Ever had green beans so tasty they could steal the show?
You won’t believe how these Potatoes and Green Beans can turn your dinner routine into a delightful experience! This recipe is the kind that makes every bite feel fresh and cozy, all while making your life easier with just one pot. Yes, you heard that right—it’s a one-pan wonder that’ll have you twirling in the kitchen like you’re on a cooking show!
Why make this recipe
Who doesn’t love a quick dinner that satisfies? Here’s why you’ll adore this dish:
- Easy Cleanup: With only one pot to wash, you can go back to binge-watching your favorite show in no time.
- Family-Friendly: A dish that pleases even the pickiest eaters—kids and adults alike will love those tasty veggies!
- Budget-Friendly: Potatoes and green beans are affordable ingredients that won’t break the bank. Win-win!
Ingredients
You don’t need fancy stuff—just these basics!
- 2 large potatoes, peeled and cubed
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional for those feeling fancy!)
Directions
Let’s get cooking! Here’s how to whip this up in no time:
- In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes.
- Toss in the green beans and cook for an additional 3-5 minutes, until they’re bright green and still crunchy.
- Drain those veggies and return them to the pot.
- Drizzle with olive oil and add the minced garlic, salt, pepper, and thyme.
- Toss everything together until well combined and heated through.
- Serve warm and enjoy!
How to make Potatoes and Green Beans (Overview)
Making Potatoes and Green Beans is as straightforward as it gets! Start by boiling your potatoes until they’re tender—nobody wants rock-hard spuds, right? Once they’re good to go, throw in the vibrant green beans for a quick spin.
Now comes the fun part! Pour in that olive oil, sprinkle some garlic, and season it up. Don’t skip toasting the garlic—it makes all the difference! Toss it all together, and voilà, a delicious side dish or main event is ready to serve.
How to serve Potatoes and Green Beans
These gorgeous green and golden beauties are wonderful on their own, but you can kick it up a notch!
- Serve alongside grilled chicken or fish for a complete meal.
- Top with a sprinkle of parmesan cheese for extra flavor.
- Add a splash of lemon juice for a zesty twist.
The vibrant colors—crunchy green beans and hearty potatoes—make your plate look like a work of art, while the aroma of garlic dancing in the air is simply irresistible.
How to store Potatoes and Green Beans
Got leftovers? No worries! This dish keeps well:
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: You can freeze for up to a month, but the texture might change a bit—still tasty though!
To reheat, just pop them in the microwave or a pan on the stove to bring back that warmth and flavor.
Tips to make Potatoes and Green Beans
Here are a few insider tricks to elevate your dish:
- Timing: Cut your potatoes smaller for a quicker cook time!
- Ingredient Swaps: Try adding carrots or bell peppers for extra color and nutrition.
- Texture Tips: For extra crunch, consider blanching your green beans before adding them to the pot!
Variation
Want to switch things up? Here are a few easy modifications:
- Vegan Twist: Just skip the butter and use olive oil—this dish is already plant-based!
- Flavor Boost: Add chili flakes for some heat or toss in some balsamic vinegar for a sweet tang.
- Seasonal Additions: Try out seasonal herbs like rosemary or parsley for a fresh taste!
FAQs
Can I make this dish ahead of time?
Absolutely! This dish is perfect for meal prep! Just cook it up, store it in the fridge, and reheat it when you’re ready to dig in.
Can I use frozen green beans?
Sure thing! Just add them straight to the boiling water, but keep an eye on the cooking time, as they may need a minute or two less.
What can I serve with Potatoes and Green Beans?
These veggies pair beautifully with just about anything—grilled meats, hearty stews, or even as part of a veggie bowl!
📌 Pin this recipe for your next cozy dinner night!
Potatoes and Green Beans
Ingredients
Method
- In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-15 minutes.
- Toss in the green beans and cook for an additional 3-5 minutes, until they’re bright green and still crunchy.
- Drain those veggies and return them to the pot.
- Drizzle with olive oil and add the minced garlic, salt, pepper, and thyme.
- Toss everything together until well combined and heated through.
- Serve warm and enjoy!