Edible Cookie Dough

Why Edible Cookie Dough is a Must-Try

Have you ever found yourself sneaking a spoonful of cookie dough while baking? Let’s be real; it’s like snagging a piece of heaven! But eating raw dough can be risky with all that raw flour and eggs. Enter edible cookie dough—the safest version that lets you indulge without the worry. You get all the delicious flavors without the food safety concerns. And let’s face it, who wouldn’t want a dessert that requires minimal effort and maximum yumminess?

Why Make This Recipe

So, why whip up some edible cookie dough? Well, here are a few reasons:

• Quick and Easy: You don’t need to be a master chef to get this right. It takes less than 10 minutes!
• Customizable: You can throw in your favorite mix-ins. Want nuts? Go for it! Swap chocolate chips for sprinkles—your call!
• Guilty-Free Indulgence: No raw eggs here; you can dive in with no risk attached. Just pure, unadulterated dessert bliss. 😋

How to Make Edible Cookie Dough

Getting started with edible cookie dough is a breeze. Just follow these simple steps, and you’ll have this treat ready in no time!

1. Grab a bowl—seriously, this takes no fancy equipment.
2. Combine the dry ingredients first, then add the wet stuff.
3. Mix it until a dough forms, then tweak it if it’s too dry or crumbly.
4. Fold in any extras like chocolate chips, and voilà—you’ve got cookie dough!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons milk (more if needed)
• 1/2 cup chocolate chips (optional, but highly recommended)

Directions

1. In a bowl, combine the flour, brown sugar, and granulated sugar.
2. Add the softened butter, vanilla extract, and salt.
3. Mix together until a dough forms. Trust your instincts on this one; it should feel like cookie dough!
4. If the dough feels too dry, add milk one tablespoon at a time until you reach your ideal consistency.
5. Fold in chocolate chips if you’re feeling adventurous.
6. Serve and enjoy! Seriously, don’t wait too long—dough this delicious doesn’t sit around for long. 😜

How to Serve Edible Cookie Dough

You can enjoy edible cookie dough in a bunch of ways! Here are some fun ideas:

• Serve it in a cute bowl, and don’t forget the cute spoon. Presentation matters, folks!
• Scoop it into ice cream cones for a cookie-dough ice cream vibe.
• Pair it with fruit, like strawberries or bananas, for a little balance—who says you can’t be healthy and happy?

How to Store Edible Cookie Dough

Storing edible cookie dough is super simple:

• Refrigeration: Pop it in an airtight container and store it in the fridge for up to a week.
• Freezing: Want to keep it longer? Freeze it in cookie-shaped dollops, and you can defrost as needed. It’ll last for about a month!

Tips to Make Edible Cookie Dough

• Heat your flour: If you want to be extra safe from any germs, heat your flour in the microwave for about 1 minute before using it. This will kill any bugs hiding out in there.
• Experiment: Don’t be afraid to switch up the sugars or add spices like cinnamon or nutmeg. Make it your own!
• Texture tweaking: If you want something creamier, add a splash more milk. For a thicker dough, leave it as is!

Variation

Feeling wild? Try these variations:

• Brownie Batter: Use cocoa powder instead of some flour for a chocolatey twist!
• Peanut Butter: Substitute half the butter with peanut butter for a nutty flavor explosion.
• Cookie Sandwiches: Spread some between two graham crackers and call it a day!

FAQs

1. Is it safe to eat edible cookie dough?
Absolutely! Since it contains no raw eggs and the flour is usually heat-treated, it’s a safe way to enjoy cookie dough.

2. Can I bake this cookie dough into cookies?
While you could, this dough is specifically designed to be eaten raw. Baking might alter its intended deliciousness.

3. How long can I keep it in the fridge?
You can enjoy it for up to a week! After that, it might lose some of its charm.

Now grab a spoon and get ready to indulge in some deliciousness! 🍪

Edible Cookie Dough

A quick and easy recipe for delicious edible cookie dough that's safe to eat without any food safety concerns.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour Heat-treated for safety
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 2 teaspoons vanilla extract
• 2 tablespoons milk More if needed for consistency

Mix-ins

• 1/2 cup chocolate chips Optional, but highly recommended

Method

 

Preparation

1. In a bowl, combine the flour, brown sugar, and granulated sugar.
2. Add the softened butter, vanilla extract, and salt.
3. Mix together until a dough forms.
4. If the dough feels too dry, add milk one tablespoon at a time until you reach your ideal consistency.
5. Fold in chocolate chips if desired.
6. Serve and enjoy right away!

Notes

Refrigerate for up to a week or freeze in dollops for up to a month. Heat the flour for added safety.