A Sweet Treat That’ll Wow Your Friends
Who doesn’t love cinnamon rolls? Now, imagine that warm, gooey goodness transformed into soft and chewy cookies! These Soft and Chewy Cinnamon Roll Sugar Cookies bring all the delicious flavors of those breakfast favorites into a delightful snack form. You’ll find that every bite hugs your taste buds in all the right ways. And let’s be honest, cookies are always a good idea, right? 😋
Why Make This Recipe
First off, who can resist the heavenly combo of cinnamon and sugar? Seriously, if you raised your hand, I might need to question your love for sweets. These cookies are perfect for any occasion: a cozy night in, a potluck, or just because you deserve a little something special. Plus, they’re effortless to whip up and filled with that nostalgic cinnamon goodness that makes everyone feel warm inside. So, why not treat yourself?
How to Make Soft and Chewy Cinnamon Roll Sugar Cookies
Making these cookies is easier than trying to fold a fitted sheet (and we all know how that goes!). Here’s the lowdown on crafting these little pillows of happiness:
- Make the cinnamon filling: Combine softened unsalted butter, brown sugar, flour, ground cinnamon, and a pinch of salt.
- Cream the cookie dough: In a separate bowl, beat together cool softened butter and granulated sugar until fluffy. Add in vanilla extract, egg, and egg yolk until well mixed.
- Combine dry ingredients: In another bowl, whisk together flour, baking powder, cornstarch, and salt. Gradually add this to the wet mixture.
- Assemble the cookies: Roll out small portions of dough, add a dollop of that cinnamon filling, and roll them up. Bake until golden brown.
Seriously, it’s that simple!
Ingredients
Here’s your shopping list to happiness:
Cinnamon Filling:
- 4 tablespoons unsalted butter, softened
- ⅓ cup packed brown sugar
- 1½ tablespoons all-purpose flour
- 2½ teaspoons ground cinnamon
- Pinch of salt
Cookie Dough:
- 1 cup unsalted butter, softened but cool
- 1⅓ cups granulated sugar
- 1¾ teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2¾ cups all-purpose flour
- ¾ teaspoon baking powder
- 1 teaspoon cornstarch
- ¼ teaspoon salt
Directions
- Start by mixing together 4 tablespoons of softened unsalted butter, ⅓ cup of packed brown sugar, 1½ tablespoons of all-purpose flour, 2½ teaspoons of ground cinnamon, and a pinch of salt in a small bowl. This will be your cinnamon filling. 😍
- In a larger bowl, beat 1 cup of softened but cool unsalted butter with 1⅓ cups of granulated sugar until light and fluffy.
- Add in 1¾ teaspoons of pure vanilla extract, 1 large egg, and 1 large egg yolk, then mix until combined.
- In a different bowl, whisk together the dry ingredients: 2¾ cups of all-purpose flour, ¾ teaspoon of baking powder, 1 teaspoon of cornstarch, and ¼ teaspoon of salt. Gradually add this to your wet ingredients, mixing until just incorporated.
- Roll out pieces of dough, spoon in your cinnamon goodness, roll them up, and proceed to bake until they’re golden.
Simple, right? You’ll be the cookie hero of the day! 🙌
How to Serve Soft and Chewy Cinnamon Roll Sugar Cookies
These cookies can shine on their own, but why not add a little extra pizzazz? Try a drizzle of icing made with powdered sugar and milk for that cinnamon roll vibe. You could even serve them warm with a scoop of vanilla ice cream on the side—who says you can’t have dessert for dinner?
How to Store Soft and Chewy Cinnamon Roll Sugar Cookies
To keep these cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about 4-5 days (if they last that long). You can also freeze them—just make sure to separate layers with parchment paper for easy access later on. Trust me, you’ll thank your future self! 😉
Tips to Make Soft and Chewy Cinnamon Roll Sugar Cookies
- Do not overbake: Keep an eye on them! The cookies will continue to cook a bit after you take them out of the oven.
- Chill the dough if it’s too sticky to manage. Pop it in the fridge for about 30 minutes and it’ll be much easier to work with.
- Make sure your butter is softened but not too warm. This will help achieve that perfect texture.
Variation
Feeling adventurous? Try adding some chopped nuts like pecans or walnuts for a crunch. You could also consider stirring in chocolate chips or dried fruit to mix things up. The world is your cookie oyster!
FAQs
1. Can I use margarine instead of butter?
You can, but using butter gives these cookies that wonderful rich flavor and texture that margarine might not replicate fully.
2. How do I know when my cookies are done?
Look for a golden edge, but the center should still look slightly soft. They will continue to set as they cool!
3. Is it possible to make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend that works for baking, and you’re good to go.
Now, go ahead and bake a batch (or two) of these scrumptious Soft and Chewy Cinnamon Roll Sugar Cookies! Your taste buds will thank you, and so will everyone else 🍪. Happy baking!
Soft and Chewy Cinnamon Roll Sugar Cookies
Ingredients
Method
- In a small bowl, mix together the softened unsalted butter, packed brown sugar, all-purpose flour, ground cinnamon, and a pinch of salt to make the cinnamon filling.
- In a larger bowl, beat the softened but cool unsalted butter with granulated sugar until light and fluffy.
- Add in the pure vanilla extract, large egg, and large egg yolk then mix until combined.
- In a different bowl, whisk together the all-purpose flour, baking powder, cornstarch, and salt. Gradually add this to the wet ingredients, mixing until just incorporated.
- Roll out pieces of dough, spoon in your cinnamon filling, roll them up, and bake until they’re golden brown.