoon garlic powder
• 1/4 teaspoon 1/4 teaspoon red pepper flakes (optional) For extra heat and flavor.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Cook the bacon in a skillet until it’s crispy and then drain on paper towels. Crumble the bacon and set aside.
3. Melt the butter in a small saucepan. Whisk in the brown sugar, soy sauce, and garlic powder until smooth.
4. Toss the drained green beans in the baking dish, pour the glaze over them, and mix well. Top with crumbled bacon and optional red pepper flakes.

Baking

1. Bake in the oven for 25 minutes, or until the glaze is bubbling and slightly thickened.
2. Toss gently and let it rest for 5 minutes before serving warm.

Notes

For variation, you can add sliced almonds or walnuts for added crunch. Cheese options like colby jack or cheddar can also enhance the flavor!