Get Ready for Cozy Comfort in a Bowl!
Ever dreamt of a dinner so hearty that even the toughest day at work melts away with each bite? Let me introduce you to Slow Cooker Beef and Noodles! This dish is a game-changer. It’s quick, creamy, and a one-pan wonder that will wrap you in a warm culinary embrace. If you love the idea of tender beef swimming in a luscious sauce, paired with comforting noodles, you’re in for a treat!
Why Make This Recipe
Why should this meal be your go-to on a chilly evening? Here’s why:
Easy Cleanup: One dish means less time scrubbing pots and pans while you sip on a glass of wine. Can I get a "Hallelujah"?
Family-Friendly: Who doesn’t love beefy, noodle-y goodness? Even picky eaters can’t resist this comfort food classic.
Budget-Friendly: A 2-pound beef chuck roast doesn’t just taste good; it’s also kind to your wallet.
Ingredients
You don’t need fancy stuff — just these basics!
- 2 pounds beef chuck roast, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons cornstarch
- 2 tablespoons water
- Chopped parsley for garnish (optional)
Directions
Let’s break it down step-by-step:
In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides, about 5-7 minutes. Transfer the browned beef to the slow cooker.
In the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add to the slow cooker.
Pour the beef broth over the beef and onion mixture. Add the sliced carrots, chopped celery, thyme, rosemary, salt, and pepper. Stir to combine.
Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the slow cooker to thicken the sauce. Cook for an additional 30 minutes.
Serve the beef mixture over the cooked egg noodles and garnish with chopped parsley if desired.
How to Make Slow Cooker Beef and Noodles: A Hearty Comfort Meal (Overview)
Let’s put it all together! Start by browning that beef for a rich flavor. Once it’s sizzling and ready, toss in your onions and garlic for some aromatic delight. After that, throw everything into the slow cooker and let the magic happen. Seriously, don’t skip on the cornstarch slurry—it’s the secret to that thick, velvety sauce that hugs every noodle. Pro tip: the longer it simmers, the better the flavor!
How to Serve Slow Cooker Beef and Noodles: A Hearty Comfort Meal
When it’s time to serve, think about presenting it in cozy bowls. The colors of the carrots and celery pop against the luscious beef, creating a feast for the eyes. Add a sprinkle of parsley to brighten it up even more. The aroma wafting through your home will have everyone gravitating toward the dinner table like moths to a flame. 🌟
How to Store Slow Cooker Beef and Noodles: A Hearty Comfort Meal
Let’s talk about leftovers! This dish keeps well, lasting 3-4 days in the fridge. If you want to keep it longer, freeze it for up to 3 months. Just remember to cool it down before freezing. When it’s time to eat again, reheat in the microwave or on the stovetop until piping hot.
Tips to Make Slow Cooker Beef and Noodles: A Hearty Comfort Meal
Ready to level up your cooking game? Here are some quick insider tricks:
Choose the Right Cut: Chuck roast is perfect for slow cooking. It gets tender and juicy while simmering.
Experiment with Veggies: Don’t have celery? Use bell peppers or peas instead. They’ll add new flavors!
Don’t Skimp on Seasoning: A little extra salt and pepper can elevate the taste to another level.
Variation
Feeling adventurous? You can easily tweak this recipe! Try adding mushrooms for an earthy touch or even swap out beef for chicken or a plant-based alternative for a vegan twist. The beauty of this hearty meal is in its adaptability!
FAQs
Can I make this recipe ahead of time?
Absolutely! Prep it the night before and store it in the fridge. Just pop it in the slow cooker when you’re ready.
Can I freeze leftovers?
Yes, it freezes beautifully! Just make sure to let it cool before transferring to a freezer-safe container.
What can I substitute for egg noodles?
Try zucchini noodles for a low-carb option, or gluten-free pasta if needed.
📌 Pin this recipe for your next cozy dinner night!
Slow Cooker Beef and Noodles
Ingredients
Method
- In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides, about 5-7 minutes. Transfer the browned beef to the slow cooker.
- In the same skillet, toss in the chopped onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Add to the slow cooker.
- Pour the beef broth over the beef and onion mixture. Add the sliced carrots, chopped celery, thyme, rosemary, salt, and pepper. Stir to combine.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
- In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the slow cooker to thicken the sauce. Cook for an additional 30 minutes.
- Serve the beef mixture over the cooked egg noodles and garnish with chopped parsley if desired.