Savor the Comfort of Lasagna in a Bowl
Imagine a rich, cheesy aroma wafting through your kitchen, enticing your taste buds and wrapping you in a cozy embrace. That’s what you get with this Mouthwatering One Pot Lasagna Soup! It’s everything you love about lasagna but in a quick, comforting soup form. Seriously, who doesn’t love a one-pan wonder that’s both delicious and simple to whip up?
Why Make This Recipe
In a rush? Don’t worry! This lasagna soup is your answer. Here’s why you’ll want to make it:
- Easy cleanup: It’s all made in one pot, which means fewer dishes to wash afterward. You can finally stop arguing about whose turn it is to do the dishes!
- Family-friendly: Kids and adults alike will dive into this hearty bowl of goodness. No complaints here, just clean plates!
- Budget-friendly: With simple ingredients and filling flavors, this soup won’t break the bank. Who says comfort food has to be expensive?
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese (as needed)
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Directions
Let’s get cooking! Follow these simple steps:
- In a large pot over medium-high heat, cook the ground beef until it’s well-browned, breaking it up with a spoon as it cooks. If you like a deeper flavor, let it get crispy before draining off any excess grease.
- Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir everything together and let it cook for about 5 minutes on medium-low heat, until the onion softens and the kitchen smells heavenly.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into 2-inch pieces and toss them in. Stir well, bring to a boil, then lower the heat and let it simmer covered for 10 minutes.
- Add the frozen chopped spinach and heavy cream, cooking uncovered for an additional 5 minutes. Stir everything to combine and taste-test for salt and pepper.
- Place a slice of mozzarella cheese at the bottom of your serving bowl. Ladle the hot soup over it to melt. Top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan, if desired. Enjoy!
How to Make Mouthwatering One Pot Lasagna Soup (Overview)
This recipe is all about comfort cooking! Start with browning your beef, toss in some aromatics, then let a colorful mix of tomatoes, broth, and noodles simmer away. Don’t skip toasting the garlic; it makes all the difference! Finally, add your cream and cheese, and watch that soup transform into a creamy, cozy masterpiece.
How to Serve Mouthwatering One Pot Lasagna Soup
Serve up this soup in colorful bowls that highlight the vibrant reds and greens. Pair it with a crispy garlic bread for dipping (who can resist?) and maybe a simple side salad for balance. The aroma will have everyone gathered around the table, ready to savor every spoonful.
How to Store Mouthwatering One Pot Lasagna Soup
This soup keeps well in the fridge for 3–4 days. Just store it in an airtight container and reheat on the stove (or microwave) when you’re ready to dive in again. You can also freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Mouthwatering One Pot Lasagna Soup
- No ground beef? Swap it for ground turkey or chicken for a lighter option.
- Want it cheesier? Go wild with more mozzarella! You can never have too much cheese, right?
- Add more veggies like bell peppers or zucchini for an extra nutritious twist.
- For extra flavor, sprinkle in some red pepper flakes while cooking for a little kick.
Variation
Want to mix things up? Make it vegan by using plant-based ground meat, vegetable broth, and leaving out the cheese. You can add in some vegan cream instead of heavy cream for that creamy texture!
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just make sure to add it in towards the end so it doesn’t wilt too much.
How can I make this a make-ahead recipe?
Prepare everything up to the simmering stage, and refrigerate or freeze until you’re ready. Then just add the spinach and cream when you’re reheating!
Can I substitute the chicken broth?
Yes! Veggie broth provides a perfect base when making this soup vegetarian or vegan.
What can I serve with lasagna soup?
Pair it with garlic bread, a side salad, or crispy breadsticks for a complete meal!
Now you’re all set to create and enjoy a bowl of this amazing Mouthwatering One Pot Lasagna Soup! Your kitchen will literally smell like a cozy Italian restaurant. So grab your ingredients and let’s get cooking!
📌 Pin this recipe for your next cozy dinner night!
One Pot Lasagna Soup
Ingredients
Method
- In a large pot over medium-high heat, cook the ground beef until well-browned, breaking it up with a spoon as it cooks.
- Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper. Stir together and let cook for about 5 minutes on medium-low heat, until the onion softens.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into 2-inch pieces and toss them in. Stir well, bring to a boil, then lower the heat and let it simmer covered for 10 minutes.
- Add the frozen chopped spinach and heavy cream, cooking uncovered for an additional 5 minutes. Stir everything to combine and taste-test for salt and pepper.
- Place a slice of mozzarella cheese at the bottom of your serving bowl. Ladle the hot soup over it to melt. Top each bowl with a dollop of ricotta cheese and a sprinkle of Parmesan, if desired.
- Enjoy!