Why Make This Recipe
Let’s be real, Christmas cookies are basically the stars of the holiday season. 🎄✨ But have you ever bitten into a cookie that has a burst of sweet and tart raspberry jam inside? If not, buckle up! These Tasty Christmas Cookies with Raspberry Jam are here to elevate your cookie game!
Imagine sitting around the fireplace with your family, sharing stories, and munching on delicious, jam-filled cookies. Sounds cozy, right? Plus, they have this gorgeous, festive look that will make your holiday spread shine brighter than Rudolph’s nose.
How to Make Tasty Christmas Cookies with Raspberry Jam
Making these cookies is easier than you think! Seriously, if you can mix and scoop, you can totally make these tasty treats. Here’s how to do it:
- Gather your ingredients (don’t worry, we’ll get to that soon).
- Preheat that oven to 350°F (175°C) and get ready to spread some holiday cheer.
- Create the dough with the ingredients, then chill it for a bit. This is the moment you can sit back and sip your cocoa, because now you’re one step closer!
- Roll, scoop, and fill with raspberry jam. It’s like a little surprise inside each cookie!
- Bake until golden and enjoy the heavenly aroma wafting through your home.
Can you smell it already? 😊
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup raspberry jam (or any jam you fancy)
- A pinch of salt
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until it’s light and fluffy. Seriously, fluffier is better here.
- Add the egg yolk and vanilla, then mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the butter mixture until fully combined.
- Chill the dough for 30 minutes. This helps it firm up for easier rolling.
- Once chilled, roll the dough into small balls and then press them into discs.
- Using your finger (or a thumb), create a little well in the center of each cookie and fill it with raspberry jam.
- Bake for 12–15 minutes, or until the edges are just starting to brown.
- Let them cool, because you don’t want to burn your tongue, trust me.
How to Serve Tasty Christmas Cookies with Raspberry Jam
These cookies are so pretty, you’ll want to display them like fine art! Serve them on a festive plate, dust them with a little powdered sugar for that fancy touch, and watch everyone swoon. Pair a few with a steaming mug of hot cocoa or a cheeky glass of milk. 🎉
How to Store Tasty Christmas Cookies with Raspberry Jam
If you somehow have leftovers (not sure how that’s possible, but hey), store them in an airtight container at room temperature. They’ll stay yummy for about 5 days. You can also freeze them—just layer them between pieces of wax paper in an airtight container. They’ll be good in the freezer for about 2 months.
Tips to Make Tasty Christmas Cookies with Raspberry Jam
- Don’t overmix the dough! A gentle touch will keep your cookies soft.
- Experiment with different flavors of jam! Strawberry, blueberry, or even apricot could offer a fun twist.
- If you’re feeling cheeky, add a sprinkle of sea salt on top after baking for that sweet-salty combo.
Variation
Want to jazz these cookies up even more? Try adding zest from an orange or lemon to the dough for a citrusy kick! You can also swap out the raspberry jam for your favorite fruit preserve or even Nutella if you’re feeling wild. 🎉
FAQs
1. Can I make the dough ahead of time?
Absolutely! Just chill it, wrap it tightly in plastic wrap, and store it in the fridge for up to 2 days.
2. What if I don’t have butter?
You can use margarine or even coconut oil as substitutes. Just make sure it’s softened!
3. Are there egg-free options for this recipe?
Yes! You can substitute the egg yolk with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Just give it a few minutes to gel before incorporating it into the dough.
Now you’re all set to impress anyone and everyone with these delicious Tasty Christmas Cookies with Raspberry Jam! Go ahead, get bake-a-licious! 🎅🍪
Tasty Christmas Cookies with Raspberry Jam
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg yolk and vanilla, then mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the butter mixture until fully combined.
- Chill the dough for 30 minutes.
- Once chilled, roll the dough into small balls and press them into discs.
- Create a well in the center of each cookie and fill it with raspberry jam.
- Bake for 12-15 minutes, or until the edges start to brown.
- Let them cool before serving.