Ever had a breakfast that tastes like pizza? 🍕
Picture this: a delightful morning where you reach for a slice of pizza—only, it’s perfectly packed in a fluffy egg base! This unconventional yet oh-so-tasty recipe for Pizza Eggs brings together the comforting flavors of pizza and the nutritious goodness of eggs. Quick, easy, and one-pan perfection make it a winner for any time of day. Seriously, who wouldn’t want to wake up to that?
Why make this recipe
Why not? These Pizza Eggs are not just a treat for your taste buds! Here’s why you’ll fall head over heels for this dish:
- Super easy cleanup: Just one pan means you can spend less time scrubbing and more time enjoying your meal.
- Affordable ingredients: We’re talking three eggs and a few toppings—you can whip this up without breaking the bank!
- Family-friendly: Kids love it, and adults will appreciate the unique twist. Reach for the Salami… watch it disappear!
Ingredients
You don’t need fancy stuff — just these basics! Grab the following:
- 3 eggs
- 60g (approx. 2 oz) reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Directions
Let’s get cooking with these simple steps:
- Melt cheese base: In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- Whisk eggs: While the cheese is melting, crack and whisk the eggs until smooth.
- Cook eggs: Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Flip: Carefully flip the egg-cheese base using a spatula. It’s like flipping a pancake but way better!
- Add toppings: Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and the toppings heat through.
- Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately. Yum!
How to make Pizza Eggs (Overview)
Making Pizza Eggs is a breeze! First, you’ll melt some cheese to create a crispy base. Next, whisk those eggs to fluffy perfection and pour them right over the cheese. A quick flip and a sprinkle of toppings later, and you’ve got breakfast that could easily be the talk of the town. Pro tip: Don’t skip the herbs! They add a lovely depth of flavor. 😉
How to serve Pizza Eggs
Serving up Pizza Eggs is all about presentation! Plate your eggy goodness and sprinkle a fresh mix of herbs on top. Picture it: golden, cheesy, with vibrant red passata peeking through. Serve it with a bright side salad or some crusty bread for a delightful crunch. The aroma? Absolutely mouthwatering!
How to store Pizza Eggs
If you happen to have leftovers (unlikely, but let’s be real), you can store them in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or a skillet over low heat. If you’re a meal prep warrior, go ahead and make it ahead of time for a quick breakfast fix during your busy week!
Tips to make Pizza Eggs
Want to elevate this dish even further? Here are some nifty insider tricks:
- Experiment with cheese: Try using mozzarella or a spicy pepper jack for a flavor kick!
- Veggie boost: Add some sautéed bell peppers or spinach for extra nutrients and color.
- Swap the meat: Going vegetarian? Replace salami with sautéed mushrooms or olives.
- Cook it slow: Low and slow cooking makes it fluffier—no one likes a rubbery egg!
- Bumper spice: Add some chili flakes if you’re feeling fiery! 🌶️
Variation
Feel like mixing it up? Here are some fun twists on your Pizza Eggs:
- Vegan version: Use a plant-based cheese and a chickpea egg replacement for a satisfying alternative.
- Herb explosion: Swap the mixed herbs for fresh basil or oregano to heighten that pizza vibe!
- Different meats: Try pepperoni or crispy bacon for a savory surprise.
FAQs
Can I use whole eggs instead of reduced-fat?
Absolutely! Whole eggs will make it richer, just be mindful of the calories.
Can I prep these in advance?
You can whisk the eggs and prep the toppings ahead, but the assembly is best fresh.
What if I don’t have passata?
No problem! Use pizza sauce or even a homemade tomato salsa for that zesty touch!
📌 Pin this recipe for your next cozy dinner night!
Pizza Eggs
Ingredients
Method
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan. Allow it to melt and slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese. Cover with a lid and let it cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula. It’s like flipping a pancake but way better!
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese melts and the toppings heat through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.