Outback Steakhouse-inspired Loaded Baked Potato Soup

why make this recipe

Outback Steakhouse-inspired Loaded Baked Potato Soup brings the comforting and hearty flavors of a classic baked potato right to your bowl. This soup is rich, creamy, and packed with toppings that make every spoonful delicious. It’s perfect for cold nights or when you need a filling meal. Plus, making it at home is surprisingly easy!

how to make Outback Steakhouse-inspired Loaded Baked Potato Soup

Ingredients:

• 4 russet potatoes
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, grated
• 4 slices of crispy bacon, crumbled
• 1/2 cup green onions, chopped
• Salt and pepper to taste

Directions:

1. Peel and dice the russet potatoes. In a large pot, combine the potatoes and broth, then bring to a boil.
2. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for texture.
4. Stir in the heavy cream, cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
5. Serve hot, topped with remaining bacon and chopped green onions.

how to serve Outback Steakhouse-inspired Loaded Baked Potato Soup

Serve this soup hot in a bowl. Top it with extra crispy bacon, grated cheddar cheese, and fresh green onions for a nice touch. You can also add a dollop of sour cream for extra creaminess!

how to store Outback Steakhouse-inspired Loaded Baked Potato Soup

To store this soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm it on the stove or in the microwave.

tips to make Outback Steakhouse-inspired Loaded Baked Potato Soup

• For a thicker soup, mash more of the potatoes.
• To save time, use pre-cooked bacon.
• Experiment with different cheeses like gouda or pepper jack for a twist.
• Serve with crusty bread for a complete meal.

variation

You can add ingredients like sautéed mushrooms, or even shredded chicken for more protein. Adding a splash of hot sauce can also give it a kick!

FAQs

Can I use other types of potatoes?
Yes, you can use other potatoes like Yukon gold for a different flavor and texture.

Is this soup vegetarian?
To make it vegetarian, use vegetable broth and omit the bacon, or replace it with a vegetarian bacon alternative.

Can I make this soup in advance?
Yes, this soup keeps well in the refrigerator and can be made a day or two in advance for convenience.

Loaded Baked Potato Soup

A rich and creamy soup inspired by Outback Steakhouse, bringing the flavors of a loaded baked potato to your bowl.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 330

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces russet potatoes Peeled and diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, grated
• 4 slices crispy bacon, crumbled Reserve some for topping
• 1/2 cup green onions, chopped For garnish
• Salt and pepper to taste

Method

 

Preparation

1. Peel and dice the russet potatoes. In a large pot, combine the potatoes and broth, then bring to a boil.
2. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
3. Use a potato masher to mash some of the potatoes for a creamier texture, leaving some chunks for texture.
4. Stir in the heavy cream, cheese, and half of the crumbled bacon. Season with salt and pepper to taste.
5. Serve hot, topped with remaining bacon and chopped green onions.

Notes

For a thicker soup, mash more of the potatoes. To save time, use pre-cooked bacon. Experiment with different cheeses like gouda or pepper jack for a twist. Serve with crusty bread for a complete meal.