Who doesn’t love the smell of dinner cooking while you relax?
If you’ve ever dreamt of a creamy, flavor-packed chicken dish that practically cooks itself, your wish has come true! This Ranch Chicken Crock Pot Recipe is the ultimate weeknight savior. Imagine succulent, juicy chicken swimming in a rich ranch-flavored sauce that makes even broccoli enthusiastic about dinner. Plus, it’s a breeze to make!
Why make this recipe?
Let’s be real: who has time for complicated meals? This Ranch Chicken is:
- Easy to assemble: Just throw the ingredients in and let the crockpot do all the magic.
- Family-approved: Even the pickiest eaters can’t resist that creamy ranch goodness. You might even win over the kids—bonus points for you!
- Minimal cleanup: It’s a one-pot meal. Just a quick wash of the crockpot when you’re done, and you’ll have time to do the things you actually want to do. Like binge-watching your favorite show. 😂
Ingredients:
You don’t need fancy stuff — just these basics!
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Directions:
Let’s get cooking! Follow these simple steps to deliciousness.
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.
How to make Ranch Chicken Crock Pot Recipe (Overview)
Making this Ranch Chicken is like a love letter to your taste buds! You’ll start by searing the chicken (if you feel like it), then mix the creamy ingredients together and let the magic happen in the crockpot. Pro tip: Searing adds flavor, but if you’re running out the door, don’t sweat it. Just toss everything in!
Once cooked, shred that chicken until it’s tender. Mix in some sour cream for silky perfection, and voilà! Dinner is served.
How to serve Ranch Chicken Crock Pot Recipe
Serving this dish? Try it with a side of fluffy rice or a crunchy salad to contrast its richness. Picture a plate filled with shredded chicken, drizzled with creamy ranch sauce, all topped off with glittering cheese and fresh parsley. The colors and smells alone will make your kitchen feel gourmet! 🍽️
How to store Ranch Chicken Crock Pot Recipe
Leftovers (if you have any!) can last up to 3-4 days in the fridge. Just transfer it to an airtight container. For longer-term storage, freeze it for up to 3 months. When you’re ready to devour it again, let it thaw overnight in the fridge and reheat in the microwave or on the stovetop. Easy peasy!
Tips to make Ranch Chicken Crock Pot Recipe
Here are a few insider tricks to step up your Ranch Chicken game:
- Use frozen chicken if you’re in a bind. Just adjust the cooking time slightly.
- Swap the sour cream for Greek yogurt for a tangy twist!
- Feeling spicy? Toss in some jalapeños for a kick, or add more seasonings if you’ve got a flavor craving.
Variation
Want to switch it up? You can add diced veggies like bell peppers or carrots for extra nutrition. Or, go vegan by using chickpeas in place of chicken and a vegan cream of chicken soup. Who says comfort food can’t be healthy?
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Thighs would work wonderfully for this recipe and add more flavor.
What if I want to make it dairy-free?
Replace sour cream with dairy-free alternatives like coconut yogurt, and use a non-dairy cream of chicken soup.
Can I double this recipe?
You bet! Just make sure your crockpot is large enough, and keep an eye on the cooking time.
📌 Pin this recipe for your next cozy dinner night!
Ranch Chicken
Ingredients
Method
- If desired, heat olive oil in a pan over medium heat. Sear the chicken breasts on both sides until golden brown (about 2-3 minutes per side). This step is optional but adds extra flavor.
- In the crockpot, add the cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper. Stir to combine.
- Place the chicken breasts into the crockpot and coat them with the sauce mixture.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and stir it into the creamy sauce.
- Stir in sour cream for extra creaminess and flavor. Garnish with shredded cheese and parsley, if desired.