Slow Cooker Lasagna Easy

Taste the Comfort of Home-Cooked Goodness

Have you ever walked into a kitchen and been hit by the rich, inviting aroma of lasagna baking? Imagine that comforting smell wafting through the air while you kick back and relax. Slow Cooker Lasagna Easy offers just that — all the flavors you crave with minimal effort! With layers of creamy ricotta, melty mozzarella, and savory sausages (if you choose), this dish is your new weeknight hero. Plus, you can throw everything into the slow cooker and go about your day!

Why Make This Recipe

Why should you add this lasagna to your dinner rotation? Well, let’s dish it out:

• Effortless Preparation: Who has time to fuss over a complicated recipe? This one practically cooks itself. Just layer it up and let your slow cooker do the magic!

• Family-Friendly: Kids love it, adults love it, and your kitchen stays tidy. It’s a win-win; trust me, no one leaves the table hungry.

• Budget-Friendly: Gather your ingredients without breaking the bank, and watch your family devour it happily. Who doesn’t love a meal that’s easy on the wallet?

Ingredients

You don’t need fancy stuff — just these basics!

• 9 no-boil lasagna noodles
• 15 oz ricotta cheese
• 3 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cups marinara sauce
• 1 lb ground beef or Italian sausage (optional)
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions

Let’s keep it simple:

1. In a large bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.
2. In the slow cooker, layer marinara sauce, no-boil noodles, ricotta mixture, and mozzarella cheese. Repeat layers until you run out of ingredients. Finish with a final layer of marinara and the rest of the mozzarella.
3. Cover and cook on low for 4–6 hours or until the cheese is bubbly and the noodles are tender.
4. Sprinkle with Parmesan before serving for that extra pop of flavor!

How to Make Slow Cooker Lasagna Easy (Overview)

Ready for a stress-free dinner? Here’s the lowdown:

• Start by mixing that creamy ricotta blend – it’s pure bliss.
• Layer like a pro! Sauce, noodles, cheese — repeat.
• Let it simmer and bubble away in your slow cooker. Seriously, don’t hover. Go binge-watch your favorite show instead!

Pro tip: Don’t overfill your slow cooker! You want those flavors to meld without any spills.

How to Serve Slow Cooker Lasagna Easy

Serving this lasagna is where the fun begins!

• Serve it hot from the slow cooker, garnished with fresh basil or a sprinkle of red pepper flakes for that kick.
• Pair it with a crisp salad or some garlic bread for that perfect bite. Picture this: oozy, cheesy goodness on a plate with colors bursting from the greens, and the comforting aroma filling the room. Can you say yum? 🍽️

How to Store Slow Cooker Lasagna Easy

Did you have leftovers? No problem! This dish keeps well:

• In the fridge, it stays good for about 3-5 days.
• For longer storage, freeze it in portions for up to 3 months. When ready to eat, just reheat in the oven or microwave until bubbly and warm. Easy peasy!

Tips to Make Slow Cooker Lasagna Easy

Want to up your lasagna game? Here are some insider tricks:

1. Add some veggies: Spinach, mushrooms, or zucchini layers can boost nutrition and flavor.
2. Use a mix of cheeses: Experiment with provolone or goat cheese for a unique twist.
3. Extra flavor: A splash of red wine in the marinara or sautéed garlic can take this dish to the next level. 🍷
4. Don’t skip the no-boil noodles: They soak up the flavors perfectly, saving you time.

Variation

Feeling adventurous? Here are some easy variations:

• Go vegan by substituting ricotta with tofu blended with nutritional yeast and lemon juice, and use plant-based cheese.
• Want to spice things up? Add pepperoni or crushed red pepper for a kick, or throw in some Italian herbs like oregano and basil.

FAQs

Can I use regular lasagna noodles?
Absolutely, but you’ll need to cook them first. No-boil noodles save time and hassle.

Can I make it ahead of time?
You bet! Assemble it the night before and cook the next day.

What if I have dietary restrictions?
No problem! Swap out ingredients easily; for example, use gluten-free noodles or a meat substitute.

You’re all set to create a comforting bowl of Slow Cooker Lasagna Easy! Dive in and impress your taste buds.

📌 Pin this recipe for your next cozy dinner night!

Slow Cooker Lasagna

A comforting, easy-to-make slow cooker lasagna with layers of creamy ricotta, melty mozzarella, and savory sauces that the whole family will love.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 410

Ingredients Method Notes

Ingredients

  

Lasagna Layers

• 9 pieces no-boil lasagna noodles Saves time and hassle.
• 2 cups marinara sauce
• 15 oz ricotta cheese Can be substituted with tofu for a vegan version.
• 3 cups mozzarella cheese, shredded Use a mix of cheeses for variety.
• 1 cup Parmesan cheese, grated Sprinkle on top before serving.
• 1 lb ground beef or Italian sausage Optional meat choice.
• 1 large egg
• 1 tsp Italian seasoning
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. In a large bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper until smooth.

Layering

1. In the slow cooker, layer marinara sauce, no-boil noodles, ricotta mixture, and mozzarella cheese.
2. Repeat layers until you run out of ingredients.
3. Finish with a final layer of marinara and the rest of the mozzarella.

Cooking

1. Cover and cook on low for 4-6 hours until the cheese is bubbly and the noodles are tender.
2. Sprinkle with Parmesan before serving for extra flavor.

Notes

Don’t overfill your slow cooker! Serve hot garnished with fresh basil or a sprinkle of red pepper flakes. Pairs well with a crisp salad or garlic bread. Leftovers can be stored in the fridge for 3-5 days or frozen for up to 3 months.