Why Make This Recipe
Pumpkin Oatmeal Cream Pies are like a warm hug on a chilly day! Seriously, who could resist the combination of spiced pumpkin, chewy oats, and that dreamy cream cheese filling? These treats are perfect for fall, but let’s be real, they’re good all year round. Plus, they’re super easy to whip up, making them a no-brainer for gatherings or just because you can. 🍂
How to Make Pumpkin Oatmeal Cream Pies
Making these little delights is a snap! Here’s the quick rundown:
- Gather your ingredients and get ready for some deliciousness.
- Mix everything together – you’ll love how your kitchen smells!
- Bake them up and wait for the magic to happen.
- Slap on that creamy filling (go generous, you know you want to).
- Sandwich them together and get ready for the best bite of your life!
Seriously, this process is so simple, you could probably do it while binge-watching your favorite show. 😉
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup maple syrup
- 1/4 cup butter, softened
- 1 cup powdered sugar
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined—don’t overmix!
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden. Allow cooling completely; patience is key here.
- For the filling, beat together the softened cream cheese, maple syrup, butter, and powdered sugar until smooth and creamy. Prepare for tastebud fireworks! 🎇
- Spread a generous amount of filling on the flat side of one cookie and top with another to form a sandwich. Repeat until you can’t anymore.
- Enjoy your pumpkin oatmeal cream pies! (Trust me, you’ll want seconds.)
How to Serve Pumpkin Oatmeal Cream Pies
You can enjoy these pumpkin treats however you like! They’re fantastic as a snack, a lunchbox treat, or even as a dessert after dinner. Pair them with a hot cup of coffee or a tall glass of milk for that ultimate cozy vibe. And don’t forget, they’re great to impress friends at a potluck or just to keep your snack game on point at home. 🤤
How to Store Pumpkin Oatmeal Cream Pies
Store your delicious cookies in an airtight container at room temperature for up to a week. If you think they’re going to stick around longer—let’s be honest, they probably won’t—you can refrigerate them for up to two weeks. You can even freeze them for up to three months! Just make sure to wrap them well; nobody likes a freezer-burned treat. 🚫❄️
Tips to Make Pumpkin Oatmeal Cream Pies
- Use fresh pumpkin puree if you can; it really elevates the flavor.
- Don’t skip the spices! They add that perfect cozy warmth.
- For an extra kick, sprinkle some chocolate chips in the dough—because why not, right?
- Let the cookies cool completely before adding the filling. Otherwise, you might have a melty situation on your hands.
Variation (if any)
Feel free to mix things up! You can swap out the cream cheese filling with a marshmallow fluff for a lighter alternative. Or, try adding nuts or dried fruit to the dough for some texture. Get creative—this is your dessert, after all! 😄
FAQs
Can I use store-bought pumpkin pie spice instead?
Absolutely! If you’re in a pinch, substituting a teaspoon of pumpkin pie spice instead of the cinnamon and nutmeg works great.
Can these be made gluten-free?
Yes! Use a gluten-free all-purpose flour blend instead of regular flour, and you’re golden. Just check that the oats are certified gluten-free as well.
How long do these treats stay fresh?
Stored properly, they last about a week at room temperature and can go up to two weeks in the fridge. But let’s be real—good luck keeping them around that long! 😜
Now that you have all the info you need, get in the kitchen and enjoy those delicious Pumpkin Oatmeal Cream Pies! 🎃
Pumpkin Oatmeal Cream Pies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the pumpkin puree, brown sugar, granulated sugar, and softened butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined—don’t overmix!
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until the edges are golden. Allow cooling completely.
- For the filling, beat together the softened cream cheese, maple syrup, butter, and powdered sugar until smooth and creamy.
- Spread a generous amount of filling on the flat side of one cookie and top with another to form a sandwich.
- Repeat until all cookies are filled.