A Simple Yet Delicious Side Dish
Roasted Green Beans with Garlic and Parmesan is the ultimate side dish that elevates any meal to a whole new level. Seriously, if you’re looking to impress without breaking a sweat, this is your go-to recipe. With just a handful of ingredients, you can whip up something that’s not only tasty but also looks fancy enough to impress your in-laws (or just yourself, no judgment here).
Why Make This Recipe
So why should you make Roasted Green Beans with Garlic and Parmesan? Well, for starters, green beans are packed with nutrients and flavor. Cooking them this way brings out their natural sweetness, and the garlic? Oh boy, it takes everything to the next level. Plus, if you’re crunched for time, this dish is a breeze. It’s ready in about 30 minutes! 🙌
Not to mention, who can resist the combo of crispy vegetables sprinkled with melty cheese? You’ll win with this recipe at any dinner table. Want a quick, delicious, and healthy side? This is it!
How to Make Roasted Green Beans With Garlic and Parmesan
Making this easy recipe is as simple as pie (or maybe simpler, because pie can be pretty complicated). Follow these straightforward steps, and you’ll be on your way to a plate of perfection.
Ingredients:
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- 2 large garlic cloves, minced
- Salt and pepper, to taste
- 1/2 cup freshly grated parmesan (Parmigiano-Reggiano recommended)
- Juice from 1/2 lemon
- 1–2 tbsp chopped fresh parsley (for garnish)
Directions:
- Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper.
- Spread the trimmed green beans on the baking sheet.
- Toss with olive oil, garlic, salt, and pepper until everything is evenly coated. Get in there! Use your hands if you have to!
- Arrange the green beans in a single layer and sprinkle parmesan evenly over the top.
- Roast for 20 minutes or until the cheese is melted and slightly crispy and the beans are browned but still crisp-tender. Trust me; your kitchen will smell amazing! 😍
- Remove from the oven, finish with lemon juice and parsley, and serve hot.
How to Serve Roasted Green Beans With Garlic and Parmesan
Now that you’ve made these delicious roasted green beans, how should you serve them? They pair wonderfully with just about anything—grilled chicken, steak, or even tofu. Seriously, they’re the versatile friend of the veggie world. Want to kick it up a notch? Serve them with a lemon wedge on the side for that zesty pop! 🍋
How to Store Roasted Green Beans With Garlic and Parmesan
If you have leftovers (if, and that’s a big if), you can store them in an airtight container in the fridge for up to 3 days. Just know that they might lose some of that crispiness when reheated. You can pop them back in the oven for a few minutes to revive their former glory. 🔁
Tips to Make Roasted Green Beans With Garlic and Parmesan
- Don’t overcrowd the baking sheet! This is crucial. If the beans are too close, they’ll steam instead of roast, and nobody wants soggy green beans.
- For added flavor, try using garlic powder if you want a more subtle garlic taste or mix in some crushed red pepper for a spicy kick.
- Remember, fresh ingredients make a difference! Use freshly grated Parmesan instead of the pre-packaged stuff. Trust me; your taste buds will thank you. 🎉
Variation
Want to mix it up? Consider adding some cherry tomatoes or bell peppers to the mix. They roast beautifully and add a pop of color and sweetness. Feeling adventurous? Drizzle some balsamic glaze over the top after roasting!
FAQs
1. Can I use frozen green beans?
Absolutely! Just be sure to thaw and drain them first. Frozen beans might not get as crispy, but they’ll taste delicious!
2. How do I know when the green beans are done?
Look for them to be slightly browned but still tender-crisp. The cheese should also be golden and crispy. You’ll know once you smell it!
3. Can I add other seasonings?
Of course! Feel free to experiment with herbs like thyme or rosemary. A pinch of garlic powder can also add an extra flavor boost!
There you go! Now you’re set to whip up a batch of Roasted Green Beans with Garlic and Parmesan. Enjoy! 😊
Roasted Green Beans with Garlic and Parmesan
Ingredients
Method
- Preheat the oven to 400°F (205°C) and line a large baking sheet with parchment paper.
- Spread the trimmed green beans on the baking sheet.
- Toss with olive oil, garlic, salt, and pepper until everything is evenly coated.
- Arrange the green beans in a single layer and sprinkle parmesan evenly over the top.
- Roast for 20 minutes or until the cheese is melted and slightly crispy and the beans are browned but still crisp-tender.
- Remove from the oven, finish with lemon juice and parsley, and serve hot.