Why Make This Recipe
If you’re on the hunt for a side dish that’s both simple and full of flavor, then look no further! Potatoes and green beans are a classic pairing that’s sure to please even the pickiest eaters. With just a handful of ingredients and minimal fuss, you can whip up a dish that complements any main course. Plus, the vibrant colors make your plate look extra appetizing, because we eat with our eyes first, right? 😋
How to Make Potatoes and Green Beans: A Delicious & Easy Recipe
Now that I’ve got your attention, let’s dive into the how-to of creating this delightful dish. You’re only a few steps away from the glorious aroma of sautéed garlic wafting through your kitchen—trust me, it’s worth it!
Ingredients:
- 1.5 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes
- 1 lb fresh green beans, trimmed
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil, extra virgin
- 1/2 cup vegetable broth (or chicken broth)
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
- 1/4 cup grated Parmesan cheese (optional), for garnish
Directions:
Prepare the Potatoes and Green Beans: Start by peeling those potatoes and chopping them into bite-sized cubes. Trim the green beans—no one likes a long, stringy bean! Then slice that onion thinly, and don’t forget to mince the garlic.
Sauté the Aromatics and Potatoes: Heat your olive oil in a large skillet or Dutch oven over medium heat. Toss in the onions and sauté them until they’re soft and translucent (about 5-7 minutes). Add the garlic and give it a quick stir until you smell that heavenly fragrance (about 1 minute). Now, add the potatoes along with salt, pepper, thyme, rosemary, and red pepper flakes (if you’re feeling spicy!), making sure to coat them well.
Braise the Potatoes and Green Beans: Pour in your vegetable broth (or chicken broth if you roll that way). Bring it to a simmer, then cover and lower the heat. Let it simmer for 15-20 minutes until the potatoes are almost tender. Toss those green beans in, stir again, cover, and simmer for another 5-7 minutes until they’re nice and tender-crisp.
Add the Finishing Touches: Remove everything from the heat and stir in Dijon mustard and balsamic vinegar. Give it a taste and adjust any seasoning—you do you!
Garnish and Serve: Scoop it all into a serving dish and sprinkle it with chopped parsley and grated Parmesan cheese if you’re feeling fancy. Serve it up hot!
How to Serve Potatoes and Green Beans: A Delicious & Easy Recipe
You can’t go wrong serving this dish alongside grilled chicken, fish, or even a hearty veggie burger. Get creative! You can even toss some nuts or seeds on top for a crunchy finish. It’s all about making it yours, ya know?
How to Store Potatoes and Green Beans: A Delicious & Easy Recipe
If you somehow have leftovers (which is a real accomplishment), store them in an airtight container in the refrigerator. They’ll last about 3-4 days. Just reheat in the microwave or on the stove—easy peasy!
Tips to Make Potatoes and Green Beans: A Delicious & Easy Recipe
- Prep Ahead: Peel and cut your potatoes a few hours before cooking to save time.
- Don’t Rush: Let those onions cook until translucent for the best flavor. Your nose will thank you!
- Taste as You Go: Adjust the seasoning to your heart’s content. What’s cooking without a little fun? 😉
Variation
Feel free to switch it up! Try adding a splash of lemon juice for a zesty kick or throw in your favorite herbs. Got some cherry tomatoes lying around? Toss those in for a pop of color!
FAQs
1. Can I use frozen green beans?
Yes! Just add them in at the same time as you would the fresh beans. No need to thaw.
2. What if I don’t have vegetable broth?
No problem! Chicken broth works just as well, or you can use water in a pinch.
3. Can I make this dish vegan?
Absolutely! Just skip the Parmesan cheese or use a vegan alternative, and you’re all set.
So there you have it! Give this Potatoes and Green Beans dish a whirl, and you might just impress yourself. Happy cooking! 🥔💚
Potatoes and Green Beans
Ingredients
Method
- Peel the Yukon Gold potatoes and chop them into bite-sized cubes. Trim the green beans and slice the onion thinly. Mince the garlic.
- Heat olive oil in a large skillet or Dutch oven over medium heat. Add the onions and sauté until soft and translucent, about 5-7 minutes. Add the garlic and stir until fragrant, about 1 minute.
- Add the potatoes along with salt, pepper, thyme, rosemary, and optional red pepper flakes, making sure to coat them well.
- Pour in the vegetable broth (or chicken broth). Bring to a simmer, cover, and lower the heat. Let it simmer for 15-20 minutes until the potatoes are almost tender.
- Toss in the green beans, stir, cover, and simmer for another 5-7 minutes until they are tender-crisp.
- Remove from heat and stir in Dijon mustard and balsamic vinegar. Adjust seasoning to taste.
- Transfer to a serving dish and sprinkle with chopped parsley and grated Parmesan cheese, if desired. Serve hot.